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😍 5/5 - Acadia was my first introduction to serious fine dining in
By 👻 @Joe S., 07/05/2020 3:00 am
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Acadia was my first introduction to serious fine dining in Chicago (before they had received their first Michelin star). Boy was it an amazing treat for the SLOOP locals as they were working their tails off to get that first and second star. The food and service were off the charts. We were quite pleased when they also offered a bar menu (this really fit the neighborhood well) as we sometimes just like to pop in for more casual food (one of the best burgers and lobster rolls in the world) and cocktails. The pandemic allowed us to eat here more frequently (burgers, amazing risotto, lobster rolls and cocktail kits) and we were floored with the chef's outreach to the community. His work will never be forgotten. Every time I eat a bite of his food, it tastes even better. We are already planning to order a wedding anniversary cake. This tiny side gig during the pandemic has turned into quite a production in our little neighborhood with a sort of a friendly comfort cake competition. I have never seen so much interest in high end cakes but the competition seems good for business and our stomachs.
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