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Boulevardier Dallas Reviews from The Last Year
If you're reading this, it's too late.
Boulevardier has been a favorite of mine, my family, and some friends for a few years now. You were welcomed into an establishment that was warm and cozy. The service was always incredible, staff that made you feel like family. The food has always been packed with flavor and has had the best ingredients. It's the place that made me fall in love with oysters, the place that made one of the best burgers in Dallas, the place that had some of the best drinks I've ever had! Boulevardier, you will be missed. Dallas will forever have a hole left in its heart where you once were.
love the wood grilled oysters from here, also the wild boar
love the wood grilled oysters from here, also the wild boar papardelle was so delicious. Service was great, Kristen is amazing, so attentive and sweet, will definitely be back!
This place is the best for date night! Duck was AMAZING and
This place is the best for date night! Duck was AMAZING and the oysters to die for. Service is excellent. It's worth the spend.
Ever walk in a place for the first time and just know
Ever walk in a place for the first time and just know you're gonna have a great time and some great food. Yeah, you've heard of the place and it's stood the test of time but then you walk into this warm welcoming space where you're immediately greeted and you just know it's gonna be good and you should have been coming to this place for years. Maybe it's the wine rack on the wall to the left, open and unpretentious, or the handsome bar area to the right. It just feels right. Not a huge seating area, but not cramped either, the space exudes a relaxed vibe. A well crafted menu of french bistro inspired dishes that all sounded so good made choosing easy. We wanted it all. The thoroughly accommodating wait staff, and kitchen, handled curve ball after curve ball from a table of gents who only knew they wanted to feast, though not exactly on what and in what order. We split everything, a red-neck tasting menu, if you will, and the staff kept offering fresh plates until we began feeling bad about dirtying so many and declined the stellar accommodation. Cocktails were a delight. Think you've had every iteration of martini? The bar has tried to "Reinvent The Wheel" and succeeded. The oysters were exceptional. Salads? Perfect. Ala carte portion of pate from the charcuterie board was off the charts. Kitchen skipped a beat with the wood grilled oysters which came out at barely warm. It had to be mentioned though we waited until after we settled the check. We'd been such a difficult table to accommodate it could have been entirely our fault if the dish sat a while. Entrees showed a culinary finesse that defines a great chef. A crispy textured crust to the bone in pork shank enveloped a moist and tender piping hot, and delicious, interior accompanied by a complimentary side. A perfect plate. Duck confit? Same. Vegetable Risotto, Halibut were all equally well crafted and delicious. We feasted like Kings and were treated like Kings. Many thanks and Happy New Year!! to the great staff and fantastic kitchen at Boulevardier.
Don't be confused by the allure and quaintness of this
Don't be confused by the allure and quaintness of this restaurant. In its current state, you will only fully experience this aesthetic if you fall into a certain demographic. My friend and I experienced nothing of the sort (....and yes, we are aware that we are two black women....how appalling for us to expect decent service in any hospitality venue, right??). Okay here goes.... My recent dining experience at this restaurant left much to be desired. Upon entering, the lack of a proper host to seat us was evident, so not wanting to cause a stir and seeing many open seats, we made our way to the bar. However, the situation became perplexing when a gentleman eating at the bar, who turned out to be the host, inquired if he could "help us." We were confused and asked whether the bar was open seating, which he quickly said yes. This was the first red flag. Ordering a medium rare plus steak, I was disappointed to receive a nearly medium-well steak. The waiter's explanation that the chef couldn't prepare medium rare plus was disconcerting, especially since this wasn't communicated earlier. Despite offering to replace the steak, there was no clear ETA, leaving me waiting while my friend finished her meal. Frustrated, I requested the steak to go but was never offered any consolation for this lack of customer satisfaction. Prior to leaving, I asked for the manager, who turned out to be the same person we encountered at the bar. His explanation about the limitations of a wood fire grill and disputing the existence of "technically" medium rare plus was both perplexing and unsatisfactory. The lack of acknowledgment regarding the poor customer experience further marred the overall impression. Given those reasons, coupled with the discomfort of being seated beside an inebriated group openly and loudly boasting about their discriminatory business practices, I regretfully cannot endorse this restaurant. Departing the establishment hungry, frustrated, and disheartened, was yet another reminder of the challenges faced as a minority in America. I only gave it an additional star because the food is good...after you get past all the bullshit.
Truly fantastic.
Grilled oysters and steaks are fantastic. A must try for everyone. Great ambience in a fantastic neighborhood (unless your Marcel market, they're racist, discriminatory, and fat shame staff )
Amazing food and amazing staff, Griffen has always been an
Amazing food and amazing staff, Griffen has always been an amazing bartender. Definitely our favorite neighborhood place.
Dallas's Best Restaurants that are most frequently booked by customers of Boulevardier Dallas
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
13 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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Answer from 🙃 @CuteRoll50 (09/12/2024 12:49 pm)
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Reservations could be posted for a variety of reasons. Most likely, the person who secured the reservation can no longer attend - to avoid accruing a "no show" fee, they can find someone to take their place.
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