I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Alle Corone Venezia - Buy Reservations
Getting a Reservation at Alle Corone Venezia for Today or Tomorrow is Easy!
Buy a verified reservation at Alle Corone Venezia from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Alle Corone Venezia Reviews from The Last Year
The tasting menu is a long but delicious meal (as they
The tasting menu is a long but delicious meal (as they generally are). The plating and actual serving dishes were unique. I enjoyed many of the dishes but in particular was a bold and spicy shrimp and spaghetti dish that lingers in my mind. Our table location was not great but I will over look it in service of the food and healthy wine pours.
Ristorante Alle Corone - world-class mastery of flavor and
Ristorante Alle Corone - world-class mastery of flavor and cooking technique for all Recently (29/6/2023), my wife and I and two other couples dined at Ristorante Alle Carone, located in the exclusive Hotel Ai Reali in Castello. The ambience is contemporary, relaxed, and intimate, limited to about 6 tables. We savored the six-course tasting menu. Highlights included an eclectic collection of cicchetti (dabs of whipped pecorino and fig on crunchy polenta chips; tasty cheese sculpted as a bright red tomato on a bed of polenta; cuttlefish crudo); tender, seared swordfish marinated in spices, sour cream, and pomegranate; fresh, whole squid stuffed with cod, creamed potatoes, and carletti (sweet, mild and fruity); hearty spaghetti with octopus ragù, garlic and chili pepper; delectable steamed turbot fillet, covered in a Cantabrian anchovy mayonnaise (dreamy umami flavor), garnished with radish and tatsoi; and tender, roasted pork belly with snow peas, kumquats and chives mayonnaise, which lent a sweet, salty, and citrusy flavor. Kudos to Chef Mauro Catiello, who graciously visited our table, and his dedicated staff. With his culinary artistry, mastery of flavor and cooking technique, I envision a Michelin star in his future. We look forward to our next visit.
Venezia's Best Restaurants that are most frequently booked by customers of Alle Corone Venezia
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
|
If you teach me to make money I will in exchange give you 50% profits
3 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
|
LOL. Thank you The New Yorker.
3 Comments
|
Comment |
By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
|
By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
|
By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
|
Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
|
That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
0 Comments
|
Comment |
Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
|
We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
0 Comments
|
Comment |