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😍 5/5 - Worth the Drive for Fine Dining!
By 👻 @Maggi713, 01/21/2022 3:00 am
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We were so delighted to see 1789 participating in Restaurant Week and even more excited when we were able to get a reservation for dinner. When we want to dine, we do not mind driving from Baltimore to 1789. Even though the dress code has been relaxed, we still dress to enjoy this elegant restaurant. It had been several years since our last visit, mostly due to Covid restrictions. Another pleasant surprise was the addition of the first floor restrooms. Because of that, we were able to invite another couple to join us for dinner. She is recovering from a broken leg and could not possibly do stairs.
We actually arrived early for our reservation. We were warmly greeted and, as stated on their website, we were requested to show IDs and our vaccination cards. We were seated at a table near the fireplace as we requested in the John Carroll Room. Ruta, our server, was right there to welcome us and effortlessly attended to our every need. The service at 1789 is always exemplary. The gentlemen started off with cocktails and the ladies enjoyed Pinot Gris and Chardonnay wines. We must compliment the chef on the extensive menu that we were presented with for Restaurant Week. Two of us started with the Crispy Lobster coated in Panko breadcrumbs with a papaya and napa cabbage with a Thai basil sauce. It was very tasty, but a little too spicy for us. My husband had the American Wagyu Tartare with shallots, cornichon, parmesan, pomme Rosti and black garlic. Our friend (who is not a lover of soup) decided on the Butternut Squash soup with coconut panna cotta, cranberry jam, apples and toasted pumpkin seed. She was thrilled with her choice.
We enjoyed the following entrees: Brioche-Crusted Halibut with roasted fingerling potatoes, fennel, grilled leeks in a Saffron-mussel broth, two Roasted Racks of Lamb with Israeli couscous, Cippolini onions, eggplant puree with Chermoula; and the Duo of Beef which was a grilled NY strip and a Braised Short Rib with sweet potato puree and baby carrots. We were all thrilled with our entrees. They were beautifully prepared and presented. For our sweet ending, we had the Green Apple Charlotte, Vanilla Cheesecake and a Dark Chocolate Gateau, which was presented with a lighted candle to celebrate my birthday. It was so worth the drive to 1789. Thank you so much for a most enjoyable evening!
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