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8 1/2 Otto E Mezzo Bombana Tripadvisor Reviews
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9 Reviews
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Amazing
Had a fantastic meal with Chef Giuseppe. The beef dish and Dover sole was out of this world. Especially the sauce to the Dover sole. It was an emulsion with a fish stock simmered and reduced over hours, and the acidity was heightened with red wine vinegar.
The truffle pasta was absolutely stunning, one would have thought the shaved truffle was amazing, but really the truffle sauce in the pasta was the real star. Truffly, mushroomy and musky. Completely superb. And don't get me started on the morelle pasta
We will definitely return, superb, best meal in years.
Oh and I forgot to mention the crudo as starters. Wonderful.
3 stars remarkable dining experience
Definitely one of the best Italian restaurant in Hong Kong. 3 stars are absolutely well deserved. All dishes we tried were remarkable. I came in with high expectation as this restaurant came highly recommended and they actually beyond my expectation in every aspect from food to service. Staffs there are friendly but they can still manage to keep a very high standard professionalism to make you feel very comfortable even dining in a 3 stars restaurant.
It's the white truffle season of course we cannot miss their signature famous truffle pasta by Chef Bombana. I have to say this is the most generous truffle shavings that I have ever seen in my life.
Thank you Chef and the team for giving me and my family such an extraordinary dining experience. Absolutely enjoyable evening and I am missing it already. Can't wait to come back.
Almost perfect
Despite its reputation, we never visited it until recently. Now we know why it’s so famous. It’s probably the best restaurant in HK.
We had the degustation menu. Almost all of the dishes were divine. Yes! We meant divine! Not just nice, or delicious, or special, but fresh and unique and exquisite and divine! Harmony of various flavors that became a symphony.
The wine pairing was perfect. The sommelier was very knowledgeable and introduced us to many special and rare wines. The portion was generous as well.
So why ‘almost perfect’?
- I didn’t like the dessert with fig.
- The staff were not entirely finesse. There were several moments when we felt they intruded into our experience, eg started cleaning up the table when you’re still having your last bite of the bread. It was nothing too annoying though and it could be tolerated.
- When I wasn’t happy with my dessert, apparently they didn’t know how to handle it. I put down my fork after a few bites. My husband finished his dessert and left for the bathroom. Staff came, collected his dish, and acted as if they didn’t notice anything wrong. Actually several staff came by, and they all acted the same. Eventually I had to call for one, and tell him I’m not happy with the dessert. They did give me another dessert to try which was much better. (I had the exact experience with Amber the week before. Just by simply showing a bit of dissatisfaction on my face, a staff immediately came to me and checked if things were alright. And they swiftly changed another dessert for me. That was a much better management and I expected that in a Michelin star restaurant.)
- The real bad thing was that, several staff’s clothes had really strong musty smell! It was so strong and bad that every time they passed by, u couldn’t smell the food but only that terrible musty smell! We had to hold our breath for at least a minute! It really disturbed our experience in enjoying such wonderful food. I hope the management will work on this problem.
Overall, still potentially the best restaurant in HK. Should be able to confirm on this after we try Caprice again in Dec. Anyway, wish they could work on the musty smell thing. We surely wanna go back!
Best restaurant by far in HK
After visiting twice lately i have only positive things to say about this restaurant. It lives go it’s expectations, and justifies it’s price!
The food is amazing, with great timing and wonderful presentation, and the service attentive, making you feel special every time.
The special touch is the ice cream they mix in front of you, sprinkled with lemons from Amalfi coast.
Definitely will revisit soon!
Amazing choices of food accompanied by superb ambiance
Tucked within Alexandra House, Otto has been eluding us in for some time because we could not match our time with their availability.
We finally got one in September (booked a month in advance) and it was a great experience. From the booking confirmation till the time we got seated, the Otto staff was accommodating and communicated very well especially since we had specific dietary restrictions.
We got 2 pasta/risotto dishes, the shortrib + tenderloin from the Mayura Farm and had room for one chocolate dessert.
The dishes were amazing and the best part was that the Otto team would split the dishes for us and serve them similar to a tasting menu was a nice and appreciated gesture.
Highly recommended and worth coming back to as the dishes change depending on available seasonal ingredients.
Tough one
the service was superb, the food was nothing to write an email to my mother about. Ambiance is fine. A real tough one to review
Be the first to ReplyWorth it!! Well deserved 3 Michelin Stars!!
Great Italian Restaurant!
Impressive food served with right temperature. Thanks for warm plesant service and recommendation of wine.
Must come again next time and try the signature menu❤️❤️
Masterpiece
Never disappoints and feels like want to stay there for overnight. Insanely quality food to the smallest details, service is out of this world, and great to see Grande Antonello in the action!
See you soon again!
A classic that never cease to amaze
After 6 years working in the wine industry and 17 years living in Asia I can say that otto e mezzo represent in my opinion everything you should expect when dining in a three Michelin star restaurant.
Food Service Wine pairing…blended together to offer a unique experience that you wish to repeat.
Can't wait to be back and enjoy another great experience, really big thanks to Chef Bombana and the amazing performance of Antonello.