I booked Bell's months in advance to be sure that we could - Bell's Los Alamos - Buy Reservations
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😍 5/5 - I booked Bell's months in advance to be sure that we could
By 👻 @Stephanie B., 02/28/2024 3:00 am
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I booked Bell's months in advance to be sure that we could come. It is a small restaurant with about 15 small tables. It is casual, bistro vibe with a prix fixe menu. There are servers everywhere and you shall never want for anything. The food was fantastic. I hate uni, but that uni, caviar and crepe bite (that I slivered into four bites) was out of this world. We paired this with a local Sauvignon Blanc (Storm). Next up, we enjoyed the trademark salad, which is an amazing blend of salty and sweet. For my entree, I had the lamb en croute, which is one of the best bites ever. Tender lamb in a crunchy shell on a bed of little white beans in a verdant sauce. The risotto was a little different. I am not sure how I feel about that foam, but it worked well on the fresh sourdough bread. The lemon thyme cake was HEAVENLY. I ate all of mine and half of my friend's. The lemon curd was sweet and creamy, the cake was moist with a perfect crumble and the meringue was toasty fresh. I do wish they had wine pairing, but it meant that we could bring a bottle from our own cellar. They decanted the wine, and we enjoyed every sip!
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