Ever walk in a place for the first time and just know - Boulevardier Dallas - Buy Reservations
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😍 5/5 - Ever walk in a place for the first time and just know
By 👻 @King Nitpick I., 12/23/2023 3:00 am
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Ever walk in a place for the first time and just know you're gonna have a great time and some great food. Yeah, you've heard of the place and it's stood the test of time but then you walk into this warm welcoming space where you're immediately greeted and you just know it's gonna be good and you should have been coming to this place for years. Maybe it's the wine rack on the wall to the left, open and unpretentious, or the handsome bar area to the right. It just feels right. Not a huge seating area, but not cramped either, the space exudes a relaxed vibe. A well crafted menu of french bistro inspired dishes that all sounded so good made choosing easy. We wanted it all. The thoroughly accommodating wait staff, and kitchen, handled curve ball after curve ball from a table of gents who only knew they wanted to feast, though not exactly on what and in what order. We split everything, a red-neck tasting menu, if you will, and the staff kept offering fresh plates until we began feeling bad about dirtying so many and declined the stellar accommodation. Cocktails were a delight. Think you've had every iteration of martini? The bar has tried to "Reinvent The Wheel" and succeeded. The oysters were exceptional. Salads? Perfect. Ala carte portion of pate from the charcuterie board was off the charts. Kitchen skipped a beat with the wood grilled oysters which came out at barely warm. It had to be mentioned though we waited until after we settled the check. We'd been such a difficult table to accommodate it could have been entirely our fault if the dish sat a while. Entrees showed a culinary finesse that defines a great chef. A crispy textured crust to the bone in pork shank enveloped a moist and tender piping hot, and delicious, interior accompanied by a complimentary side. A perfect plate. Duck confit? Same. Vegetable Risotto, Halibut were all equally well crafted and delicious. We feasted like Kings and were treated like Kings. Many thanks and Happy New Year!! to the great staff and fantastic kitchen at Boulevardier.
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