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Bar Pitti New York Reviews from The Last Year
Of all the spots in the Village; East and West, SoHo,
Of all the spots in the Village; East and West, SoHo, Tribeca,and the other neighborhoods , my favorite was and still is Bar Pitti because of the food;LOVE it.I'm back home;remembering how it was being 13 years old and growing up in North Beach. Grazie, Giovanni!
Service was good.
Rating was a B!!!! That threw me off and the pasta was okay soup was good.
Dinner for two.
Easily up charged me. Total would have been $104. Charged me $144 with tax. Paid $173 total. Ain't no way. Got two glasses of Lambrusco, Artichoke salad, Rigatoni, Cappucinno, Tiramisu, and the Prosciutto Fettun. I liked this place before it become apparently a "hot spot" since when. I feel like I got robbed right in front of me but it happened so fast. Go to Little Italy for less. At least I would be drunk and full.
There was a line when I got to the place but we were seated
There was a line when I got to the place but we were seated fairly quickly. We choose three plates to try out: 1) Pappardelle Alla Fiesolana 2) Penne Stracicate and 3) Penne All Arrabbiata. Hands down the favorite dish of the table was the Pappardelle Alla Fiesolana. Unfortunately, we found a hair in our meal and all we got was an apology and a longer wait for our food. We then had dessert and we choose 1) Torta Della Nonna 2) Chocolate Mousse and 3)Panna Cotta. Chocolate Mousse was the favorite one. The place feels very homie but quite a tight squeeze. Make a note that this place is a CASH ONLY restaurant.
If you want to be shamed and feel unwelcomed for asking
If you want to be shamed and feel unwelcomed for asking your server for vegan options, this is a great place for that.
Awesome indoor or outdoor brunch spot! High quality food
Awesome indoor or outdoor brunch spot! High quality food and drinks, attentive service, and awesome ambiance.
Bar Pitti a tourist trap ?
They are scenic but Not for mature audiences. Flavors don’t linger, and a party more than 2 may not desire to if seated indoors
The most uncomfortable meal I've had in NYC.
The waiter repeatedly tried to get the gentleman sitting next to me to pledge his allegiance to Trump. The patron tried to stay neutral but the server wouldn't let it go. Finally he said he thought Trump was going to jail and the server gave some weird excuse about not knowing because he's only been in the US for 6 years. It was bizarre and ruined my lunch.
CASH ONLY (ATM downstairs) My friend and I walked in on a
CASH ONLY (ATM downstairs) My friend and I walked in on a weekday evening and were able to be seated right away. We ordered a spinach dish and two pastas, all of which were good/great. Prices were consistent and expected with the neighborhood. I'm not necessarily running back to have food here due to the service. It was little things that cumulative made me feel like I wasn't particularly welcome or their preferred guest. One of the servers showed us their specials which were Italian dishes & words written on a chalkboard, but didn't exactly explain what anything was so we found ourselves googling stuff. He eventually came back to ask us if we had questions, but you could tell our questions were bothering him a little. Small things like that. Not a huge deal to many people but definitely a reason for me personally to go elsewhere. Hopefully he was just having an off day!
We've been going to Bar Pitti for well over 8 years and the
We've been going to Bar Pitti for well over 8 years and the past 2 years the service has been consistenly going from bad to worse. Today I went for lunch and I think this is the last time I will be be a patron. Service starts with a waiter who literally seems completely uninterested in even a modicum of civility and it is obvious that they want to turn the tables over as soon as possible. Within a minute one is expected to order and within 4 minutes the food arrives and the plate is literally thrown on the table. Quality of the pasta is still quite good but not commesurate with the prices. Today I had a Spaghetti Vongole, a Beef Carpaccio, Tiramisu for dessert and a cup of their least expensive wine and an espresso..... all for $ 92 without tip and $ 110 with! This has been my experience now for the past 3 visits which is why I will not be going back. It is sad to see that the owners are just trying to maximize profit, churning the patrons in and out asap and hiring surly waiters, something that they will soon realize will turn off future visits and eventually doom the establishment. I've seen this happen before.
What happened to this restaurant? I used to go there all
What happened to this restaurant? I used to go there all the time, the food was good and the place was clean. I went back there this weekend after almost 2 years. They received grade B now. In NYC, the Health Department conducts inspections of restaurants to check that restaurants comply with food safety rules. And to have a grade B is not a good sign and we could totally see it when we ordered our appetizer and the plates came dirty. The food was so mediocre and tasteless. I'm super disappointed and I'm never coming back. Sad. Did they change management or something?
So not worth the hype or wait
You’d think with the crowd waiting to get in this place it was the best pasta on the east coast. Nope. I got the pumpkin ravioli. Bland and cost $27 for like 8 pieces. Total rip off and they don’t even take credit cards. I had to eat a second dinner when I got home that’s how little food you get for the $. They also could care less who got there first. They just call out “any party of 2 for outside?” and take whomever speaks up first. Our friend went inside and asked if we could sit at a 4 top bc that’s how many we were and the guy said okay - even tho others had been waiting far longer than we. But it’s total chaos, so fair is out the window. If you want a table be aggressive - it’s like an auction. There are much better pasta places in Manhattan. I won’t be returning.
Bar Pity a tourist trap
Bar Pity was pitiful. It started with the rude barking host who told us that we had reserved for 6:00 and they give the tables away if you are not there, which we knew of course, but we had reserved for 6:30. He begrudgingly sat us at a table though did not seem to accept that there could have been a mishap from telephone reservations. I ordered “spaghetti vongole”. Who uses a pink sauce and sage to n it his dish? And worse, who uses cheap tiny Vietnamese clams when Long Island is 5 miles away? . The dish was bitter and with no flavor of garlic or thyme. Worst of all the little dime sized runts turn blue when cooked and made my feel like one of the wanna- be actors with dyed blue hair stationed prominently in the cramped space, was on my plate. I was warned when they first opened 20 some years ago that it was an actors den. Which kept me away until I just wanted to celebrate my brother’s birthday and walk along Bleecker and McDougal. Wish I had gone to Malatesta now. My family all had mediocre pasta so we rushed out before any more damage could be done, but the wine was good, despite being mis- titled by our wait-person as Cabernet though it was a Sangiovese Merlot blend. A young poser may enjoy their show. Not for mature audiences.
Check the bill very carefully!!!
The food was OK, nothing amazing. But the bill was extraordinarily creative. We were horrendously overcharged, a fact we only realised later. Of course, the restaurant is cash only so I suspect the whole business is suspect. Great shame as we went there on a recommendation. Bottom line - if you do go, check the bill very carefully before paying.
Extraordinary
Conceirge from The Dominick recommended and our 1000% approved place for pasta and possible celebrity sightings.
Excellent
Highly rated and a line at the door. Outdoor seating. Known for their paparadelle...2 types. Excellent! Oh my handmade noodles, sauces were excellent. Many excellent dishes and a great place to arrive early and bask in the cool evening air. Will be back.
Pricing fraud
Attention - they charge you higher prices than on the card. When it comes time to pay and you notice it, the staff is no longer friendly.
New York's Best Restaurants that are most frequently booked by customers of Bar Pitti New York
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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There will be a bit about AT about the platform tonight!
1 Answer
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Don't like the Answer? Add another one. |
Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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