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Atoboy New York Reviews from The Last Year
Food was all really good.
Just wish portions were bigger! Service is pretty fast and interior is nice.
Didn't like that there were supplemental $$ added to almost
Didn't like that there were supplemental $$ added to almost every course. Didn't think the price charged was worth the value.
Came here for dinner and generally speaking had an overall
Came here for dinner and generally speaking had an overall good experience. Food was good with friendly service. I liked the more relaxed energy here too. I found the cocktails were a bit light but all in all enjoyed the meal and recommend if you're in the area.
Atoboy only does a 4-course prix-fixe for $75.
Portions are just right and it comes with a bowl of rice and side dishes. My favorites were the Sea Urchin, Potato Jeon and Pork Jowl. The desserts (not part of the prix-fixe) are all very good too so make sure you try them!
Recommend a try, but food comes with a lot of
Recommend a try, but food comes with a lot of inconsistencies. Slightly hipster ambiance with rustic, naked walls. Service was 3 stars, but I will likely never return. Sea urchin starter was great, but the amount of sea urchin offered per bowl is somewhat variable and inconsistent. I can only assume daily uni quality is different. Can easily spot if you scroll thru photos. Flavor was good, not overpowering for a starter, but sets the tone for korean fusion. Stripe bass was my favorite of the night. An elevated ceviche if you will. The citrus and slight spice was perfect for the slightly cooked, raw fish. Refreshing. Beef tartare was average. The tiny anchovies were good but the entire dish really needed a carb. A bit of sushi rice or a piece of grilled bruschetta toast would've been perfect. As it was, it was slightly salty and the anchovies didn't offer enough of a texture contrast. Potatoe jeon was an amazing ...latke. Eat the friend potatoe with the sauce, piece of egg, and marinated cilantro in a single bite. The acidic cilantro really balances the fried food and the egg gives it a creamy flavor. This was my second favorite of the night. We had the juk also which was immensely disappointing. No umami, not real flavor, other than overpowering ginger. Asians know how to make great congee and this was not it. Cod was cooked very well, but I didn't care for the gochujang curry. Tasted like an Indian curry and I really couldn't taste any gochujang. The fish itself should have been the star but the strong curry destroyed it. A milder miso may have been better. Lamb was great with very flavorful jus. But the meat came with a giant piece of fat on eat slice, which I really wish they had cut off. No knife is given so we had to spit out the fat. Kind of unappealing. Rice that comes with the main entree was great. Wish I had had some of it to go with my tartare. The banchan are almost an afterthought. No kimchi tonight, which really...come on, korean restaurant - just give the kimchi. I neeeed it. The cucumber and apple kimchi were both bland. And these two I could compare to authentic traditional Korean banchan and the ones here were again, a total afterthought. If not elevated, then maybe don't offer it here. K-town is a few blocks away and I could get better for way less. Dessert is a pass. We got the lychee granita and it was a tiny bowl of cinnamon ice with cheesy yogurt. There was zero lychee flavor. Zero. Really left me disappointed for the night. The cinnamon flavor for the ice was also not something I enjoyed at all. I wish they had put cinnamon on the menu because I would've know not to order this. For those who have gone to korean restaurants that give a sweet cinnamon dessert drink at the end of the meal - that is what this dessert tasted like. So if you like that drink, you may like this. And a last gripe, when a server came to take the dessert and asked how it was. I made it clear I didn't enjoy it at all. This would have been a good time for them to offer a different dessert, but he just said oh and took the bowl. Service otherwise was excellent. We liked our main server very much and when my hubs dropped his napkin a new one was brought to him on a plate very stealthily - almost a michelin level move :) All in all, worth a try but a far cry from sister Atomix. Far. And sadly when we walked past ktown afterwards, we both regretted the dinner choice and wished we had just gone to an authentic Korea place or even a food court. My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.
Food is trash.
Service was decent. Although I didn't appreciate being lied to at the end when the server told me there is a difference between gratuity and a "hospitality fee". He told me the hospitality fee is not gratuity and that I needed to tip on top of that when... that IS the gratuity. Bro you're charging me an already insane amount for these portion sizes and you want me to tip ON TOP OF THE TIP? Fuck Atoboy. Fuck my server.
Tasty food, but portions were small.
I was not expecting the restaurant to be so long, narrow, and minimal. It was interesting! All the dishes that we tried were good, the flavors were robust, but I just wished that there was more. If there hadn't been a bowl of rice with the main dish, I would not have been full. Everyone gets the sea urchin egg - there was a bit too much of the seaweed which took away from the sweet uni flavor. For appetizers, both the beef tartare and the stripe bass were good. There are crunchy anchovies in the beef tartare that add a nice texture. The stripe bass is more refreshing and light with the limequats. For third course, the potato jeon is crispy and paired well with the oyster cream. For entrees, I recommend the cod over the pork jowl. The cod had a rich curry that complements the rice perfectly and the cod was cooked perfectly. It was flakey and tender. The pork jowl was rich and fatty, but it was a bit too fatty and the kale was an interesting pairing. It can be hard to get reservations - set a notify on resy to snag last minute reservations!
Very nice ambiance and the service was great.
However we found the food to be a bit lacking--nothing was bad but it also didn't stand out at all, and probably not worth the price that it was. You can get much better and much cheaper Korean food just a few streets away in Koreatown. The cocktail portion was also extremely small! It's good but for $20 you only get a few sips.
They were all delicious, but tonight we added some fried
They were all delicious, but tonight we added some fried chicken, crispy on the outside and soft on the inside! Dessert SUJEONGGWA GRANITA was the perfect ending to the meal! Cinnamon spiced ice, burrata cheese, lychee yogurt and crunchy walnuts! The environment is simple and tidy, and the service is very good!
Amazing experience!
Atoboy is a Korean-inspired restaurant opened by 2 Michelin star chef Park (Atomix). The restaurant is serving a 75$ prix fixe menu, inspired by the concept of banchan (small side dishes served along with cooked rice in Korean cuisine) alongside a curated selection of drinks (with or without alcohol). To put is simple, the overall experience was superb from the start until the end. Dishes were creative, innovative, tasty and perfectly balanced, a true work of art. Each ingredient was equal in value to each dish, all working together in perfect harmony, i would say « Atopalate » (Ato meaning « gift »). Service was spotless, friendly, professional, and not intrusive. If you are in NY i truly recommend you visit this place.
Came on Sunday night 1/14 and hostess was rude.
She looked at us funny when we asked to see the menu and continued to glare the whole interaction which made me very uncomfortable. She repeatedly stated they werent seating anymore even after we told her that we werent eating there just looking at the menu. Super odd
Great find
Loved this place. Was a recommendation & not a place you would stumble across. Great ambience & excellent food & drink. A relaxed vibe. Will definitely go back some time
Jackpot
So this was the food find of our trip to NYC this time. Just north of flatiron, not an area I normally go to but will certainly be back to this place. Just an anonymous doorway in an anonymous street but once inside it’s a really cool stripped bare concrete industrial space. Great vibe and amazing staff. It’s a fix menu that you can add courses to. Sort of a sharing experience. Very Korean but with modern twists. 100% go there.
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AppointmentTrader FAQ
Questions and Answers around the platform.
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927 Questions
626 Answers |
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer