@bravehand53 - Benoit Paris - Buy Reservations
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Benoit Paris Reviews from The Last Year
Authentic French cuisine in Paris
I visited Paris first time with my husband, have been recommended from friend who live in Paris that Benoit is one of the very great restaurants to visit. I have lunch menu, includes starter , main and desserts. All dishes were so delicious. Friendly staffs, original French style including restaurant decoration. Recommend to reserve only!
Thieves
So disappointed. Came for mother in laws birthday, which was mentioned in the notes. They never brought it up and did nothing for it. I left a folio that contained $2400 along with visas and vaccination cards. They admitted to finding it the same evening we had lunch, but mysteriously could not find it in the morning. The police showed up to the restaurant and they scrambled today, but still did not provide the wallet. The director blamed us for not discovering it sooner even though it was less than 24 hours. An official report was filed with the commissary this evening and they will be further investigated. A Michelin star means nothing. This ruined my vacation. If nothing else, support honest establishments. This is not one of them.
Nothing works in this “institution”
Benoit supposed to be an institution. Based on the last year Allard experience, which was superb, we came relaxed and being sure that at least we would have nice lunch. To summarize: nothing was not even close to what would you expect from a no name restaurent, what even from Ducasse brandname. It took 40 minutes to get the first glass of wine. No aperitifs offered. We had to ask them to take our coats. First courses were… well, like they would have been prepared somewhere and brought to our table. Main courses as well. Calf head was ok, but nothing else. Casoulette was a disgrace… To make a caserolle tasteless, that is almost impossible… How could they do a tasteless caserolle, we still do not understand. And so on; not to repeat myself. The wine was excellent, but… the first sommelier came back that they do not have the bottle we ordered… And five minutes later another sommelier came with the bottle that we ordered. ??? Ducasse??? I had a glass of red wine for my main, served in the same glass as for the white wine??? And ,,, and,,, and,,,
This restaurant has a Michellin star so it has the
This restaurant has a Michellin star so it has the excellent service you'd expect. You will need to reserve a spot - I don't think they were accepting walkins (on the weekday lunch I went to). I got their lunch special, which had a starter main and dessert for just 42 euros. I definitely thought this was an excellent value. The food was very tasty and had excellent traditional French food options. The restaurant itself is also very cute - it is decorated very well and it's a great ambiance for a nice relaxing meal. I would highly recommend the lunch special for anyone who wants a good meal at a reasonable price.
Michelin starred Alain Ducasse restaurant, so when in
Michelin starred Alain Ducasse restaurant, so when in Paris, you have to try. Food was classic french bistro. Honestly, a little underwhelming in comparison to other highly rated fresh bistros, particularly when you compare against Michelin star places (at least compared to 1 Star Michelins in DC and NYC). Service was slow compared to other "higher end" french bistros in Paris. The escargot was way too hot and burnt, so the flavor died out. Steak was great actually. Price was pretty good to be honest. So decent value.
Honestly such a meh experience.
The restaurant is cute, very traditional French. They offer an extensive wine list and their sommelier is really knowledgeable/helpful. The food itself was just ok - the escargot was good, but nothing special. Same goes for the fish of the day for 2 (it was sea bass). The dessert that was recommended by our waiter was dry, bland, and left a lot to be desired. The ladies room was out of toilet paper - not acceptable for a Michelin. All in all, we visited several fantastic restaurants in Paris, we'd skip this one next time.
Had a lovely time here.
Service was great and everyone was super attentive. I asked for recs and was recommended to try the black pudding, which I've never had before. It was pretty delicious and definitely unexpected. It was super crispy on the outside, which I loved and went well with the mashed. My only complaint would be if took a little while for the main course to come out. Other than that, I thought the food tasted great and service was good.
Amazing dinner.
.. escargot was delicious as was the cassoulet!! Service was excellent! Highly recommend!
Went here on the recommendation of a friend.
Were not disappointed. Classic French bistro. 1 Michelin star. Been around since 1912 and now owned by Alain Ducasse. What more could you want? You should know that it is classic in every way, you go in knowing those are the dishes they'll serve. We had cassoulet and black pudding as entrees. Delicious. Waiter could not have been more accommodating and lively. If you are looking for a classic French bistro, this probably one of the best in all of Paris. Not even sure why I'm giving only 4 stars, would def give 4.5 if I could.
Seriously? Why such low rating? Benoit is here since 1912,
Seriously? Why such low rating? Benoit is here since 1912, then acquired and managed by Alain Ducasse since 2022 and boasts a one Michelin star. This is a quintessential French bistro and I guess if you don't like classic French fare, you should not come here. We LOVED this place. Great food, great service, and reasonable price for a Michelin Starred restaurant! The total bill was 147 Euro (for 3 people) which's so much cheaper than dining at a mediocre restaurant in Phoenix, AZ! When we dined here, the restaurant was full, and all the diners were French which says a lot about the place. They were either on their business lunch or lunch with friends. Their lunch menu is pretty easy. You can choose a two item menu for 32 euro or a three item menu for 42 euro from Starter, Main, and Dessert. You choose one from each section depending on which option you choose. There were three of us and we did two item menus. Two of us chose to do Starter & Main, and one of us did Main and Dessert. Plus we ordered an extra dessert, because you can't just share the one dessert! My hubby ordered a carafe of Gigondas which was so lovely. Everything we ordered was excellent and served promptly. The maitre d was our server, perhaps they were short handed that day, but still the service was excellent and I have no complaints. He prepared the crepe Suzette table-side, and it was delicious! Unlike someone mentioned in one of the reviews, their madeleines were NOT limp. It was perfectly warm, crispy outside, and moist inside. We also got a plate of sweets with our bill. Highly recommend this place!
Good, not great.
Not sure why this place is a Michelin star restaurant. Ordered 6 pieces of escargot as an appetizer and 3 of them were empty... just seasoning inside. Overall the food was very average in comparison to the places around it and I'm unsure why this place has a star, but not bad overall.
Party of 4, looked to be first seating.
I gave it 2 stars because it was accommodating to a gluten free member of my party, and some of the food was very good (the sweetbreads and the half calves head). The steak was probably just as good as you could do at home. The wine was very reasonably priced, which was a plus, but I can't give it 2.5 stars. I'm dinging it for two reasons: First, it was very cramped, there was barely room to get out between tables and the next table over may as well have been the same table we were at. 4 big people at a table would not have worked. The second reason was the service - the waiter was friendly but we waited 15 minutes for our plates to be cleared, which was annoying because he was in and out of the room 10 times during that period, and another 15 minutes for him to get us the check - same thing, it takes 30 seconds to scan a bill and tap a card, but evidently everybody else took priority - while we sat and roasted in the non AC room staring at each other for 15 mins. Two of our party finally got up and left. And 300E for 4 people and 1 bottle of wine, no other drinks and no dessert. Nearly 60E for an 8 oz steak. Strangers sitting on top of you in a hot little room. Definitely not what we expected for a Michelin star restaurant!
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@bravehand53
By 👻 @ConventionalSpoon45, 05/04/2024 1:02 pm
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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Answer from 🧋 @ExoticMilk49 (05/05/2024 2:57 pm)
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I have a reservation available for 4 people at COTE NYC for tomorrow (5/6) at 8:45- let me know if you're interested! It's indoors.
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