AppointmentTrader FAQ - Atelier Crenn San Francisco - Buy Reservations
- Anything Postpaid
- Postpaid Table for 2
- Postpaid Table for 4
- Postpaid Table for 6
- Atelier Crenn Tasting Menu - April - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Atelier Crenn Tasting Menu - May - Any Table Size
- Table for 2
- Table for 3
- Table for 4
- Atelier Crenn Tasting Menu - June - Any Table Size
- Table for 2
- Table for 3
- Table for 4
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Atelier Crenn San Francisco Reviews from The Last Year
Came here for my anniversary and this is my first time
Came here for my anniversary and this is my first time experience 3 star Michelin dining. If you are not a fan of sour/vinegary/pickled flavors, this months menu is not be for you. Compared to other fine dining spots I have been to, atelier crenn puts a lot of thought into presentation. The silverware, plates, and decorations were curated to each dish beautifully. As for the food itself, my favorite main courses were the cauliflower & caviar and dry aged black cod. I do wish there were more warm dishes since many were cold, as well as more diverse flavor profiles since many of the vegetable dishes had a strong pickled flavor. I'm also not a big fan of beets so that course I would have like replaced with another seafood dish. Overall thoughts - service was great as expected and restaurant is beautiful - it is very expensive and as someone who really loves meat, I would prefer to go somewhere that has that - food wasn't my favorite but I did enjoy the experience and thoughtfulness in each dish. They have their own farm which is cool. - dessert and the matcha yuzu drink I had was amazing
Disappointment sums up my experience at Atelier Crenn.
I had been looking forward to trying it for the first time, with very high expectations. Unfortunately, everything fell short - the food, the service, and the atmosphere. The atmosphere was cramped and overly loud, creating a chaotic environment that detracted from the dining experience. Service was disorganized. With all the waiters responsible for every table, there was no opportunity to establish a rapport with any one of them. I had to request the menu twice before it finally arrived, and one waiter even spilled water on the table while filling the glass, neglecting to clean it up. As for the food, it was simply terrible. There was nothing special or interesting about it. Each dish was served cold, some even excessively so, and overly sour - the beet ceviche was inedible. While the presentation was commendable, the taste was thoroughly disappointing. NOT RECOMMENDED!!!!!
Atelier Crenn has a really cute, tiny space inside, but for
Atelier Crenn has a really cute, tiny space inside, but for the price, my visit wasn't quite what I was hoping for. The staff were super friendly, but maybe a bit new because they seemed to fumble a little. The tasting menu was all about bold flavors, with lots of fermented and really acidic stuff. It's cool to try new things, but some of it, like the beet dish, was way too sour for me to even finish. The first course being a sweet apple juice threw me off a bit too. Sure, the tasting menu had a whopping 19 dishes! But they were tiny portions, so by the end, we were still hungry after spending a ton of money. For me, it wasn't quite the experience I was looking for, and I wouldn't recommend it to everyone.
Second time here.
Just not tasty. First time two years ago was fabulous. Maybe a new chef? Not sure. Or just a bad night for them.
What can you say about dining at Atelier Crenn that isn't
What can you say about dining at Atelier Crenn that isn't already know. The service is excellent and their are so attentive. The interior is warm and very pleasant. And the food...it's no wonder that it has 3 Michelin Stars with it's fresh, quality food that raises presentation to a whole other level. I would recommend trying their non-alcoholic pairing. It it so creative and unique. One of the best drink pairings I have had and actually preferred it to wine pairings because it was so different and fit perfectly with the dishes.
The food was delightful and multi-faceted in hitting
The food was delightful and multi-faceted in hitting different taste buds. Dishes were well thought out, and we were especially impressed by the crab dishes and abalone dish. We really enjoy the interactions with the staff. They were friendly and enjoyed dialogues about the dishes.
My family and I dined here on 12/21/2023 to celebrate my
My family and I dined here on 12/21/2023 to celebrate my husband's birthday. The food, presentation, experience were all superb. Chef Dominique was so gracious to say Hello and we took some pics with her at Bar Crenn. Coincidentally Coach Steve Kerr and his wife were there and of course more photos were taken. Coach Kerr was so friendly and approachable and chatted with us for a little bit. Overall an amazing dining experience with memorable surprises we could have never planned!
A colleague and I had dinner at Atelier Crenn two days ago.
Aside from the abalone and cod, everything else on the multi-course menu was not very delicious. The presentation of each course was beautiful, but unfortunately, the food did not the presentations. I ordered a glass of champagne ($50) to start the repast, and the glass was only half filled. I ordered the lower- priced wine accompaniment ($300), and again, the glasses were only half filled. Only one time did the server add some wine to one of my glasses. The ambience is spartan at best, with no tablecloths and nothing on the walls. With only eight tables in the small room, you would expect a quiet space, but it was quite loud and my guest and I had difficulty hearing the servers and the sommelier. My colleague and I had dinner at Quince three or four years ago, and the meal there was spectacular. We were both thoroughly disappointed.
Impeccable professional service, Almost
Impeccable professional service, Almost choreographed! Each course beautifully presented & served , including ever changing flatware & plates ! Knowledge & explanation proudly shared! Simple yet elegant ambiance & decor! Unfortunately I took many more pictures but they did not post & I'm not sure where they went?!
What more can be said.
Incredible presentation, story telling, service, and flavor combinations. Only giving 4 stars because one of the dishes was unfortunately a bit overly-salted to our liking.
Excellent Fine Dining - So Worth a Special Journey
Team Atelier Crenn really knows fine dining, creative/tasty food, exceptional service, and wine pairings. I’m equally impressed now as I was when I first visited 18 months ago. Such freshness, such bold flavors, such creativity! Seafood and Vegetables were the stars of the meal with the “cherry bomb,” the carrot and pea taco, the cauliflower and caviar, and the beets and leche de tigre the standouts. The dry aged black cod with sides was superb. The restaurant’s redesign for 2023 gave it an airy and light feel. The overall experience (phenomenal dinner, visiting the food chefs in the kitchen, the pastry chefs in their kitchen, and delicious desserts in Bar Crenn) was worth the money and definitely worthy of its 3 stars. THANK YOU!
Absolutely the best and the worst
Beautiful inventive new delicious cuisine, with attentive service, shoos tempura with beet compute soooo good. Then comes dessert maybe the worst ever certainly the worst for a 3 star restaurant, really ruined the experience and forced me to say don’t go.
UNUSUAL, INTERESTING EXPERIENCE....NOT MY FAVORITE 3 STAR
small , uninteresting, loud [also pop/rock music] dining space with 20 to 30 seats depending on configuration; their bar next door for desert is more pleasant. they try for 2 seatings a night. good and very expensive wine list as expected. $1,200 for two included a nice bottle of burgundy. food must be prepaid, no cancellations.....can't blame them. 19 courses including 5-6 tiny deserts. adequate volume but few would leave "stuffed". no meat. we found almost all the courses interesting, many tasty, a few outstanding. excellent , friendly, busy team service. having been to over 40 michelin 3 stars around the world, this one is most unusual....up[or down] there with le petit nice in marseilles where all the courses have included seaweed. we had a good time and if you have a fat wallet, give it a try. we are one and done.
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Atelier Crenn San Francisco
Booked 1 times by Atelier Crenn San Francisco customers.
Ranked #8 in San Francisco's Best Prepaid Restaurants.
Booked 1 times by Atelier Crenn San Francisco customers.
Ranked #10 in San Francisco's Best Prepaid Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Seller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answer