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Boccon Divino Reviews from The Last Year
Never tire of the view.
First visited in 1997. Always eat there when in Montalcino. Food has evolved over the years to become more fine dining than typical Tuscan. Great wine list 🍷🍷🍷. Lovely family.
Exceptional Val D’Orcia Experience
If you are staying in or around Montalcino, this should absolutely be on your dinner itinerary. The entire experience is exceptional and will truly make your vacation experience memorable. Upon arrival, whether dining on the terrace or inside, you dine with incredible views of the Val D’Orcia right beside you. The service is both professional and friendly and recommendations are spot on. The entire menu is well thought out and truly reflects the best of elegant Tuscan fare. From start to finish, easily our best meal and experience in the three weeks we spent in Italy. Tip - reserve in advance as tables book quickly.
Fantastic welcome and fine dining with a view
We had lunch overlooking the stunning view from the terrace and it was a highlight of our holiday. As always in this area the restaurant uses fantastic local ingredients but then delivers true fine dining. Absolutely delicious, every course was a delight. And above it all the warmth of the welcome and service, and their kindness towards our two young children, went above and beyond. We hope to visit again.
Lunch with a view
There were beautiful views, and we had a great lunch. We spent the morning in Montalcino, tasting wines and walking the pretty town.
Amazing views and meal in Tuscan wine country
We were in Italy for nearly 2 weeks and this was one of the highlights of our trip. We were there with a big group of 9 plus a toddler. Everyone in our group agreed that it was spectacular. The combination of view plus food and service can't be beat. The entire staff - in particular our waiter Gentjan - made it an amazing experience. They were all so warm and understanding of having a fussy toddler. The wine list isn't cheap but it's excellent and it's on par with the food. If you're going to be in or near Montalcino, I can't recommend Boccon DiVino highly enough.
The best pasta
Impressive view, very charming and beautiful place. Order all the pasta you can and forget about the rest of the menu. The best pasta of my life.
Over the Top Hospitality and Dining Experience.
Marina and staff are truly amazing. My wife and I got a flat tire on our rental car coming down the hill from Montalcino. With no spare tire the rental company had the car towed away. The tow truck driver dropped us off at Boccon DiVino and the staff welcomed us with open arms. Not only was the food fabulous but the hospitality was over the top. The car rental agency was having trouble finding a taxi driver to take us back to our hotel in Chianti and we waited over 4 hours. Marina advocated for us on the phone and would not leave us stranded. The restaurant was now closed but Marina and staff insisted that we be comfortable and they waited with us until a taxi finally came around midnight. We appreciate everything Boccon DiVino did for us and we thank Marina and staff for making our Italy trip memorable.
Lunch with a view
We went to this restaurant for lunch. The location is truly spectacular and worth the visit, we also found the prices very honest. Unfortunately, we cannot be as enthusiastic about the food. The appetizers were nothing special and the first ones we ordered were served lukewarm and consequently cooled immediately. We also had higher expectations regarding friendliness. Sin!
Gorgeous
The best view of Montalcino, incredible location. Very kind and attentive staff. Friendliness and professionalism both in the dining room and in the kitchen. Tasty dishes, tradition but with a great push on modernity. Prices appropriate to the context.
Amazing experience
Unfortunately I did not have the pleasure of trying the restaurant in person, but I booked it for a couple of clients traveling to Italy to celebrate their anniversary. They wrote to me that same evening, enraptured by Alessandra's refined cuisine and Marina's welcome, saying that it was the best tasting they had of all their travels around the world. Thank you for making us look good, we will certainly entrust you with our future clients who are in the area and I hope there will be an opportunity to try the experience in person!
Fantastic dining experience
We had dinner in this wonderful restaurant, lovely environment, very kind staff, delicious dishes. Great care also for celiacs, homemade bread, starters, first courses, second courses and desserts Really satisfied I will definitely come back Thank you
Amazing food and view!
Wow! One of the best meals and service I have had in my lifetime. Well worth the cost and the view alone is priceless. I wish I lived closer to go more often. Make your reservations now!
Lots of names and little results
The view is really beautiful, but you can find this in several restaurants and even viewpoints in the region, it's not exclusive, so it doesn't have much weight in my opinion. The strong point was the waiter's service, I'm sorry I didn't ask his name to mention it here, but he was the only man dressed in waiter's clothes in the place, the other guy was wearing normal clothes. The options on the menu are few and everything is too elaborate for my taste, it was difficult to find something that didn't have a sweet touch or something very different, (everything has a foam, I don't know what, three little bits of different sauces or little pieces of something ), it's really not for me, I prefer more traditional food than contemporary and too “inventive”. As for the price, it's expensive, but I wouldn't mind paying it if it was good, as the experience as a whole was poor I don't think it's worth it.
Too many ingredients
A beautiful place in a panoramic position, nice presentation of the dishes but if you ask me what I ate I don't know because in my first pasta button dish there were 10 ingredients that interfered with each other with an insignificant result. It's a shame that the chef's ambitious creativity can sometimes destroy what could have been tasty if he dared less!
Refined foods and wines, in a beautiful environment.
Excellent dishes, traditional and creative together. Vast but well-focused wine list. Attentive and precise service. Bill appropriate to the refined level of the restaurant. But so far, everything in line with the expectations of a high-level venue. The plus was the class and friendliness of the elegant maître d', who made the evening even better.
Emotion for the palate
Quality, raw material, research, tradition. You can feel Tuscany in every dish. Excellent choice of wines. Lovely view. Friendly and professional staff. Nice place. Every dish can be seen, heard and tells a story. High level products. Excellent truffle gnocchi. Delicious saffron soft. Good quality/price ratio. Thanks for giving me an emotion.
Our favorite restaurant in Val d'Orcia
We went to Boccon twice this year. It was, as usual, very good and an experience. Once we had the 5-course menu, and on the second visit we put together the menu ourselves. Everything just worked. The perfect service from the boss and the staff deserves special mention. The wine list is very extensive and the prices are more than reasonable. We are already looking forward to our visit in 2024
Gourmet
Excellent cuisine! Well done! the best choice in Montalcino! Tuscan cuisine with a creative touch, local ingredients, reflects the personality of the owners! chapeau!
Delightful food in a gorgeous restaurant
We had our wedding dinner here and it was perfect for celebrating an intimate occasion. My husband had gnocchi with truffle and braised beef cheek while I had the salted panna cotta with truffle and tortello with beef and shrimp broth. Our meals were delightful, the restaurant was beautiful – well worth the price. The truffle gnocchi and pana cotta were incredibly well-seasoned and the truffles complemented them perfectly. The braised beef cheeks were super tender and the broth with the tortello was very flavorful. We were so happy we had the chance to celebrate here. THANK YOU!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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