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😍 5/5 - This restaurant has a reputation that requires a
By 👻 @Lianna T., 01/12/2023 3:00 am
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This restaurant has a reputation that requires a reservation to be made months in advance. However, after our meal, I can confidently say the reputation is well earned. The restaurant is lovely, with a lively, but also refined atmosphere. Guests are greeted with an amuse bouche. While this was not the highlight of the meal, it's a kind touch. Everything on the menu sounds inventive and it's difficult to decide on what to try (I get the sense there are no bad choices). We split three dishes - the yellowtail tartare with radish and salt and vinegar chips, walnut crusted tiny beet salad with rilled figs, and the shaved brussels sprout salad wrapped in prosciutto with roasted butternut, caramelized pear and cauliflower rice. Every dish was delicious, and it was more than enough (too much) food for two. The flavors, sauces and combinations are complex and the rare dishes you think back on and want to recreate. The standout was the walnut crusted tiny beet salad, which tasted unbelievably flavorful - highlighting the sweet tastes of the beets. For dessert we sampled their famous ice cream, opting for the almond with toasted coconut. The entire meal was delicious and will become a place to make reservations for upcoming special occasions.
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