What a treat we just had. - Bavette's Steakhouse & Bar Las Vegas - Buy Reservations
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😍 5/5 - What a treat we just had.
By 👻 @Jenny R., 03/13/2023 3:00 am
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Our reservation was at 5 pm we were promptly seated by Rhina. Wilson is the Server assistant , and Dragana was our server, both make us feel at home. Dragana was very knowledgeable and pleasant, our food came exactly the way we wanted. We started with the bread generous 2 pieces warm and for gluten free the offer potato chips with an undertone of vinegar and the the green salad with manchego cheese Every single ingredient was complimentary of the other, I could eat the whole salad by myself. Chef David sent us a grilled goat cheese with a red sauce and grilled toast , was like having a deconstructed pizza , just smart!!!Then we continue with petite filet mignon butterfly and cooked to our desired temperature, we ordered mushrooms to die for, asparagus, bake potato . Delish!!!!!! I love ice cream , we ordered the ice cream , it tastes so fresh like it came from the ice cream machine to our bowl, I could not ask for an ice cream better that that. Luis ordered the espresso he says was the best he ever drunk , Dragana told us the coffee beans come from Chicago and is exclusive for Bavette, Chef David send us the key lime pie with merengue on top, is kind of majestic , love it, love it . So far is the best steakhouse we have eaten. Planning to come back. All this amazing experience that we enjoy is thanks to the back of the house , Exec. Chef Brad, he is very talented , Chef David thanks for the hospitality, front of the house , Dragana, Wilson, Rhina and everyone else that make this a memorable experience for us!!!! We will be back
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