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Al Solito Posto Las Vegas Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
My favorite Italian Restaurant.
Great service and the food is delicious, but please bring back the tres leche cake :) I love the outside area.
Be the first to ReplyWe sat at the bar for happy hour,4-6.
We had lasagna bites, so delicious and just the perfect amount , not to heavy. Meatballs were so flavorful and the fried calamari was so tasty. Ambiance is so nice and our bar staff were very attentive and efficient. Would definitely return to this warm welcoming italian restaurant
Be the first to ReplyI don't know where to begin! Everything was fantastic.
The service was impeccable. Ambiance was spot on and the food.. was delicious. The bread was fresh and the garlic oil was so fragrant.
Be the first to ReplyBy far, finest Italian food we have ever had.
Nada (table captain) made sure all our needs were met and has impeccable service and personality. Oh, and can't forget the desserts OMG!!!
Be the first to ReplyIt was ok.
I enjoyed the pizza. But with all the Italian restaurants in Vegas, I probably wouldn't go back.
Be the first to ReplyLove, love, love this place! The rigatoni and pappardelle
Love, love, love this place! The rigatoni and pappardelle are both to die for! And the servers are always so kind and attentive! Can't wait to go back!
Be the first to ReplyIt was excellent! Focaccia bread and dip was sooo good!
It was excellent! Focaccia bread and dip was sooo good! Both the server and bartender recommended the Chicken Marsala and it was delicious! Great service and nice decor. Highly recommend!
Be the first to ReplyMy absolute go to place for fantastic Italian food and
My absolute go to place for fantastic Italian food and drinks. Didn't post last time I was there but a friend from Northern California just ate there because of my recommendation he in his group agree fantastic experience, and food. Got a lot of hits on his Facebook and some great photos. I can't wait to go back soon.
Be the first to ReplyNestled away from the glitz of the Strip, this Italian spot
Nestled away from the glitz of the Strip, this Italian spot in Las Vegas delivers an unforgettable culinary experience that exceeds expectations. From the moment you're greeted with warm bread and a tantalizing olive oil dip infused with sea salt, parsley, and whole garlic, you know you're in for something special. This starter alone sets the bar high, with flavors that linger long after the meal is over. The meatballs, served with a side of cheesy bread, are a delightful appetizer that leaves a lasting impression. Each meatball is tender and flavorful, complemented perfectly by the gooey cheese-laden bread. It's a combination that begs to be savored again and again. The Caesar salad, elevated by the subtle addition of anchovies in the dressing, is a perfect precursor to the main course. Each bite is a symphony of flavors, demonstrating the chef's attention to detail and commitment to authenticity. The rigatoni alla vodka is the true star of the show, seamlessly combining creamy richness with a hint of tomato and vodka-infused sauce. Every forkful is a delight, keeping the dining experience at a consistently high tempo. What truly sets this place apart, however, is the impeccable service. From the moment you step through the door, you're treated like a VIP, with attentive staff ensuring that every need is met with a smile. Whether you're a local or just passing through, it's a must-visit for anyone craving authentic Italian cuisine served with a side of hospitality. Highly recommended!
Be the first to ReplyFood is delicious.
Had the Sunday gravy.....yummmm. Cocktails are amazing and the vibe is chic. Servers and bartenders all very friends and helpful. The bar had crรจme de cassis!
Be the first to ReplyThe food was excellent.
The service professional. The ambiance left a lot to be desired. We had reservations for Saturday night, made a week in advance. Yet we were directed to the farthest corner table. Not normally an issue. But the lighting was horrible. It was so dark that when the waiter brought around some Italian liqueurs, he had to use a light to illuminate the bottle for someone in our party. I'll return, but will be specific about the location in room.
Be the first to ReplyFood: Branzino Fillet with side of marinara spaghetti-
Food: Branzino Fillet with side of marinara spaghetti- "chefs kiss"* Branzino was cooked perfectly and the fillet just melted in your mouth. Loved it. The marinara spaghetti was good and a great balance as a side to the fish. Filled me up.Beef Carpaccio- Flavorful! You can definitely taste the truffle here.Pork chop- Husband loved it. Good portion, left him full.Bread and garlic sauce- Great presentation when served but we did not get much of the fresh garlic taste we thought we would when our waiter crushed it in oil for us. It was a bit bland.Service- I wish I could remember our waiters name! He was awesome! Very attentive and he even addressed me by my name when he came to our table, I really liked that personal touch.Ambiance- Beautiful restaurant from the bar to dining area. Tables and small intimate booth like seating. I like how you can view the kitchen in the back area but still have the classy intimate vibes during dining.Pricing- $$$ Each entree ranges from $24-90. Well worth giving this place a try.
Be the first to ReplyExcellent venue, food, and service.
The Heirloom Tomato Caprese and the Beef Carpaccio were fresh and flavorful. Hot bread was served with a tasty garlic herb & olive oil dip. It was so good we had three servings. The cook on the calamari app was the best I've ever had; one minute less, and it would have been under. The Pappardelle Bolognese and Lasagna Al Forno were also very good. We thought the Italian Rainbow Cake was okay, but we will try a different dessert next time.We had excellent service here. I think four wait staff came to our table. One server kept coming around with fresh hot bread. Management also stopped by to chat.This place is serious about providing a great dining experience. This is our new Italian fav in the area.
Be the first to ReplyLoved it.
The food was amazing. The service was great. My husband gets sick from rye and they made sure that he didn't get any in his drink. Lobster was cooked nicely. The waiter gave us extra garlic was the bread spread which is always plus. The booth we had was cozy for 4 and didn't feel cramped. Such a wonderful experience nestled in tivoli. Will we be back? Yep! Sometime soon hopefully
Be the first to ReplyBeen here more than a handful of times and it's always been
Been here more than a handful of times and it's always been consistent. The rating is not based on the food, but the poor service. We were there to celebrate a big birthday milestone. The hostess even acknowledged the event. The waiter got our order wrong, didn't even apologized. Instead, he reiterated the order, we reminded the conversation verbatim. After he realized the mistake, he asked if we still wanted the dish. We said no. During the entire course of the dinner, we never saw him again. Never checked up on us at all. We ordered another drink from the bar during the interaction to correct the issue. Someone else brought that over, not the waiter. We had a little bit of leftover, some gentlemen out of uniform (may have been the sommelier or manager....not sure) brought over the plastic container. They cleared the table and we just waited for the waiter to show up. Very unenthusiastic asked if we wanted dessert. Major turn off how he approached us and we said no. Didn't even finish the sentence, the waiter was already gone to go get the check. We truly wanted to celebrate the milestone, but that never happened. As good as the meal was, the poor service practically ruined the night. Thanks for a great 50th bday!
Be the first to Reply9pm "pastaholic" 50% off pasta is where it's at! In order
9pm "pastaholic" 50% off pasta is where it's at! In order to redeem this deal, you need to sit at the bar and order any sort of beverage.I had their bolognese paired with a bottle of sparkling water. The noodles were al dente and the sauce was tangy and flavorful. Though I was there 1 hour before closing, I felt the food still came out fresh and the service was still attentive.
Be the first to ReplyI'm so disappointed after returning to Al Solito Posto for
I'm so disappointed after returning to Al Solito Posto for my birthday dinner over the weekend. At my first visit last fall, I had their Rigatoni alla Vodka and it was one of the best pasta dishes I've ever had. Spicy and full of flavor. When I returned this weekend to try it again, it seems like they've changed their recipe. Instead of a spicy sauce, they'll just drizzle a bit of chili oil on top along with fresh Parmesan. This takes the dish from amazing to bland and boring apart from the few bites that actually had chili oil on it. It's a shame that one of their best dishes has been toned down to appeal to all, taking it from fantastic to entirely mediocre. At least they had fantastic bread and garlic oil.
Be the first to Reply10/10 all around!! Easily one of the most reliable Italian
10/10 all around!! Easily one of the most reliable Italian spots in Summerlin area and their happy hour is great
Be the first to ReplyMy husband took me and our family here for my birthday.
The food and service were absolutely amazing! We had the best dining experience. It is now one of my favorite restaurants in town. I would go back just to eat their bread. Every appetizer, entree and dessert we ordered were so delicious. I definitely recommend this restaurant. Our server: Sheena and her team - 5 stars too!
Be the first to ReplyWe have dined here a couple of times and the food was good
We have dined here a couple of times and the food was good but this time was different..................the pork chop was gross and had no taste and the lamb shank was not great either. The service was horrible and after this experience, we will not be going back! Honestly, it was a really bad meal for a lot of money!
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