Tucked away in Surrey Quays is Bella Cosa, perhaps a little - Bella Cosa Restaurant, Canary Wharf London - Buy Reservations
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😍 5/5 - Tucked away in Surrey Quays is Bella Cosa, perhaps a little
By 👻 @Geoff Y., 03/28/2017 3:00 am
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Tucked away in Surrey Quays is Bella Cosa, perhaps a little hard to find from the main road, but should you find it (and you should), you'll walk into what is a beautifully decked out restaurant with great views of Canary Wharf. Downstairs is a fairly casual affair but upstairs is where a really great experience can be had. The owners have spared no expense in the décor, the food and the wine. The dining area (although downstairs is both a dining area and a bar) has a main floor as well as two areas that can be converted to private dining, one of which contains their wine room, stocked with an extensive range of Italian wines, being Italian fine dining. You'll be able to find your favourite champagne, and they will have some International wines, but expect to be drinking something Italian.My menu that night consisted of a somewhat traditional order of an antipasto, a primo, a secondo and a dolce. Each served with its own accompanying wine. An amuse bouche from the chef started the meal and was already a sign that we were in for a treat. My antipasto of a green veloute had a powerful flavour (okay the photo wasn't great after the parmesan had been shaved over it) but you could honestly taste every ingredient that had been used, nothing was overpowering and there were enough variations of texture that kept the dish interesting, something that can be lacking in a veloute. I wanted to clean my plate. The primo of pasta was a sight to see. Plain and green pasta melded together and shaped into bonbons with a smoked ricotta filling. The time it must have taken to create them... The lamb ragout served with it obviously had a lot of care put into it and while I don't normally care for mint (I know they go well together for most people, I just don't like it) it worked just right as a counterpoint.A twice cooked pork belly appeared as my secondo, along with vegetables and a single dumpling filled with sausage meat. Delicious and melt in your mouth (was it fatty? Yes, it's pork belly, deal with it), and again lead to a clean plate. Finally, the dessert, and I was intrigued enough by the offering of "Fennel, coffee, whiskey" that I chose that instead of "white chocolate, strawberry, green tea" (which is a flavour combination I think is a lot more common). What was delivered was a martini glass with coffee dirt, whiskey jelly and fennel ice cream, with a fried spring of fennel on top. What is fennel ice cream like? Well, I've had it once, and I can say that every time I've had it, it was delicious. Your experiences tasting fennel ice cream in locations not Bella Cosa may vary, but this was top notch. Combining the cold ice cream with the crunchy coffee and the slightly gummy whiskey was a great experience, I hope they still have it when I next visit.Throughout the meal, the staff were attentive and kept glasses refilled. We never had to ask what something was, a description was always on hand. It wasn't a stiff service either, but some gentle banter was had. Sometimes it's welcome and I feel that if I had wanted them to stop, they would have done so without prompting.I went to the restaurant thinking this would be a good meal that I could catch up over friends with. I finished wondering when we could come again as catching up had fallen by the wayside in the face of what had been served to us.
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