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28 Posti Milano Reviews from The Last Year
Fantastic!!!
Excellent restaurant in the Naviglio area of Milan. It offers a la carte menu as well as a tasting option. We selected the 5 course tasting menu and it didn’t disappoint. Friendly service and a good ambience especially from Aurora who assisted us. A must stop.
the chef has changed... and not only that, unfortunately
Wedding anniversary dinner. 5 course menu, one very good (oyster) the others scream revenge. The appetizers and desserts offered on the house are good, as is the bread: a little little for a bill of almost 200 euros. In detail: barely passable roasted artichoke; very good oyster; linguine with fish broth reduction too salty, as well as mediocre; grilled croaker: one portion cooked, the other raw inside like badly defrosted fish. When we postpone the dish by pointing it out, the only response is: "we serve croaker like this". Too bad that the two dishes were the same but cooked very differently from each other. Perhaps no one has ever taught the dining room staff that, especially in a restaurant that pushes itself a lot, "the customer is always right" especially when he expresses his complaints with kindness... last course: cooked beef, it's not clear whether in the oven or on the grill, with an unidentified sauce. Meat rubbery and tasteless, quality of meat more than mediocre. Overall nothing like the sometimes extreme but never banal creativity of the previous chef. The dining room staff remembers to pour the wine only at the end of the dinner, when the bottle is now empty; when serving between tables, despite there being no shortage of space, the staff bumps into our chairs more often than they avoid them. Perhaps not only kindness should be taught... And to think that it was once one of our favorite restaurants! Evidently not only the chef has changed but also the overall management.
A better option in a touristy area
A good dinner option in a very touristy area. The vibe here is great. It's modern and yet very cozy. There's a window into the kitchen so you get to see all the magic. The staff and service was also great! The sommelier had excellent wine recommendations so please ask for recommendations for your meal. The meal started with gorgeous amuse-bouche's, which were all delicious. There was one pasta dish - something with a seafood broth - that was really memorable. The rest felt a bit flat. Perfectly fine and nothing to complain about. It's one of the better options in the area but at that price point, you can find better options further away.
I don't recommend it
I'm sorry to write this review, but the experience was truly terrible. We were 5 people and we made the 5-course menu, warning when ordering that one person does not eat meat and another does not eat fish. The 5 courses included a meat and a fish dish, we had taken it for granted that we would be served an alternative, but instead the two people were left without a plate to watch the others eat their course when the second courses were served . In exchange, a dessert was brought to them at the end of the dinner. Honestly, something like this had never happened to me. Coming to the quality of the food, unfortunately it wasn't really up to par. The pasta was not eatable and I think it is the first time that I have not finished a dish due to how unpleasant the taste is. The wine list is poor in terms of choice and quality of the proposals. 90 euros really badly spent, it was a disappointment for the whole group. Perhaps the worst experience I remember in a restaurant.
a melting pot of flavours
Good experience. 5-course tasting menu (to which the mise en bouche and small pastries must be added). Not easy but still a pleasant dinner. It's worth it
Lovely atmosphere! Rustic decor, warm and soft light.
They were accommodating with my dairy allergy, though it was only possible to order the 5 course tasting (which was more than enough with the wine pairing). I think our server was new, he didn't explain the dishes clearly and we were left confused a lot of the time on what was presented to us. Delicious fresh-baked bread, and each course was surprising and delightful in its inventiveness. For me, the standout course was the incredible fish. The linguine a close second. We tried the almond, strawberry, and rhubarb dessert but it wasn't as nice as the rest of the meal. Overall a great place for a date night or celebration
Bad service and food
The food and service were unfortunately far from expectations, and cannot justify the price. Service personnel seem very stressed. The variety and quality of the dishes was very poor. In addition, it was expensive.
Gastronomic innovation in the Navigli district
Small fine dining restaurant in the popular Milan Navigli district, not far from Porta Genova train station. The modernly furnished restaurant in a renovated old town house has exactly 28 indoor seats, hence its name. A narrow window from the dining room leads into the kitchen, where innovative interpretations of regional dishes are prepared, each of which surprises with an unexpected twist. You can order either tasting menus with 5, 8 or 10 courses (5-course also vegetarian) or à la carte. The young but competent staff ensure a relaxed atmosphere in which the guest feels at home. The wine list was a bit too international for my taste, but the sommelier's expertise was excellent. Definitely worth a visit for all lovers of innovative, young and urban Italian cuisine!
Foodies, you will want to go here!
The Navigli neighborhood is saturated with dining options and yet 28 Posti stands out both as a serious foodie destination and a relaxed venue with helpful motivated staff. We chose à la carte as this was our first time here so were not sure what the experience would be, but next time we will go for the tasting menu as we now know we can blindly trust the chef on whatever they want to send to the table.
A pleasant journey for your palate
We chose the 10-course surprise tasting menu with Hanana wines. A pleasant journey of tastes. Calibrated dishes, well studied and created and some of them a real surprise for the palate. Kind and attentive dining room staff, a knowledgeable sommelier who is sensitive to the guest's preferences. A cost of 360 euros for two for this experience. Yes, expensive, but it's worth it. Try it!
Amazing service
Amazing food and service. We came late at l1030, but they still sat us. They were kind enough to split all dishes and gave us many extras. The sommelier came out and helped us choose wine and even provided a homemade digestive. Oh the dessert was delicious but overall the service and the special small things like changing forks between dishes really made this an outstanding place to eat!
Milano's Best Restaurants that are most frequently booked by customers of 28 Posti Milano
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer