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Alliance Paris Yelp Reviews
Latest Reviews On Yelp
8 Reviews
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My wife and I dined here to end the Paris portion of our
My wife and I dined here to end the Paris portion of our honeymoon trip and it was the cherry on top of a lovely time in this city of culinary perfection. We had about 12 courses including cheese and dessert and the staff was attentive and timely. The gnocchi with caviar white wine sauce topped with "spinach of the sea" was to die for, I savored every bite. Thank you Chef Omiya and team!
Be the first to ReplyPerfect dinner and impeccable service.
.. A unique and wonderful experience. Many thanks!
Be the first to ReplyA superb meal, food of the greatest refinement and delicacy.
We had the lunch prix fixe of 5 courses; they will ask you if you want the chef's special duck liver, and you certainly do. Everything in this dish -- the liver itself, the consomme, the perfectly cooked carrots and turnips -- is mild, but at the same time intensely delicious. And this experience of simple flavors brought to their height is characteristic of the whole meal. Service is formal but not stuffy. Highly recommended.
Be the first to ReplyThe understated elegance of the small dining room mirrors
The understated elegance of the small dining room mirrors the refined excellence of the cuisine. We had the Allians tasting menu at €75 per pax, plus €30 for the truffle addition. To be fair, certain dishes were not to our liking, especially the signature potato entrée, and the dessert; a fish dish was well-executed but too subtle for us. However, the foie gras de canard on a bed of 'pot-au-feu' vegs with consommé de canard, the volaille with baby artichoke, and the 'chawanmushi'-like dishes were absolutely brilliant. Co-founder Shawn Joyeux adds a joyeuse atmosphère to the dining room; his Japanese assistant was at times awkward but still very helpful. During our visit, most customers were Japanese. If chef Omiya-san can deliver the same quality in a larger setting with consistency, Alliance would deserve a second Michelin star.
Be the first to ReplyHidden Gem.
Delicious food based on simple elements. Wine list is great and the service is really amazing. Recommendations on wine were on the spot. I made a reservation for 9 people and they made everything they can to accommodate my wish. It was a wonderful night based on the Degustation menu, with the truffle option. I will go there again and again.
Be the first to ReplyThis is a hidden gem near the Ille Saint Louis, just off of
This is a hidden gem near the Ille Saint Louis, just off of Rue St. Germain. It is a new restsaurant and doesn't have a sign on the exterior. Just look for a very big window. lovely, intimate setting with only 24 seats. The Alliance 8 course tasting menu was fabulous. Every dish filled with interesting textures and flavors, and combinations. We had caviar on a onion mousse with lemon,sea urchin with a grapefruit foam, John Dory with truffles, truffle pasta, foil gras was excellent, the beef was excellently prepared with an interesting fusion of flavor. Who would have thought of vanilla mousse with black olives for dessert, followed by an interesting mushroom mousse with a lemon custard, it was fabulous. Extensive wine list. Each serving was beautifully presented and the perfect amount for a wonderful gastronomic experience.The service was impeccable, timing of each course was perfect! Chef Toshi signed our menu and took the time to come out and meet us! They made us feel special every minute without being to invasive.An absolutely fabulous experience. We will definitely be returning next Year!
Be the first to ReplyExceptionally good!! Small restaurant (~9 tables) so
Exceptionally good!! Small restaurant (~9 tables) so service was attentive without being overbearing. Food was exquisite, both in presentation and quality. Only the best ingredients are used and it shows in the interesting flavors and textures. Shawn, who runs the front of the house, is charming and offered wonderful wine suggestions. Toshi, the chef, presented dishes that combined classic French technique with a touch of Asia and molecular gastronomy.We did the tasting menu and enjoyed every course, though one of my favorites was the tomato with anchovy tuille, burrata, basil, and olive oil powder. It was a perfect balance of salty, sweet and unctuousness. We also had a caviar dish with onion mousse, crisp onions and lemon that was wonderful.Overall, it was the best meal we had during our French gastronomy tour and reasonably priced given the quality of the experience. I'll definitely make an effort to return next time I'm in Paris!
Be the first to ReplyEXCELLENT.
Beautifully presented and delicious food. Great service (sorry i forgot the name of our server, kinda English name, tall champ).Great value.Will certainly go back.
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