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Artemis Grill & Sky Bar Singapore Yelp Reviews
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9 Reviews
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dinner at artemis grill last night, a farewell meal for a
dinner at artemis grill last night, a farewell meal for a close friend who's leaving the country soon. the restaurant's gorgeous, located on the 40th floor of capital green in the cbd. interior's classy and romantic, with an outdoor bar overlooking the cbd and chinatown. . we enjoyed our food too - from beef tartare to grilled octopus. mains were pasta, trout and pork loin all cooked to perfection. the deep fried artichoke side dish were delicious and portion's generous. service was good throughout the night without being too attentive and stiff. . it was my first to artemis and i wld love to come back again for lunch sometime.
Be the first to ReplyThe food was good but the atmosphere was better.
The music in specific was very well curated and view, impressive for only 40 floors. The waiters were also attentive and knowledgeable about the wines and menu.Portions are smaller as it's fine dining. Don't know if I'd go if it weren't an occasion.
Be the first to ReplyGreat views , portion size too small ! Great views up at
Great views , portion size too small ! Great views up at the top Yummy drinks Bread and olive thing was terrificDuck was amazing Dessert was delightful Only problem , I wanted dinner after dinner . Portions are way too small - and you'll leave hungry!
Be the first to ReplyGreat view of the city, like many of the rooftop
Great view of the city, like many of the rooftop restaurants in the CBD (eg. Zafferano, LeVel 33, Me@OUE, Stellar, Tong Le Sap, etc). The atmosphere in the main dining room is a bit cold. The terrace is more relaxed, but not for everyone's taste at lunchtime. We had dinner in the private dining room, which can accommodate up to 16 guests. The food is not Michelin Bib Gourmand standard , but is surprisingly not bad given the 'mass production' nature of the meal. The sole waiter was a bit rushed, but his zeal and friendliness resulted in commendable service. Good for business lunches or after-work group events, but you can do better when food quality and intimate ambience are critical factors.
Be the first to ReplyArtemis Grill is one of many amazing rooftop restaurants
Artemis Grill is one of many amazing rooftop restaurants and bars in Singapore. All with an incredible breath taking view. Artemis is located on the 40th floor and nestled between a 15,000-square-feet Sky Forest. You can go out and take a walk around the beautiful garden. Artemis's menu is Mediterranean focused and utilizes organic ingredients. The space is floor to ceiling glass windows. Every seat has a view. We came here to enjoy their happy hour. They have a phenomenal gin selection, and gin focused cocktails. Like the rest of Singapore, drinks are not cheap. Happy Hour helped make the dent in my wallet less deep. The Botanist gin based drink I had was delicious. Everyone sampled each others drinks and were impressed. A relaxing venue to enjoy a drink and some great conversation with friends.
Be the first to ReplyUPDATE [OCTOBER 21, 2016]: Artemis' GM reached out to us
UPDATE [OCTOBER 21, 2016]: Artemis' GM reached out to us and took our feedback very seriously - on this we wanted to commend you, because not many places are able to appropriately respond and act in kind. As well, we were invited back a second time, and we accepted, and I'm pleased to update this review as the second time around we had a great time. Service, drinks, food, and views were excellent, thank you!For this review - (2 stars for the first experience, 4 stars for the second, averaging out to 3) [ORIGINAL POST]: Bar views are amazing and drinks are too. However, the experience was soured because the bar staff that forgot our second round of drinks order and then became defensive and aggressive when we reminded them. Specifically, we placed a second round of drinks order and waited around 20 mins for it, when nothing appeared, we asked for the waiter who promised it in "180 seconds" (a weird promise but sure). Waited another 5-10 mins but nothing appeared, so we hailed the waiter who averted his eyes and ran to the bar (cue shaker sounds). When we asked for the manager and explained the situation and our frustrations she told us we "needed to be patient" and that the bar staff had been making drinks back to back all night. The bar was empty and there were 2 people at the counter. If you had forgotten our order (you clearly did) and straightaway apologized, we would have forgotten about it, but for your restaurant/bar manager to escalate the situation by saying "please be patient, we are very busy and the bar staff has been making drinks back to back" when we have been waiting close to 30 mins? That's frustrating and aggravating. When I said to the manager that I was simply lodging a complaint and she was being defensive, she got more annoyed and accused us of being impatient, effectively ruining our originally great night at this bar. All in all, great food, great drinks, terrible staff, rude manager, who needs more training.
Be the first to ReplyI have a friend who once told me that she would always have
I have a friend who once told me that she would always have a couple of servings of the bread from a French restaurant that she used to frequent because the bread was heavenly good, not to mention the memorable multi-course dinner. I think the same logic/concept applies to Artemis which offers complimentary bread, ranging from sourdough to some exotic Spanish bread, all served warm from the the bread basket. What made it hard to stop nibbling is the Dukkah spice and olive oil dip. I could detect some dominating aroma of Cumin, even though dukkah is a Arabic dry-roasted mixture of assorted spice, herbs and nuts. In fact, the use of spice and herbs is commonly seen across the dishes on its Mediterranean-centric menu which is simultaneously influenced by the flavors of coastal Spain, Southern France, Italy and Greece. Unlike most grill restaurants that focus on meats, Artemis Grill also offers large range of vegetarian and gluten-free dishes. One example is the Beetroot Tortellini ($20/30), a gorgeous plate of ring-shaped pasta filled with ricotta and feta. The intensely tangy flavors were neutralized by the sweetness of carrot purée mixed with apple juice and cinnamon. With a commitment to quality and sustainability, Artemis Grill works with artisan suppliers to bring the finest seasonal organic produce, free-range and hormone-free meat to the table. Even the seafood are sustainably sourced. The Alaska King Crab salad ($28) is a summery combination of chunky shellfish, avocados that is graced with the brightly sweet grilled pimento peppers. Yes, I could not believe that red peppers can be SO sweet.Served on a generous bed of greens and sweet corns, the Maine Lobster Tail($90) was redolent with the tantalizing char-grill aroma despite the absence of butter in the dish. It's springy and tasty with the drizzles of savoury corn jus, but a pity that the sweetness was partially masked by the bitter charred marks. My favourite dish that evening, Spicy Iberico Pork Presa ($40) tasted like anything but pork. While it might bear resemblance to slices of roasted beef, the texture is slightly firm or even tad fibrous. Yet this shoulder cut is extremely flavorful, especially near the brown rims of the meat. The sweet plump tomato relish and padrano peppers complemented the subtle heat from the hearty dose of harissa chilli, making this Vegetable lovers will be delighted to know that there are plenty of interesting dishes to choose from on the "Sides". This is quite unlike most grill restaurants where sides are limited and predictable. The Crispy Heirloom of Cauliflower ($14) is a treasure trove of yellow and purple cauliflowers, some which are done in tempura style and drizzled with spicy aloli. I was missing the lemon zest here but this is salty enough to make you feel peckish. Besides the cheese and sweet wine, there are only about 5 desserts to choose from. Hence, I played the game of elimination and picked the Chocolate Trio, which is a fine play of chocolates in different textures, paired with a robust mocha gelato. After having such a decadent chocolate dessert, I was awakened from the sweet slumbers by the extremely tart Apricot and Lavender Souffle ($20). The levels of sourish notes punched above the rest and even the nutty Walnut Creme Anglaise could not tame its wildness. That's when the sweet vanilla ice cream came as a timely company to the moist, creamy tower that exuded a character of its own. In fact, it is not just the cuisine that speaks for the place. Perched on the 40th floor of Capitagreen, Artemis offers the best vantage point for a breathtaking view of the Singapore skyline by day or by night. Together with the delicious cuisine that are carefully thought out on flavors and presentation, this place is one of the best dining spots I've ever visited in my life and I will definitely be back here for special occasions.
Be the first to Reply#christmaseve #lunch @artemis_grill with the fiancé.
The #rooftopbar would be amazing in better weather. Outstanding views. The #setlunch at 45/50++ for 2/3 courses is a great deal. My #confitduck with figs, radicchio and walnuts was #meltinyourmouth #crispyskin #deliciousness His over-cooked calamari salad had great flavours. His steak was tender and succulent but almost blue rare (perfect IMO) rather than the medium he requested. The #vegetables on top of my #tart were tender crisp and the pastry flaky-crisp, but the egg mix was more chawanmushi sweet, light and delicate so the overall dish didn't work for me. We had to request our #dessert over half an hour after our mains were cleared. The #pineapple #cannoli was sweet and crispy but both the #rumandraisin #icecream and little doughnuts were so drenched in rum that they were inedible. Great spot for #drinks.
Be the first to ReplyOverall OK.
Good service, yet the room was very dark - couldn't see my wife or the food. Classic dishes, average execution, the veal was good but the snapper was dry. Solid cocktails list.
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