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😍 5/5 - So good.
By 👻 @Susan C., 03/14/2024 3:00 am
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So so good. Thankfully we went on a weekday, just two of us, so we grabbed a seat at the back patio bar. Could not have been better. Josh, the bartender, made the night with great recommendations. We had a half dozen raw oysters. Delightful. The crudo, which was a fish I'd misspell, the pastrami swordfish (to die for) and the side salad - which was so good with fennel and strawberries, and (it shouldn't be this fricking good but it is) carnitas taco. It's a seafood place and doesn't even need a carnitas taco but this is like a confit of pork taco. Might be the best $8 I've ever spent. Back to the swordfish pastrami. This is the dish that drew us here and it did not disappoint. Soft rye bun, a touch of Swiss cheese, thin slices of swordfish that are nicely seasoned. Really nice flavors. Definitely would be hard not to get that again when we go back. Oh and oysters French. Somehow had not had this before? Yes please. Plus a great cocktail menu and one of my favorite beers Charles Towne Fermentory Sungazer.
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