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Aizle Edinburgh Reviews from The Last Year
Fantastic lunchtime tasting menu with paired wines
Absolutely brilliant tasting menu with paired wines -fantastic value! Great relaxed environment. Can’t recommend highly enough.
Best Restaurant in Edinburgh
Every time I travel to Edinburgh, I visit Aizle. It's the best restaurant in Edinburgh. The service, staff, and allergy accommodations are outstanding. The food is just beyond amazing. The experience is unique, and the flavor combinations are unforgettable. I look forward to visiting your restaurant again soon. Thank you for the best experience ever.
An experience of two halves.
Booked this restaurant before we left home as the reviews relating to the culinary skills of he chef sounded exciting. The Tasting Menu did not disappoint as each dish left you feeling the Chef had a skill set above the norm. The dishes flowed from start to finish and were executed extremely well. It wasn't just about presentation as the depth of flavour was something else. The overall rating has nothing to do with the above so what lets it own? Service and atmosphere I am afraid. We had a 7.30pm booking and arrived at 7.10 to have a drink first. There seemed to be an urgent need to show us to our table despite there being no one else in the restaurant and it was this sense of urgency that continued throughout the evening and frankly impacted upon the above rating. There were 2 members of waiting staff and in my opinion one knew exactly how to manage themselves and did a wonderful job throughout and the other needs to calm down and be less pushy with their service. A Tasting Menu is not a five minute experience and can take a few hours to truly appreciate each served dish. Being observant and anticipating diners needs is one thing but quite different when they are made to feel rushed so staff can complete their shift and go home. I would mention there were 3 tables dining throughout the evening making a total of 6 diners so hardly a busy night. This point links into my second area of disappointment which was the atmosphere or the total lack of it. We went for a similar dining experience previously in the week at another restaurant and it was full so there are people out there wanting this style of dining. I am not sure if this is a regular Thursday night for Aizle but if this restaurant relies entirely on full sittings on Friday and Saturday evenings only it is unlikely to stand the test of time. In my opinion that would be a great shame as the food is delicious so it may help those in charge to go through this review to see how they can address the points I have made. It is an expensive evening and diners have an expectation that all areas of service should be on point and good food alone will not guarantee longevity.
Worth a visit
One of the best food experiences on my trip. The tasting menu is very well-planned and highlights the ingredients. My top two would be lamb belly and the fish dish. Amazing texture and flavor combination. Worth a visit if you're ever in Edinburgh.
Why does Aisle not (yet) have a Michelin Star?
My wife and I went to Aisle for an evening meal on Valentine’s Day. We were reminded how good the food is – just pitch-perfect. Innovative, interestingly presented and amazingly tasty. The staff are well-informed, friendly and helpful and the atmosphere is relaxed. It is undoubtedly competitive with the other Michelin-starred in Edinburgh, and we can only assume that the ‘garden-room’ setting has held it back. I imagine that could be improved with a bit of thought and the décor changed a little (for instance, our table for two was quite small). Anyway, this restaurant is outstanding, central and not to be missed!
Laid back vibe with quality food and friendly service
Hidden within the Kimpton hotel in a central garden room Aizle has a laid back european vibe. It only offers a set tasting menu so be bold and go with it, we tried dishes that we would not normally order and were very pleasantly surprised. And eight courses is a lot, even if each course was quite small, we struggled to finish everything. Service was friendly and informative but suggest you give yourselves time, it took four hours.
Wow
We had a fantastic meal and experience. Have been lucky enough to eat at a few nice restaurants with tasting menu and matching wines in the last year and Aizle was easily the best. Menu, which is kept a bit secret, was brilliant and perfectly paced and matching wines were all superb. Really excellent meal.
Great!
Keen to try Aizle and lucky enough to get a table on Sunday PM. Had to change reservation time at short notice and was easily done. Loveley evening and lived all the courses. Did not have the wine flight but enjoyed the Old fashioned. Favourite course was the Lamb and the layer duck. Lively decor throughout.
High level gastronomy!
If the idea of an exceptional dining experience in Edinburgh appeals to you, look no further! The Aizle restaurant offers a unique menu, where each dish is designed around a seasonal ingredient. The dishes are of remarkable quality, both taste and visual. Note that the food and wine pairing is very interesting and original, because it includes wines from the four corners of the world that we are not necessarily used to tasting when we live in Switzerland.
Such a fun menu!
We had such a great tasting experience at aizle. The menu of ingredients doesn't give too much away so every dish that comes out is a surprise. There were a mixture of finger food and cutlery needing dishes which were served on imaginative plates and added a playful element. Staff were fantastic. Only minor complaint was that we had to move back our plans for afterwards and then cancel as we were at the restaurant for 2 and a half hours which we didn't expect for being a weeknight and only a few other tables there. Food was fabulous and if that's how long it takes to create then fair enough was worth it.
Best meal we have ever had!
Absolutely incredible from start to finish. Cannot rate this restaurant highly enough. Food impeccable, staff fun and amazing and the venue and vibe was absolutely spot on. If you come to Edinburgh it would be a crime not to visit here 👌🏼
Exceptional
My husband and I have just returned from a 3 night stay in Edinburgh, our favourite city. We were fortunate enough to visit both Aizle and the new restaurant Lyla and were absolutely delighted by the experience at each venue. Both very different but the same excellent standard of cuisine and service. All the staff were extremely knowledgeable and passionate about the food and made us feel very special . It was difficult to choose a favourite course as we enjoyed every single one but I think the lamb dish at Aizle was spectacular and it is even more difficult to select a favourite dish from the 10 course menu at Lyla but the lobster hors d’oeuvre was mouthwatering as was the scallop dish and the smoked trout but each course was amazing and the care and attention to detail in the presentation (art on a plate) was spectacular. We would certainly recommend the wine flight and the sommelier at Lyla transported us to the various countries of origin in his amazing description of each delectable wine. A sincere thank you to all staff at each venue who made our visits an experience to treasure we look forward to returning. We would also recommend staying at the superb hotel 21212 where again the service was exceptional
Not all joined up!
Located in the courtyard of the Kimpton Charlotte Square, my first impression was that we had stumbled in to a cafe at a garden centre! Our welcome was less than enthusiastic. We were shown to our table in the corner of the restaurant next to a coatrack and an obsolete computer gathering dust. The corridor around the restaurant was busy with hotel traffic. Not really an aspiring Michelin setting! Service varied from very good to okay. Liked the idea of the 'ingredient list'. Definitely some significant skill in the kitchen with preparation & presentation. Dishes varied from interesting and/or imaginative to okay. Loved the lamb (though odd not to have cutlery with this course) & chocolate orange pumpkin dessert, but not so impressed by the lack luster/flavour monkfish and rather tough duck. Also, not a fan of the rather over-sweet brioche half way through the meal. For my taste, the dishes were generally over-salted. There's good competition in Edinburgh for these 'taster' menu events. Aizle's offering was rather underwhelmed and, in my opinion, there is better value to be had.
The quick: it looks good.
Taste is another thing. They need to have an exercise in increasing their awareness of their dishes & make sure they try their dishes. They will give you 8 courses 3 are great 2 are bad & the other 3 are decent. One dish that they were serving was a tomato round - with some sort of gelatin, with blue cheese on top. The tomato was overpowered by the taste and smell of formaldehyde. It tasted the way a dissected animal smelled, any one in healthcare might have a similar adverse reaction. The steak tartar was poorly executed - and might be what gave my wife stomach troubles later. The fish dish was great, the beet dish was excellent. The lamb skewer was great. They have a long ways to go to be charging for a product that is immature, or inconsistent and not yet fully developed. Ambiance was decent - there was a massive lag between dishes that typically doesn't happen between most Michelin rated restaurants. Some good - some horrible - some ok. Would I pay for this again? Absolutely not. Not trying to be mean - but they seriously need to increase their self awareness and improve their standards. Update: my wife & I got food poisoning- the steak tartare was low quality... debating on what to do. Such a waste and ruined a whole weekend beyond the dining experience
I try to do at least one high end restaurant on a trip and
I try to do at least one high end restaurant on a trip and I did a lot of research that led me to making a reservation at Aizle. I'm not high brow at all, in fact I've made a kind of prejudicial assessment (not mean spirited at all, btw) of people who eat at places like this. There's the rich who find it be just a place to eat, the upper middle who like to brag they can eat at places like this (and are always the loudest people in the room), the people who save up to have an experience and chefs/hospitality workers who want to experience another's cooking/service. I fit into the last two categories and believe me I saw the other categories in this restaurant. I was worried that it would be too high brow, given it's location and the price point but I was surely surprised at how casual the service and décor was. Casual or not, the service was pristine and I was impressed with everyone who worked here. And even though the ambiance was casual, with the garden/outdoor furniture theme, the room was gorgeous and well appointed. We were sat at a lovers bench facing the restaurant and I loved it. It felt super special and like an experience. Then the food started coming out and I was even more impressed. These dishes are plated like works of art and I promise you, pictures cannot do them justice. The menu changes as the weather/availability does so when you go the same items may not be on the menu but let me tell you, the skewers of lamb with mushroom broth were TO DIE FOR. It's been almost a week since we've dined here and I cannot stop thinking about them. I have a feeling it will take me years to get over how delicious that bite of food was. The tasting menu is extensive and you will be fairly full at the end. We did opt for some of the options like the wine pairing and the cheese plate and pairing so we may have been a bit more full but it was worth every penny. This experience is one that shouldn't be missed. Highly recommended.
This was a dining experience! I have never done this type
This was a dining experience! I have never done this type of dinner before, and it was fantastic. The staff were super nice and the food was incredible. There were so many courses, but they left plenty of room in between so we didn't feel overwhelmed, even though we got so full. It was a memorable evening!
Edinburgh's Best Restaurants that are most frequently booked by customers of Aizle Edinburgh
Ranked #7 in Edinburgh's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer