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64 Degrees Brighton Reviews from The Last Year
If you love great food
Brighton is blessed with an exceptionally high number of restaurants. The city’s large tourist and student populations, though, have shaped most of these in their direction: food that is familiar, brief, and cheap. Fortunately a few restaurants have resisted this shaping, and tonight I ate at one of the very best, 64 Degrees in The Lanes. This is a chef-driven place, very small (4 tables plus a zinc counter seating 14), but it’s a culinary experience, as distinguished from merely somewhere to eat. We sat at the counter, right in front of the tiny kitchen, so the meal was the best kind of participatory theatre. The moment we were seated, the head chef came to greet us — actually all he had to do was turn around to face us, the cooking space is so small. We immediately felt both valued and included. I was accompanied by my two grandchildren, 8 and 11, who despite their age are seasoned and sophisticated diners, and the chef explained the menu, and offered to make any adjustments to suit our needs. With his help we settled on the pasta, chicken, monkfish, miso aubergine and cod schnitzel. A well-meaning server came up behind us to ask whether I wanted plastic cups for the kids’ apple juice. Actually they prefer your best crystal, thank you. We watched with mounting interest as the chef and his assistant prepared and plated our food. Everything was relaxed and friendly. We could tell at once that these are people who love their jobs, which in my book is the most telling sign that you’ve chosen the right place to eat. The food was delicious. Complex interplay of flavours and textures, and all was perfectly balanced. We felt that what we were eating was an extension of the two cooks’ career lifetimes of dedication to getting it right. By the end of the meal we were stuffed, in the very best way. The bill for three was £117, which included the service charge and two glasses of wine for me, so under £35 per person for the food. Given the quality of the meal and the enjoyability of the staff and ambience, I thought it was an absolute bargain. My grandchildren agreed, and my daughter noted later that after I dropped them off at home, they raved about 64 Degrees till bedtime. I give this restaurant my highest recommendation to everyone who cares about food.
The temperature of melted something is 64 degrees
Wonderful little place in Brighton's Lanes behind Meeting House...hence name of street. Tasting menu served at the pass. Japanese influences plus more and some bonus dishes. All very nice for a Saturday afternoon. Wine is reassuringly expensive.... And for a beer before The Walrus is nearby
Ladies Lovely Lunch!
Excellent tasting menu, great to be able to watch George prepare and serve the menu, including Carnac’s pasta that we saw him making as we arrived. Perfect spot for lunch at the pass watching all the action and chatting with the chefs. Some culinary secrets were shared!! Highly recommend the experience, the staff were wonderfully attentive and fun.
A well thought out personal experience, fantastic customer service and a flavoursome set menu.
The service here was brilliant. We visited from Portsmouth and had followed this restaurant on social media for a few years and always wanted to visit, and it did not disappoint! I took my boyfriend here for his birthday and we were served by Jamie who made it even more of a joy. Jamie explained everything in detail, from recommending drinks that accompanied his set menu to the flavours we were eating. The whole experience felt personal which is what I loved about this small restaurant. Jamie’s charisma and passion for flavours made this experience unforgettable. Thank you to Jamie and the team…
A shadow of its former self
We had a reservation at 6pm and arrived promptly at 5.58pm. Upon arrival, we were met with a dismissive attitude from the waitress, who asked us to leave and return in four minutes because they were about to have their team meeting. This was an unprofessional and unwelcoming start to our evening. When we returned and were seated, the music was excessively loud, creating an uncomfortable atmosphere. The staff appeared clueless about how to adjust the volume but eventually managed to turn it down after some time. To his credit, the manager did apologise for this. The food, however, was a bigger disappointment. The bread we were served to start was completely raw inside, essentially raw dough. While the waitress acknowledged this and apologised, it set a worrying tone for the rest of the meal. The overall quality of the food was inconsistent: while the lamb was quite nice, other dishes like the asparagus and pork were incredibly average, especially for a restaurant of this supposed standard. The most concerning part however was the manager's response to our feedback. When he inquired about our experience, we candidly shared that it was hit-and-miss, and mentioned the raw bread as a starting point. Instead of taking our feedback constructively, he insisted that the bread was fine because he'd had some himself and it was simply "dense focaccia". His dismissive and defensive attitude was quite off-putting. He sighed loudly and offered us a 25% off voucher for a future visit, but we will not be returning. Our recent experience was far worse compared to our previous visits circa 2018, and (even with a discount), it is now not worth the money. I cannot recommend this restaurant based on the lack of professionalism, inconsistent food quality, and the management's unwillingness to accept genuine feedback. We used to be the biggest advocates for 64 Degrees because the meals we had before were genuinely some of the best meals we've ever had. Unfortunately, our recent visit left us deeply disappointed with what it has become and I would highly recommend you go to one of the many other incredible restaurants in Brighton instead.
Exceptional!
My daughter and I had an absolutely fantastic lunch at 64 degrees today. The food was exquisite, and we loved being able to watch the chefs at work. The team were all so friendly and really went above and beyond to make sure my daughter had a lovely time on her birthday. We are both really looking forward to our next visit!
Wonderful dinner!
We had the taster mini and each plate was incredible. Trout tartare was one of the best things I’ve tasted and the pasta with truffle was to die for. The staff are lovely and totally on the ball!
Incredibly disappointing- the worst service I’ve ever encountered.
The terrible rating isn’t for the food, unfortunately we never got the chance to taste anything. All we experienced was rude and entitled members of staff. Table booked for 8, received a voicemail at 19:30 telling me the restaurant was running 15-20 minutes late- no problem, I thought. We arrived at restaurant at 20:20 to see a queue of people, turns out they were waiting for their tables too. It’s tiny inside and cramped, I felt incredibly sorry for the diners who were finishing their meals with people stood all around them. It was awkward and and not a pleasant dining experience. 20:40- we were still not seated, offered no reason or apology so I decided to cancel the reservation, when I told the waiter he became rude, arrogant and entitled- accusing me of telling him how to do his job, moaning he was doing 14hr shift, blaming the planned engineering works. Instead of holding his hands up, admitting it was their fault, he just argued. 64 Degrees was on my restaurant list, such a disappointment- they have clearly got too big for their boots and think they are untouchable. Well they are not! Keep this level of service up and they will go under very quickly. Fortunately, I knew of a little but amazing Spanish restaurant just around the corner who know how to treat customers. One last thing for the head-chef, Michael Bremner- this wouldn’t happen at Etch!
Overrated
Disappointing experience. Due to the restaurant being very small, tables are sat right in door way, which meant my legs were cold throughout. Perhaps blankets could be supplied? Mentioned to the waiter that my plate was chipped. On changing it he said they were in short supply and £30 per plate. Don't really see the relevance of his comment, especially in a fine dining restaurant. Food was nice but very small portions and nothing to make me recommend or think to give it another try.
Outstanding Experience!
Went here for a 10th Anniversary celebration, for which recognition of this milestone was given on arrival. Coincidentally it is also the tenth anniversary of the restaurant as well! What an experience! Superb! We have had the good fortune to dine in many establishments around the world. I can truly say we have never experienced the intimacy of service at “the pass” as we did on this night. Arrived 15 minutes early and offered any seat in the house. Chose the pass and seated within “splash” distance of Chef Bremner! No splashes however but to witness “plating” live was outstanding! Also the to see and hear the instruction/advice given to the upcoming chefs was inspiring! Served by all the chefs with explanations to what was about to be consumed. In all honesty we were hoping for a tasting menu with a wine flight. Advised earlier about a change to “small plates” menu. Do not be put off because this is in essence a tasting menu created by you! The plates are not small but ideal for two to share. I can go into detail about what we had but I don’t have the vocabulary to convey how delicious everything was. Cocktails were properly made with correct proportions erring on the good side of strong! I alluded to not mentioning about the food but being an avid carnivore, I have to mention the mushroom croquettes, WOW!!!! To conclude, one the best experiences to be had, whilst not cooked in nitrogen in outer space and sprinkled in moon dust, it is great wholesome food in an intimate environment, cooked by one of the best Chef’s on the planet! (Who will talk to you as well!) The proof is in the eating of the pudding (excuse the pun), just go and try it!
Brighton's Best Restaurants that are most frequently booked by customers of 64 Degrees Brighton
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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