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Boon Tong Kee @ River Valley Singapore Tripadvisor Reviews
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6 Reviews
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Half a roast, half a boiled
Three of us but had an appetite for half a roasted and half a boiled chicken. Good proportions and served together with the rice n veg. Excellent succulentness with the sauce over the top. He roasted, being roasted not so moist but robust skin was a texture. Very good for the chicken rice as well as the other excellent dishes they do.
Be the first to ReplyComfort food for such trying times
Comfort food for such trying times. The chicken, rice and sauces are very good of course. They have other nice dishes as well - tofu, sweet sour pork, seafood in yam bowl etc.
Be the first to ReplyChicken Rice!
Been recommended by my Singapore customer as one of the best Chicken Rice in Singapore. It's tasty, love local street food atmosphere.
Be the first to ReplyFamed for one of Singaporeโs best Chicken Rice - youโll not be disappointed.
Obviously this outlet has been in this place for a very long time, & this operation accordingly works like a finely tuned machine..rapido table delivery by old hands thatโve been in service for yonks makes not for a relaxed dinner..but itโs how serious Cantonese Chicken Rice lovers like it!
We started with just a half ( generous serve) Chicken, though I personally found the (needing to be separately ordered) Chicken Rice tasty but too richly flavored - so my choice of plain steamed rice a better foil for the succulent meat we certainly enjoyed hugely.
We unwisely added a exotic serve of French beans w Spinach & Prawns in XO sauce - it was a bit over the top at a pricey $24 for a place like this......so stick to basics & traditional value stays in place ...but make no mistake... we ate the lot! Delicious!
Food are great but Parking is a problem
My 2nd visit to this outlet because the parking is inconvenient. Food is above average however there are better Chicken rice elsewhere.
Be the first to ReplyOverrated restaurant - nothing special anymore
This restaurant is overrated in all areas - quality, pricing, portion size, etc. This used to serve really good chicken rice. Not anymore!! Now it seems more focused on making a buck than on the quality of their food. The skin of steamed chicken tasted awful ... like it was from an old batch ie probably cooked too early in the morning - we were there at 1pm. The rice portion size was small and pathetic and lacked the fragrance and taste of the traditional/original Boon Tong Kee famous chicken rice. They charged you $5 for a small single portion of chicken. And then charged you separately an additional $1 for a loosely packed triangle of rice. Plain water $1...what a joke. Daylight robbery. I can see that they are now more focused on the China tourists as there were lot of such tourists arriving on SUVs. It is no longer our local Boon Tong Kee chicken rice which used to be frequented by locals and taxi drivers, when it was run by the old owners. Pity the philosophy and skills were not passed onto to the younger generation.