Surf Lodge Montauk Hours - BOA Steakhouse Santa Monica - Buy Reservations
Getting a Reservation at BOA Steakhouse Santa Monica for Today or Tomorrow is Easy!
Buy a verified reservation at BOA Steakhouse Santa Monica from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
BOA Steakhouse Santa Monica Reviews from The Last Year
This haven for the affluent is but a block away from
This haven for the affluent is but a block away from whatever effluence is in the Bay that day. Enjoy the view. You'll be greeted by two affable gents at the Host Podium and then ushered to your mini table. Yes, the tables are for Lilliputians. I would be beg for a booth lest you be so close to your date, you can pick the creamed Spinach from his/her/their teeth. The decor is Steakhouse slick. Sharp angles of Charcoal, Slate Gray, and Black with violent Red accents. Nothing cold or distant wherever Host puts you as there ain't a bad seat in the House. There is a wrap around patio so you can dine closer to the throng of thong clad tourists. Think of this place as a seaside Walmart. It's quite entertaining. Once inside you are treated like Mister A-lister. The vibe is all class act. So, lean back in your booth and revel in the opulence. A micro Pina Colada with a Cymbidium bloom clinging to the rim of it's tiny little glass arrives signifying that you have arrived. A liquid Amouse Bouche. Delish that was. Menus all around and thankfully no server reading the whole thing like a liturgy from a High Mass. No tray of glistening raw meat sweating at the table's edge while a server recites a detailed explanation to which no one is listening. No monologue by the server extolling the virtues of what he/she/they likes to eat. The Staff: Efficient and an eye on everything. Cool Hand Chris resembled a cross between Steve Martin and Kevin Costner. He was smart, professional and opened with 10 minutes a "A" Material schtick. He could've warmed up a funeral to peels of laughter in seconds. He was a joyful addition to a fine dinner. The Bar: Complete and full despite being completely full. You want it, they'll have it, or create it. "Chris, what do I want?" "Bee Blossom", he buzzed. It showed up in a kitschy Bee Hive Glass. Monkey 47 Gin, Orange Blossom Honey, Egg White, and a Honey Ice Pop. That bee-st had a stinger and delightfully so. My cocktail was tangy and tart with some serious pucker power. Two sips and I looked like I got my lips caught in the elevator doors. Who's here? The Swells dining with the swollen outside looking in like Pound Puppies. There were chubby tourists with fat wallets, neighbors, regulars, and those who know a great steak when they see one and are willing to travel a bit to have one. The Food: This kitchen cooks with confidence. The table side Caesar will prove it. The Salad was spot on and hit the spot. Chilled fresh Romaine with a creamy yet traditional Dressing. It was a measured balance of greenery to Dressing. Yes, there is a Raw Egg mixed in as there should be along with a pile of Anchovies lounging in a cold Silver cup. Don't over look the house made Croutons distributed onto the Salad at the last moment to retain their crunch to the end. Then what do you do with the puddle of dressing when you're done? Should you swipe right or left? I say grab a just baked Parker House Roll and simply circle the plate sopping and mopping without stopping. This Caesar was a pleaser. How bout some Hamachi Crudo with Preserved Meyer Lemon, and a shave or two of Black Truffle with a Brunoise of Celery all doubling as a palate cleanser? Clean, light and tasty. Time for the main attraction. Brooklyn Style Porterhouse (ala Peter Luger). It came with two beefy dudes carrying the grill plate like pallbearers in Asbestos suits and gloves. The Steak cooks at 1,000 degrees and arrives on a plate heated to 500 degrees before being anointed with 1/2 a cup of melted Butter. Napkins to necks please as the Butter on the platter spatters and sputters when it hits the plate which is hotter than a Jet Engine tossing off sufficient heat to trip the Sprinkler System. Wanna impress the Waiter? Go ahead, drop your tongue on the platter to show them what you're made of. Grease in every direction so, Ladies, cover up that new Alice and Olivia Blouse and while the blouse can't be salvaged the Steak is so good, it's worth it. The Tenderloin and the Strip Steak were grilled just right and dissected table side. Accoutrements included Creamy/Raw Horseradish, Bearnnaise Sauce, Chimichurri Sauce, Peppercorn make it seem like I was dating half the Sorority. You won't want to take a break from this steak as it was hard to leave the meat alone to the bone. Sidekicks were thick crispy creamy French Fries, a deep bowl of Creamed Spinach topped with half a can of French Fried Onions. (Next morning it is perfect for breakfast with a Jammy Egg in the crater you made in the Spinach mound. The New Chef, Brandon Collins, a skilled had with a skillet added his signature dessert to the menu. Sticky Toffee Pudding. The Pud flirted with being a touch too dry. A tweak is required to make as perfect as he can make it and when he makes it, it is damn perfect. As soon as I drop the weight I just ate BOA Steak gets a re-take.
Service was impeccable ambience was pretty good.
Food was delicious. Very very large portions. Wish I move that while I was ordering, but it was really great. I had a wonderful time.
Been wanting to come to BOA for the longest time and
Been wanting to come to BOA for the longest time and finally did a couple nights ago. I went in at about 7pm on a weeknight and this place was buzzin'. My plan was to sit at the bar but it was full. They have this lounge area connected to it which is a really cool vibe so I sat at one of the tables there. Steven was my server and he was an absolute rockstar throughout my entire dinner. He was really helpful in guiding me through the menu and suggesting the best desserts. The entire staff was very friendly and on top of it. The hosts would even come check in on me to see how things were going. And it was awesome to meet and chat a bit with the manager Andrew. I'm excited to bring my friends/family here pretty soon. 12/10 experience!
Where do I start! First off the host said come in on a
Where do I start! First off the host said come in on a Friday night at 6:30, wow!!! Got there and sat right away. Chris was our Waiter. THE ABSOLUTE BEST WAITER THERE HANDS DOWN! We ordered ceasar salad which was so delicious, made in front of us. Rib eye steak, made to perfection. Truffle fries and Mac n cheese. I can't say enough of how yummy everything was! Even our drinks Chris recommended was amazing. I would give this place a 10 star rating from food and experience!!! Thank you, we will definitely be back when we are in town.
I've been coming here to this exact location every year on
I've been coming here to this exact location every year on my birthday since 2014. Every year was amazing and that's why I also came here yesterday (April 8th, 2024) but it made me decide to never come again. The server had that attitude where he can't be bothered to take my order, I didn't even finish eating and without saying any word he just threw (let me say half-threw because it wasn't too harsh to say he threw it, but also not gentle enough to say he put it down.) the bill in front of me. Usually servers say 'no rush but...' before they put the bill in front of you especially when you aren't done eating. I was going to tip 30% because it was my birthday but also 10th year I've been coming to Boa Santa Monica but because I didn't feel great great so I tipped 18%. Same server didn't even ask me if I need a receipt, takes the machine & and bill, check how much I tipped RIGHT IN FRONT OF ME and shuts the cover of the bill as if he is disappointed. + I wasn't rude, all I did was ordering food, I didn't even order small amount, I had the table side salad, steak, truffle mac n cheese and two cocktails + dessert. Otherwise I stayed quiet and enjoyed time by myself. But from the beginning he wasn't nice to me & showed attitude on his facial expression and the way he treated me. He treated the other table super nice. (I overheard them speaking because it was right next to my seat) I love Boas location, food, the service, atmosphere and how everyone treated me for past 10 years and this was truly disappointing experience. Thank you for ruining my birthday night. Don't get me wrong, food was still amazing. Stayed great for past 10 years and probably will. I just happened to have a bad experience on my birthday.
6 Stars all day long!!! Porterhouse, 21 day aged Ribeye,
6 Stars all day long!!! Porterhouse, 21 day aged Ribeye, Tomahawk perfection!! Sides - baked potato, Mac & cheese, smashed broccoli, prawns, bone marrow, wagyu meatball, Parker house rolls were awesome!! Traffic was unpredictably good from LBC to Santa Monica and we arrived an hour early but we were seated right away. That was nice! We celebrate all special occasions here and been here about 6 or 7 times, we tried the el Segundo location twice, but prefer to drive the extra miles to Santa Monica. Nice intimate setting by the ocean!
Food and Service was impeccable as always.
This is the ONLY place for me to order a steak. Order the Westholme Wagyu, it's the best and you won't regret it. For side I always order the Chipotle Lime Corn and Truffle Mac & Cheese.
Overall, I had a GREAT experience at BOA! I dined as a
Overall, I had a GREAT experience at BOA! I dined as a solo walk-in on a Friday evening and was seated immediately. The host was lovely and when he noticed I had brought a book to read he was very excited to show me to a table with a reading lamp and demonstrate how to change the intensity of the light, which I thought was a very considerate gesture. I will say that the tables for smaller parties near the bar are very deep seated and low to the ground and consequently not the most comfortable if you have any sort of joint or back problems. I would probably ask to not be seated there again if possible but I didn't think it would be an issue when I was seated. To be fair, I am sure had I asked to be moved the staff would have done their best to accommodate as they were all so lovely but it's not my personality to ask for something like that. With that being said, however, I did appreciate being offered a table as I am often only offered a bar seat as a solo diner, especially on weekends. I had the hangar steak frites and the "signature" blackberry smash cocktail without mint. The steak was fantastic with a very flavorful marinade and incredibly generous portion, it almost didn't fit on the plate!! (which, for the record, was almost comically long... in the best way!) The fries were fine - it's hard to "mess up" fries but I would say these were just pretty standard, especially compared to how great the steak was. I wish they had been a bit thinner and crisper but again, they were fries, I was happy. This would have been a five star experience if not for one hiccup. I am allergic to mint. When reading the menu online, I saw that mint was listed as an ingredient for the blackberry smash. This was a bummer because otherwise it sounded great! However, on the menu in the restaurant, mint was NOT listed as an ingredient in the cocktail. Luckily, I thought to confirm the presence of mint with my server because the recipe was not changed, the mint was just no longer listed as an ingredient. While I absolutely understand that every single ingredient is not going to be listed for every single dish, especially when it comes to herbs and spices on food items, I do think that for something like a cocktail where every other ingredient used is listed out it's really important to include EVERY ingredient - especially when that ingredient is a fresh plant or herb such as mint or basil. Otherwise, it's easy to assume that if an ingredient isn't listed, it's just not in the cocktail. I think this could be a super easy "fix" and would benefit all patrons with food allergies! I will absolutely be back to dine with BOA very soon!
Went for birthday dinner.
The food is excellent, serving amount is generous. The taste of each of our food were great. The service met the expectations. We had a view of the sunset but there is a plastic curtain that prevents visibility of the sunset. This place has the best mocktails. We have been trying mocktails in similar restaurants but this place nailed it. Though the mocktails priced as if it has alcohol thus, can't complain. It met our expectations. Though it's a little pricey but it's all worth it.
Food was amazing.
Serving sizes were large. Service was impeccable and attentive. Overall ambiance was fantastic. We sat outside on the patio in the evening and had a great time. Our server was very helpful, as it was our first time there and we were celebrating an anniversary. It's expensive but also one of the few restaurants I've been to in LA whose food, service and experience actually feel like the price is justified.
Delicious Steak on Christmas Eve
Amazing experience. The food was great. The waiter was incredibly helpful. The seating was great and the wait time was very short considering the bustle of restaurants on Christmas eve. The waiter helped us find what to order and the food only took around 10-20 minutes to arrive. The food was great. We ordered the big t-bone steak which fed all four of us along with some sides. The seasoning was immaculate. The waiters were very nice and would give refills as we dined. They seemed to be very busy and had a lot of work to do. Of course we gave a well deserved 20% tip.
Back to its best
Service on Saturday night was very special , the beef Wagu tacos , excellent, steak cooked to perfection and lobster mash wow , great wine , food and service for a icon in SM
Mixed feelings
Firstly the food was delicious. Cooked to perfection and there was certainly enough of it. Brian MacKenzie the manager took the time to come over and chat with us before dinner. The restaurant is not cheap and therefore attracting a certain clientele. People who may wish to sit and enjoy their wine and an aperitif after their dinner! Perhaps it’s me, or an American thing, but my pet hate is being given your bill before you ask for it. I believe it’s bad service and downright rude. So great in some areas and terrible in others.
Wonderful experience
Side note: The owner should consider some major renovations and remodeling since there is visible wear and tear. In contrast to the outer appearance the food and service is still excellent, especially the dry aged NY strip is worth a visit. We went twice in 2 days while staying in Santa Monica and really enjoyed our visit.
Always delivers.
Outstanding food and excellent service. One of the highlights was for those that like bourbon or whiskey. They have an amazing cocktail menu with 'smokey' drinks and high balls. The wine list was excellent as were the meals. Patio seating was beautiful. Our waiter was very engaging and there to make our experience excellent.
Great location - tired delivery
Believe me there are better steak houses in the area. Staff were attentive and friendly but it was all a bit under whelming for the money. I’d go so far to say it’s “scruffy”. Given the location on Ocean, this place should be “dazzling” and it’s not. Food was very average. I think Hillstone and Del Friscos would be better, not to mention the Penthouse at The Huntley. Believe me, I wanted this to be good, but it’s not.
Santa Monica's Best Restaurants that are most frequently booked by customers of BOA Steakhouse Santa Monica
Surf Lodge Montauk Hours
By 👻 @ColloquialPosition80, 07/21/2022 2:52 pm
|
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
1 Answer
0 Comments |
Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire BOA Steakhouse Santa Monica Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of BOA Steakhouse Santa Monica.
Being in the Best Posts section comes with perks, the asking user and the person who answered will both receive Traderpoints for every paid AppointmentTrader transaction at BOA Steakhouse Santa Monica.
Traderpoints can be used to pay for Transactions on AppointmentTrader.
Check out the AppointmentTrader Communities to learn how users convert Traderpoints to cash.
Answer from 🥷🏻 @ColorfulRod45 (04/11/2023 9:17 am)
|
Please tap on 'More On Surf Lodge Montauk' in the title section and then press the button 'Update Opening Hours'
0 Comments
|
Comment |