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Brick Farm Tavern Hopewell Reviews from The Last Year
Beautiful interior.
Different rooms so quiet and cozy. Our waitress Kiki was great! Had the prix fix menu for restaurant week. Thought the carrots were undercooked. Hamburger was good. Cheesecake was a great ending!
I"ve been there multiple times for dinner small plates and
I"ve been there multiple times for dinner small plates and drinks. Everything is very good and fresh. My clients especially liked the arancini the pickled vegetables and the samosas. The staff is very nice and I like the patio and outdoor area. For me it's a neighborhood place so I stop frequently . My kids like going here for their birthday. Small Kids are welcome here .
Needs more veggie friendly options that are not pasta
Good food, but a very meat heavy restaurant. Bread was good and the fish I had was also ok. Tough with so few choices for a non meat eater.
Went for lunch with friends midweek.
Everyone loved everything from the tender grilled chicken over farm salad to a perfect rendition of any cheese lover's veggie burger to the sausage of the day. Generous pours and portions, good service. Bonus was the natural daylight filtering through the arches and playing on the interior touches.
My partner and I went there for dinner last night.
The staff was friendly and the service was excellent. We ordered the tasting menu and it was delicious!
Farm fresh food.
Recommend coming here for brunch as dinner prices are quite high. The menu for lunch is fairly similar but at a more reasonable price.
The ambiance is nice and comfortable, good service, however
The ambiance is nice and comfortable, good service, however the food did not live up to the hype or the price. It was just OK. I personally won't go back.
We were there Tuesday night for their community dinner.
The offers were half a chicken for one for $30 or a whole chicken for two for $48. Both came with Mac and cheese, pickled vegetables, biscuits, and spiced honey. You algo get $6 house wine and beer The chicken was tender and juicy. The spiced honey was great for the chicken and biscuit. The Mac and cheese was cheesy delicious!!!! We ordered an extra apple salad to split to make it more a balanced meal.
Food is delicious and the place is beautiful.
Helpful staff with great recommendations.
Been coming here about twice a year for the past several
Been coming here about twice a year for the past several years. We live an hour away so needless to say we loved it. Never had anything other than a great experience until this past Friday night. Three of our party ordered a $75 steak, and all three steaks were barely warm, and indeed were cold after a few bites. Apps were hit or miss. We were all very surprised until we read some other recent reviews noting a lately change of management. That explains it I guess. We will not be returning.
Really wanted to eat here but we didn't get seated.
We tried calling at 4pm but they weren't open. We saw on their reservation site that there were open tables all night so we made the drive- assuming that we could get a table. I called from the parking lot at 4:50 and reached the hostess who told me our party of 4 (2 adults + 2 children) could wait in the bar. When we arrived at 5pm, she told us to wait in the bar. 45 min pass and I check in and I was told they're all booked. I want to try the place again because I heard the food was good, but the confusion around getting a table and the limited space at the bar was less than ideal. The beer we had at the bar was good though.
Amazing food and setting
Everything was great. The staff was friendly and attentive. Good was amazing (try the squash perogi app). Interesting and well priced wine list. We really loved our first dinner here. I will not be the last
Oh, well
finally got to this highly touted local farm-to-table restaurant, thanx to a gift certificate from dear friends. We were eager to use it, and our anniversary was the perfect time to 'cash in' on a nice lunch. Here's my (our) summation of the meal. Ambiance/decor was great. Menu selection was fair. My wife elected to try two $9.00 lighter fare entries; a mixed greens salad with basically nothing but mixed greens and bare minimalist dressing (she had to ask for more), and a vegetable risotto, which was not even close to risottos we have been accustomed to on so many other menus: it was NOT creamy, and was dry with farro grain and primarily soft pearl onions mixed in. I elected to try the grass-fed cheeseburger on a brioche bun. My take on their most popular menu item: disappointing untoasted roll, medium-grilled (wanted med.-rare) patty which was much more blah in rich beef flavor than most 1/2 pound high end burgers available elsewhere in area, and came with steakhouse fries which were LIBERALLY salted - quite a presumptuous move on their part. The meat was not juicy and succulent like I was hoping for. We were provided 'still water' which was a turnoff for my palate only because it was room temperature with no ice. The ale I must admit was a home run... though at $10 for 8 ounces it had damned well better be . We elected to finish our meal with a teeny weeny slice of pistachio strawberry glace which we shared at $12.00. All in all, an underwhelming anniversary meal; we unfortunately will not be returning. (Kudos to our waiter Rick; he was top-notch).
Great, but stop the $1.00 sample charge. It's a turnoff and bad for business
This the 3rd in 3 years we have gone the Brick Farm Tavern. The food has alway been excellent. Nice they offer gluten free rolls for their delicious hamburgers. The Squash Dough Pierogi, Croque Roque Madame's ham and Big Potatoe Latke were outstanding. Hazelnut dessert was amazing. Service this time alittle slower, but everyone was friendly. The grounds are fabulous. Very casual and friendly. My rating of a 4 is that this year they started charging $1.00 for a HALF shot of their spirits at their liquor store. I don't pay for samples and especially for half shots. I won't be buying their Sourland spirits anymore. Other than that, this plae is a winner.
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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