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Boulevard San Francisco Reviews from The Last Year
I ate at the Boulevard many times, and was always impressed
I ate at the Boulevard many times, and was always impressed with the quality of food, the presentation, the service and the overall ambiance It's still a fantastic restaurant but I was surprised that the flavors were a bit off I a couple of dishes The appetizer- tuna carpaccio was so spicy - it was hard to enjoy it. I'm sure the flavor was there but the spice overload was killing it Then the lamb... maybe it's my fault- I ordered medium , without asking what the chef recommended, but it was tough and I wasn't able to enjoy it , so ate just a few bites The dessert- it was delicious, but the presentation was as if I were in a diner. I would expect a more sophisticated arrangement of the components so it was more artistic and eye appealing My favorite dish was the scallops appetizer, which were perfect ( my boyfriend has ordered them and I was sorry to be stuck with my carpaccio) I hope in my next visit I'll be just as impressed with all the components of the dining experience as I was before last nights dinner.
Used to be such an amazing place and deserving of the cost.
Sadly, the quality of the food has gone down significantly over the past few years. Went in here recently with girlfriends for lunch, my chicken was undercooked (yuck, and especially crazy given the price) and my friend's steak was sadly overdone and had the opposite problem. The ambiance is beautiful, the service is great, but its hard to stomach the cost when the food is just meh.
An Exquisite Dinner in a Beautiful Interior
This was an exquisite meal. Everything about it was perfect. Lots of great flavors, everything cooked to perfection. A server who explained the menu and made good recommendations. Excellent wine list. A beautiful setting that made us feel special. Low noise level so we were able to have a conversation. It was a beautiful evening. Not cheap, but worth the splurge.
Beautiful and classic restaurant with great food and drinks.
The service was phenomenal, the food mouthwatering, and the atmosphere incredibly chill. We had a fantastic time on our date night here.
The vibe is Michelin Star restaurant on Mission in SF.
Carlye warmly greeted us She recommended the Pea Soup & Pork Chop! Gina served us. She is super fun! Great friendly energy! Ordered the Scallops. Wow! Perfectly seared. Escargot. Artichoke hearts. Mini garlic toast! Scrumptuous! Pea Soup. Soufflé. Yes, a delish soufflé avec king crab. Soooo good! Pork Chop. Ze pièce de résistance! So hearty! Satisfying and tantalizing flavors. Affogato dessert. Hints of Asian influence. Superb! Assiete de Fromage. A wonderful way to end every meal! Super big mega thanks to Gina & Carlye! The ambiance, the service, and the cuisine was just top notch San Fran! Would order everything again! (Maybe next weekend...shhh) Woohoo!
You gotta try the crab salad!!!
Nice restaurant though a little loud for fine dining. Food was really good. Portions are really big. We had the lamb and quail. Just too bad that we didn’t have a quiet table. We felt the service people were always passing by and so it felt a little hectic! Food and service was superb.
I hosted a 10th anniversary dinner at Boulevard last night.
We had a private room that seats 10. Eli was our waiter. What an amazing experience. The food as expected was amazing. Eli was on attentive, unobtrusive and friendly. If you are looking for a special place for an event, Boulevard continues to be top of the list for San Francisco.
They saved the day!
It was very embarrassing when we realized that we accidentally booked our reservation for the wrong evening, especially since we were taking our adult children our for their first anniversary dinner. What a delightful occurrence when the lovely host managed to seat us anyway, even though this Michelin restaurant is in high demand and almost always requires reservations to be made well in advance. Food and service was impeccable, as one might expect.
Probably one of THE most gorgeous dining rooms in SF.
The service was hospitable and the ambience gave timeless establishment! We opted into the prix fixe for $119 per person and added the caviar topped sea bass. Each dish was super good and my favorites were the dessert and quail. It gave a very similar vibe to Gary Danko but leans seafood heavy. Wine selection was also really unique and fantastic. Boulevard is great for a date or to impress some in laws!
If you want a fine dining experience with innovative
If you want a fine dining experience with innovative flavors, you must come to Boulevard. This is one of my top restaurants when in the bay area. I got the tuna carpaccio, quail, cheese plate, a half bottle of wine, and a cocktail. Everything on the menu is indulgent and the service is impeccable. They recently changed over to a rotating set 3 course meal. The portions are perfect, and I would go so far as to say that I could randomly choose any dish and I would be satiated. Each dish is cultivated thoughtfully, and the attention to detail is always impressive. 5/5, From a returning guest, this place is consistently good and evolving.
Great meal! Did the 3 course dinner, which was a little
Great meal! Did the 3 course dinner, which was a little over $100, and enjoyed it. My favorite was the chilled Dungeness crab appetizer, but the scallops entree was also quite good. I was indifferent about the yuzu sundae dessert, which came highly recommended. Really love the interior, which has a great old school NYC steakhouse ambiance. Service was also friendly and attentive. Overall had a great time!
So charming, especially around the holidays.
Great service and delicious meals. Good portions as well. Lovely for a date night.
You’ll get food poisoning
The worst experience ever. Do not go here. We were on vacation in San Fran and went here as it had good reviews. The food was truly awful, they severed the sea bass raw, it had water running though it when cut with a knife and was not cooked. Neither of us touched it after one small bite as if was raw. The waitress could see we didn’t touch it but didn’t ask us once how our food was or why we hadn’t eaten it. When we complained, we were told the food is served rare. Absolute joke, rest of food was mediocre, it’s really not good food. The manager was very rude and refused to give us a refund. I’m going to raise the issue with the San Fran Food Agency.
Perfect place after an event at The Commonwealth Club next
Perfect place after an event at The Commonwealth Club next door. Food is delicious. Ambience is perfect (bustling but not loud). Service? Impeccable.
$119 per person for bland food.
It wasn't bad--it just lacked any flavor. The best of the three courses was the chocolate cake. The pork chop was a little dry and the thin slice of abalone was tasteless.
What went well? Everything.
Enthusiastic and knowledgeable waitstaff (Kudos Desiree F and our bread and wine dudes!) for their fabulous service. Excellent prix fixe options in an elegant dining room with beautifully presented dishes. It's been over 20 years since we last dined in and honestly, I don't know why it took us forever to come back. (Though we did do their takeout Mother's Day Brunch in 2020 and that was also excellent!) A special occasion spot for sure and without an ounce of stuffiness.
I used to stay at the Griffon hotel next door since around
I used to stay at the Griffon hotel next door since around 2016, Boulevard was like a slice of Paris on the Embarcadero. I was just back after they recently renovated, and may I say...it's magnifique!! The ambiance is still the same, luxurious, subdued lighting but not pretentious, with an air of whimsy mixed in with something mysteriously ominous...and peacocks, but only if you look closely. The menu was meticulously put together. We started with the oysters Rockefeller, followed by the hand-made pillows of beet ravioli. Then finished the evening with the braised pork chop, glistening and crusted golden to perfection, still on the bone. The staff is Michelin star worthy, and the kitchen is run like a tight ship. So excited to have this place back in the SF visit rotation. (And Patrick, you made our night...can't wait to see you again!)
We tried boulevard for the first time last night.
Upon arriving we were greeted by the hostess that basically told us we can only eat in the dining room if we opt into there $120 prix fixe menu. I have never seen this before at any other restaurant and didn't care for it. She first tried seating us at the bar that faces the kitchen which I told her I wouldn't be eating dinner there and then she sat us in the bar area that had a lot of foot traffic but then she came and got us and moved us to the corner which was much better but we played musical chairs a bit to get there and was strange. She could have just sat us there in the beginning it was clean and empty. Our waitress Leeanna was awesome I give her a 10/10! We ordered drinks that were very tasty. The appetizers weren't very great we got there version of Rockefeller oysters they deep fry which I wasn't big fan of and the raviolis were terrible. For dinner I got the filet mignon steak which was excellent. It came with their version of mashed potatoes and the steak was tender and cooked perfect. Overall I give it a 3 stars as a whole restaurant. Wasn't a fan of the appetizers or the way they try to force you into prix fix menu to dine in the dining room. The appetizers were over priced and not good. The rest of the food and drinks were good, my server was great, they have a cool location but you can only get the view of bridge if you opt into the prix fix menu.
Lovely interior.
Would recommend asking to sit at the front windows on The Embarcadero. At dusk you have a beautiful view of the Bay Bridge. We could not get and then hold our waiter's attention for the first half of the meal--to be fair service noticeable improved in the second half. But it felt disappointing to not even be able to place our drink orders for 15-20mins, which also meant that we couldn't even get a bread roll since the drink order seems to trigger the bread. I understand that things get busy but if you have hungry people at the dinner hour and you know you have bread and also a Amuse-bouche burata offering at least drop those at the table and let us know it's going to be a moment. There are other little things like the floor being uneven so that the chairs wobble back and forth noticeably. We asked them if they could do anything about it; they replaced our chair and the second one had the same problem. Food is heavy and does not feel refined. It still feels heavy in my stomach the morning after. I understand that is a style of cooking that favors European flavors and richness but I think you can hit these flavor points without it feeling so heavy. Even the one veg entre felt heavy more than satisfying and I was suprised that tiramisu felt dense and heavy for tiramisu. This was unfortunately a disappointing, very expensive dining experience. Note-dinner is a pre fixe menu.
Great attitude
I am originally from Europe and a few days ago I was looking for a good restaurant to celebrate my birthday party. So I called the restaurant to ask some questions. It was an international call and it felt like I was constantly being cut off. My gut tells me, that I’m not a person who picked up an English language, so my stomach was gripped in horror to repeat some questions, but the reservationist was really nice and her patience was worth any cost and sacrifice. Thanks a lot for such an awesome attitude!
Excellent
Excellent restaurant, with a Parisian atmosphere. Punctual and very prepared service, with attention to detail. Refined and truly tasty food, in which raw materials reign supreme. Excellent wines. Advised!!!
Beyond expectations!
Excellent food and best service we have ever experienced. Wonderful family fine dining experience. We highly recommend!
Lovely atmosphere and great food
No complaints! What a great scene. And the food was fantastic, especially the scallops. Highly recommended.
Beautiful Restaurant
Wonderfully delicious food....lovely attentive service...and a very beautiful interior. I like to sit at the counter to watch the chefs cook. Unfortunately, the counter seats are dreadfully uncomfortable. .very hard like sitting in 2nd class on a bad train.
One of San Francisco's Finest
We had a great experience at Boulevard. The wine menu is terrific and wines reasonably priced. We love Grueners from Wachau Valley and they had a huge selection. Our server Constantine was very helpful and even took the time to explain the history of the building and the decor which made the evening that much more enjoyable. I really enjoyed the crab salad and my partner had the crudo to start. Then we shared the scallops which were done perfectly, not overdone in the least. And the beef was aged and delicious. We ended the night with the special olive cake with hints of rubarb and chocolate cake which were both excellent. This is an experience not to be missed!
Iconic SF dining
Iconic SF restaurant that didn’t disappoint. Incredible service, warm and beautiful interior. Food was impeccably plated and divine. Every course better than the first. Amazing!
All around great place
Had a great dinner here. They were super accommodating after a mishap caused us to be an hour late for our reservation. The food and drinks were super yummy. Super ambiance. Very generous plates and huge desserts. The carrot cake, while unconventional, was our favorite. Should have a Michelin star.
San Francisco's Best Restaurants that are most frequently booked by customers of Boulevard San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer