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😍 5/5 - Impressive contemporary takes on classic mountain foods
By 👻 @Horn, 11/28/2021 3:00 am
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Who'd have thunk our first meal our recent 9-day trip to Switzerland and Lyon would be our best? It seemed a bit spendy at the time (and it was our most expensive meal), but it was absolutely delicious, high quality, well executed the whole way through, and accommodating of us showing up at 9pm.
I had slow-cooked beef wrapped in the most delicate of cabbage (could you even call it cabbage?), drizzled with mashed potatoes and au jus around the edge. It was such an elegant take on a classic preparation. Devine.
The wine pours were not generous, I'd recommend ordering a bottle.
But overall this was AMAZING, and I wish we had it some time into our trip so we could reflect on just how uniquely impressive it was.
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