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😒 3/5 - Still going though the food is too uneven
By 👻 @Aaron T, 11/28/2019 3:00 am
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First visited in its first year, and it was excellent. Returned with a small group of friends to see if it's still doing well. The appetizers were generally good, the soup of the day, tomato, was exemplary the calamari salad was very good and I loved the Farro salad. However, heavily salted anchovies, and even salty capers, have no place on a plate of carpaccio, good raw beef is just too delicate a flavour.
Two of us ordered the risotto of the day, red wine and bone marrow, that was frankly bad. This should be a dish of carefully balanced flavours, but it was more of a sucker punch. The bone marrow was cut in uneven chunks, which were unpleasant to eat, it is normally served whole inside the bone sitting on top of the risotto, so you choose whether or not to eat it. The red wine flavour was overpowering, more like a marsala or fortified wine. By contrast the pork shoulder ragù served with paccheri pasta was dynamite, we all envied that dish.
The fritole dessert was shared, and was excellent.
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