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Buatta Cucina Popolana Palermo Reviews
Not a Bib Gourmand.
Mediocre food and bad service do not fit with a Michelin Bib Gourmand. We had to wait over twenty minutes before our waiter managed to come to our table to take our wine and meal orders. Wine list was OK and fairly priced. Loud and hectic. Not rec
Great restaurant and excellent food in the heart of Palermo
Excellent meal in Buatta with a wide choice of Sicilian specialities particularly fish . A nice touch was the welcome - a glass of Madeira and a focaccia as appetiser. Generous portions of food- we didn't make it to dessert though they looked
Pass
Average at best. I live in New Jersey just outside in New York. So perhaps I’m biased. With the food here was average at best. I would’ve much rather spent my first night in Sicily going somewhere with more authentic fresh interesting and delicio
The service was great, the food was awesome but the
The service was great, the food was awesome but the location is sketchy. All of Palermo sucks but this place is decent. I had the lung and spleen and it was good.
Im shocked they have a Michelin star, the food was average.
But the service was terrible, even by European standards. We waited 25 min to even see a waiter/order water. The food was okay. The chicken was good and the baked pasta was good. The meat skewer was small and overcooked. Overall, not great.
My spouse picked this spot because he wanted to try the
My spouse picked this spot because he wanted to try the 5-course tasting menu. We were greeted immediately and seated outside. They didn't have any wine pairings for the tasting menu which we thought was a big miss. We had high hopes because the
A disaster - don't go no matter what your hotel
A disaster - don't go no matter what your hotel says!! This place not only has a limited menu and poorly presented wines but after dealing with the rude and unresponsive staff you won't want to eat or drink anything. Although it is usuall
I can only do red sauce in Italy!! I'm not red sauce person
I can only do red sauce in Italy!! I'm not red sauce person but Buatta changed it for me. I finished everything! Husband pasta was pretty good too. We enjoyed the apps here and since the one we picked had a lot of seafood, our server was mindful
Avoid it
Two friends and I decided to have dinner here for a quiet dinner. TO AVOID. Leftover TASTING APPETIZER and they didn't even ask me why. Inedible rubbery and hard octopus. NEGATIVE
Everything is great
Excellent. The pasta is exquisite, as is the caponata and all the food. Exquisite. Modern atmosphere in the center, great. Very good service. Totally recommended.
Yum !!! one of the best addresses in Palermo
We had the chef's surprise menu in 6 courses, we were not disappointed. Everything was both fine and tasty. The service is responsive, it is provided in several languages, including French, worthy of luxury restaurants. Remember to book, we're rushin
I ate well but nothing surprising. Very expensive
The place is nice and the dishes are designed for tourists. The quality is good. Special dishes. The staff were quite friendly. Prices are very high
To enjoy high quality Sicilian cuisine
Three steps from the "four songs", a table with a sober and classic decor, run by a beautiful, welcoming and professional multilingual team. Here, everything you eat and drink has been fished/raised/produced on the island. The cuisine is se
Very good but unfortunately with some drawbacks
Everything was very good, but the most expensive main course/spaghetti with butter and anchovies was unfortunately completely without anchovies and that for 18:00 euros. Spaghetti with butter is really outrageous and therefore not recommended
Simply classy
Charming multi-lingual staff, excellent helpful service. Decent quality local menu & very good value. Thoroughly recommend.
Popular cuisine in a modern bistro
Buatta is a modern bistro that offers traditional dishes very well executed and with high quality ingredients. We had a tasting starter to share, spaghetti with anchovies and a fillet of croaker (very good!). Everything was really very good, the only
Good place
A very good place for tasting local Food. The set menù is so interested and the wines selection is good. Go here for your Lunch.
Pleasant meal
Had a nice meal here. Ordered a lot of food (too much, probably) all of which was enjoyable. They had a nice wine list as well. Not crazy expensive
We stumbled on Buatta this evening without looking at
We stumbled on Buatta this evening without looking at reviews and wanted something near our hotel and this place happened to be around the corner. Everyone was very friendly and welcoming and we got a wonderful table outside right in front of the res
amazing
that was the best service we had in our lifes, amazing staff and really nice food - we went for 8 courses chef menu and it was totally worth it - just be prepare to spend there around 3 hours
Great service
Hi, This was a last minute, last night in Palermo find for dinner. The starter for sharing has all their best tasters on it please try. Food good, nice atmosphere would go again for sure, need to book ahead tho it's a popular place.
Connect with users posting reservations for Buatta Cucina Popolana Palermo
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Buatta Cucina Popolana Palermo. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Buatta Cucina Popolana Palermo at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Buatta Cucina Popolana Palermo page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* ElaborateHouse74, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* ElaborateHouse74 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to ElaborateHouse74 for any questions Peter may have as ElaborateHouse74 user fills the bid.
3.) Finding the Reservation
* ElaborateHouse74 now uses their connections at Buatta Cucina Popolana Palermo to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If ElaborateHouse74 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, ElaborateHouse74 receives the $200 reward which is credited to ElaborateHouse74's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Buatta Cucina Popolana Palermo!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
