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Bulrush Bristol Reviews from The Last Year
Amazing food let down by the service
This was such a disappointing experience. The food was amazing, the dishes were perfectly cooked, creative and with amazing flavours. The service however was awful. It started well with the first three courses coming out quickly but then everything slowed down. We would have our dirty plates in front of us for 10-15 minutes after we had finished eating despite staff walking past us and seeing them. When our plates were finally cleared it would then be another 10-15 minutes before the next course arrived. This is not what you want on a 10 course taster. The experience was so slow we were there for 4 hours and actually decided to skip the cheese course and coffees just so we could get out sooner. Not the standard I would expect from a Michelin star restaurant.
One of the best Michelin star restaurants we’ve been to
Incredible 9 course menu, exemplary service and a warm authenticity that made the evening truly special. Service: Knowledgeable and friendly team, from the wine to each individual dish. We loved that it seemed each team member wanted us to learn about the dish and its ingredients rather than just state what it was. No sense of pretentiousness, but rather a welcoming and intimate atmosphere. Food: Each course was inviting, delicate and well- balanced. The monkfish, champagne sauce and Jerusalem Artichoke dish, the canapés/small bites (croustade, smoked lamb, XO doughnut) and sea buckthorn Madeline were favourites. We placed this experience as one of our favourite Michelin star restaurants, without question.
Underwhelming
The service was ok - the waiter forgot a lot of things, plates, glasses, filling our glasses. The food started well but nothing memorable. The restaurant had a nice atmosphere, the toilets were shabby. Desserts were not sweet at all. Leaving you wanting that sugar hit at the end of a meal. We also had to wait downstairs with other guests to pay and then wait again for someone to go and find our coats, in the way of other customers eating. Just a bit unorganised.
Well worth the star - modern, fresh, delicious
Outstanding food and service, great value. We went for my wife’s birthday. Great range of dishes: modern, inventive and intricate, high quality ingredients. We did the wine pairing which we felt complemented the food well and added an element. We were well looked after by all the staff but particularly sommelier Alan. Standout dish for us was the stone bass with champagne and mussel sauce, Orkney scallop and fallow deer also wonderful. We will be going back.
A set menu without choices.
We arrived with high hopes - a Michelin star - and expecting a worthy successor to Bistro 21 and Juniper. Pleasantly surprised that we were not alone at a lunchtime, it was comfortably busy. It is a big risk when you are offering just a set lunch, with no choices, it needs to suit everybody and at the same time to surprise and delight them too. Personally we dislike the nose to toe philosophy, even if it is not fully implemented and the idea of grating the left over cheese rinds into a sauce discouraged my wife, and that was before she tried to eat their venison platter. I have 30 years experience in food and we have eaten in many of the best restaurants in the country - we lament Gavroche's passing this month. I have to say, none of the courses were memorable or appetising and some, the venison and the pudding were difficult to eat. The consomme was off putting.Everybody else in the restaurant seemed to be happy with their meals so perhaps we are the odd ones out - the madeleines at the end of the meal were great.
Delicious!
Super restaurant; delicious food which has been carefully curated and cooked. Friendly, helpful and efficient staff. Tasting menu highlights that I’m still thinking of include: consommé, duck macaron, wagyu spread, beef croustade, tempura scallop, cheese ice cream, Sea Buckthorn Madeline, candied shemiji. I’ve recommended Bulrush to lots of people already… and it’s only been 48 hours!
Nice enough, but left feeling underwhelmed.
Visiting Bristol we’d thought we’d make a special evening of it. Unfortunately, we came away slightly underwhelmed. Firstly, the wine we ordered was out of stock. The upstairs attic room was cold so much so most of the the other guests were putting their coats on. The room was supplied with the smallest of fan heaters that took the chill off, but for this level or restaurant it’s a school boy error. Emphasis was definitely on presentation. On the whole pleasant flavours and interesting ingredients. Some courses lacked cohesion of flavour and was either over or under seasoned. Extra special course of tuna was a disappointment and the wagu fat ruined the taste and texture of the tuna. Nice selection of English sourced wines and spirits which is great to see. Reasonable value for money but the £45 service charge was a bit hard to swallow when we had to pour our own wine and water and were never asked if we wanted a second bottle. Nice, but better out there and wouldn’t return.
Imaginative flavours and presentation
Thank you Bulrush for a fabulous experience. We all enjoyed the creative flavour combinations and imaginative presentation of the 9 course tasting menu. 2 of us had the standard menu, and 2 pescatarian. I'd perhaps just comment that the pescatarian one had a greater emphasis on cheesy, creamy things than I'd ideally go for, though that's just personal taste. The service was relaxed and unfussy, yet professional. Unlike some previous reviewers we were very very happy to spend several hours enjoying all those courses, and would have been disappointed if it had been any less time. We treated ourselves to the wine pairings which were varied and all interesting and good quality. A memorable treat of an evening.
I haven’t felt puke in my mouth from food since I was a child …
Feeling a tad violated after my experience. The restaurant poses as high end cuisine but they completely forgot to taste their dishes. Granted, if you like vinegar, fermented yeast or marmite you may like it, but I don’t so had difficulty keeping the food down. True, the experience was one of a kind, but a kind I would never want to repeat. There was not a single dish from ones I tried that I wanted a second bite of or would ever want to taste again. Fusion of horrible and disgusting. Staff was lovely though. We were lucky to have escaped half way through to Bravas where food actually tasted nice. Cannot recommend and will not recommend, the only star is for great service.
Great food excellent service
The 9 course tasting menu was excellent, some inspired combinations and tastes we've never experienced before. Only a slight bit of confusion on the reservation when we arrived but They went above and well beyond to apologise when they didn't need to. Service was great, and paced just right. Granted its not a place we'd come to that often, but it's a treat that we'd repeat again for sure
Bristol's Best Restaurants that are most frequently booked by customers of Bulrush Bristol
Ranked #21 in Bristol's Best Restaurants.
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Question
Why is bidding higher for time between 5-11pm vs 6-7pm? Sometimes when I go to bid between specific hours it is like $20 and I don’t mind upping it but why does it start so much higher for the range? I don’t want a 10pm res.
Give the best answerAppointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they won’t let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I don’t mind one or the other but both is too much! Help!
Recovery Medal
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Give the best answerAccount
How do I delete my account?
Delete account
How do I delete my AT account?
Give the best answerHow do I cancel and close this account?
How do I cancel and close this account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerHow do I cancel my account?
How do I cancel my account?
Give the best answerChange email?
Change email?
Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? I’ve got one that’s pending
Give the best answerWhat if reservation not filled
If I bid and it isn’t filled do I get my money back?
Give the best answerCan’t withdraw
Hello,
Ever since my account creation I’ve been unable to withdraw from sales not even $5. It’s been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
Give the best answerother marketplaces
can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
Give the best answereasy resturants
which restaurants cancel less? and are more likley to stick?
Give the best answerCan I get my money back from this site
How I get my money back
Give the best answerNew to this
Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
Give the best answer