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Burnt Ends Singapore Reviews
Wonderful dining experience
Able to secure reservation on line 45 days before desired date. Extremely lucky, as this turned out to be our most memorable dining experience during our recent trip to Singapore and Indonesia. Although “pricey “, my wife and I opted for the ta
Incredible food & drinks!
We were recommended this restaurant from a friend back home in London & I’m so happy we went. Great food. The grissini & taramasalata was incredible, as well as the leeks with black truffle & hazelnuts. We took advice from the waitress
Exceptional food and service
Wow, what an experience! Food and Service where both AMAZING! Dave, Kei and Makoto were all exceptional. I have eaten at amazing places all over the world and this is up there with the best. Highly Highly recommend.
Woeful
Ok these guys are blatant review cheats, arguably the worst meal ever in terms of the quality of food and cooking, the chef should be apologising to every customer. After a terrible meal, the next day they sent me an review form they had already fill
Service was polite and fast, and the food delicious
Visited the Burnt Ends Bakery at Audi House of Progress. The bakery selection was decent and they serve coffee too. We ordered croissants, bake of the day, pretzels, honey pecan spice cake, among others. Service was polite and fast, and the food de
Culinary delight in heart of Singapore
Old Singapore atmosphere with a modern twist. Exceptional Service, delicious food. We chose the Bar Snacks as this gave us an opportunity to taste the different delicious foods on offer. To top this off were the excellent cocktails expertly made byED
Amazing tasting menu
We had a table booked at the cocktail bar, where we had three delicious cocktails and the full Burnt Ends Classic tasting menu. Each course was amazing and there was great variety. Definitely recommend.
Pleased with our first night choice
We wanted to make sure that we didn't waste our first night back in Singapore however we didn't want a heavy meal or too formal and evening and so we booked the cocktail bar. We had a fab couple of hours enjoying the fantastic cocktails and
Modern BBQ
Started as a London pop-up, but a Michelin-starred w50b darling since 2018, Burnt Ends sees Chef Dave Pynt reinterpreting Barbecue with top-quality ingredients and a casual atmosphere that nonetheless offers exceptional customer service. Relocated t
Divine experience!
Chef David Pynt is so deserving of all the accolades! The food is divine and the service is outstanding! Thanks for an incredible experience!
Lazy bakery concept
Came for Sunday brunch and left wishing we’d gone anywhere else. Sloppy execution at all points. Waited too long in line to order food. Coffee couldn’t be ordered at the same point, only later when paying for food. More unnecessary waiting for
What A Blast! Excellent Dining And Service!
The reviews for this restaurant are very good. Through the grapevine, I was told that it is quite difficult to get a seat. However, my wife and I were very lucky to make a reservation for an early dinner sitting at the bar, which is an experience in
Delicious Meats
Was in Singapore with my old friend for an event. He's a restaurateur, and he knows I'm very selective when it comes to ordering a steak in Asia. He asked whether I wanted to visit a steakhouse owned by Aussie Chef David Pynt. Well, lemme have a thi
Amazing Dining Experience
Plan ahead book up to 3 months in advance! Unbelievably visual food, taste sensation in every bite, balance of texture, flavour and captivating presentation. This coupled with excellent selection of wines, very knowledgeable and professional service
Ok only. Certainly not Michelin star level
We’ve been trying to get in here for a long time and finally managed to get a table. We had the full menu available not the smaller bar menu. The quail egg and caviar was superb, something that, at a Michelin establishment, should be an amuse bouc
Burnt Ends - must do
Words can not describe how insanely good this meal was. Everyone was very welcoming and all staff extremely attentive to their responsibility. Chefs were on point, floor staff were exceptional from moment we arrived to walking out everything was 11 o
Overhyped and under delivered
Restaurant is gorgeous, great ambiance inside. Unfortunately, the food, service, and operation were a mess. I had made reservation for the bar because that’s the only spot available. I didn’t realize that the menu varies between the bar and main
Phenomenal food and drink
This is one of the best restaurant experiences we've ever had. We had the early sitting at the bar and had the set menu. This was a good feed! We were delighted with our drinks and the expertise of our barman, Edwin. He was phenomenal! Thank you a
Taste pretty good but definitely overpriced and slightly underwhelming..
This place has a pretty good ambience but where you are being seated plays a big part of that experience. Only managed to book cocktail lounge experience and the tasting menu while being pretty good still left us feeling hungry at the end of it. Over
Enjoyable Dinner
I made a reservation for my wife and me at the bar. I had tried to get a table in the dining room but they were sold out within seconds of becoming available. When eating at the bar your options are limited to a short ala carte menu or a tasting m
Save Your Money and Eat in the Hawker Markets
First, let me preface this by saying I am not a foodie. I am already bias since I think these types of restaurants inflate their prices. This is the first Michelin restaurant I have ever been to. We decided to try it since we saw the restaurant on
Great, but how great?
Very good atmosphere, and excellent food. No complaints at all! The staff were slightly less pleasing… one could not really say that they were unhelpful or impolite; but they didn’t really engage either. Actually they seemed intent on selling us
Very poor.
Expensive, underwhelming, slow. Table was not ready in time. Menu is cryptic. Poor overall, was really looking forward to it but massively disappointed. We were all hungry as we left. Save yourself and find somewhere worthy.
Felt cheated. To the core. Never again.
Terrible food. Tasteless. Disgusting attitude of the waiters. Cheats of the star order!!! Squeezed more money under a pretext on 10$ bill when I gave a 100$. I will make them famous for the way they treat the customers.
Terrible experience. Felt Cheated. Don’t waste your money there.
Terrible experience. Snooty staff. Bad food. Nice decor though!! Worst was the checkout. Did not accept the card I use regularly. So I pay by cash. And then after while we wait for taxi, waiter comes out and says one 100 bill was less. Was a 10$ b
Great meal if not for a rude hostess
Delicious grilled steaks and appetisers. Entire experience was good aside from the hostess reminding you that they need the table back at a specific time BEFORE they even sit you! That’s just plain rude. Spoils the entire experience. Mains are pre
Amazing Australian Barbecue dishes meets Amazing WA Moss Wood wines
Fabulous set menu for the Moss Wood wines tasting dinner. We love these West Aust wines, but to have them paired with 7 courses of amazing food cooked in front of us was very, very special. The kitchen staff talked us through each course, before it
Exceptional Dining And Service
Located in Dempsey Hill, it is a short taxi ride away from central Singapore. It is a well to do neighbourhood. This restaurant was the highlight of my trip as very high expectations and they were met and exceeded. It was my second birthday dinner an
EXTREMELY DISAPPOINTING
With all the great reviews of Burnt Ends, we were looking forward to experience some extraordinary taste sensations. We left it too late to book into the main dining area, and could only get into the Cocktail Bar/Lounge. When we (two pax) arrived at
Food: the most decadent BBQ Service: very attentive and
Food: the most decadent BBQ Service: very attentive and friendly Atmosphere: Cocktail lounge is very classy Price: $$$ We were told to stay away from the Michelin star restaurants because the Hawker centers are much better. These people clearly did
Ambience
Amazing ambience for gathering with friends. Definitely recommend this place and would totally visit again!
Taste Sensation
This high end, yet casual restaurant was a feast for the senses. We began with drinks and a few small plates in the stylishly quirky Cocktail Bar. The first tart I sampled was an explosion of flavour, awakening my tastebuds to the pleasures of Michel
saucy fatty nasty
First of all service in general is bad. Despite 2,000$ wine bottle order no attention is given to keeping the wine cool and pouring it properly. Food is about as nasty as it gets. All dishes are full of either butter cream or ghee. literally bathing
Good good, service poor
Food is great, meets expectations given price. Service is disappointing, not attentive, mistakes (wrong wine), inconsistency (asking allergies multiple times, missing items). Overall, a good experience that could be made much better on the service s
Nice restaurant to visit
Good service, good environment and nice food at Bursnt End. Enjoy a nice night for gathering with friend
Amazing
a group of 6 of us did the cocktail bar and did the set menu option at $100pp was a step price for not a lot of food, but every dish had an amazing taste and was a real delight. Fantastic range of drinks and wine, but the wine prices were on the as
10/10 would return
Went there for a date night and the place was memorable. First, we were greeted by the beautiful and posh woody decor, it left a big impression for the night. Secondly they had so many interesting choices to order, all the dishes that were presented
What is the big deal here ?
An 150 mins “bar snack” affair, was looking forward to the bill or a duvet (air con must have been around 15C) towards the end of it. Not sure why a mini pull burger and some leeks with nuts would need a 30mins wait between the dishes, is this w
Overhyped, Overpriced, Over salted....Incredibly Disappointed
*Warning* Unpopular Opinion Incoming: I don't get it. I really really don't. I am extremely disappointed by this restaurant. The amount of effort into getting a reservation, the reputation surrounding it, and even some of these reviews had my wife a
Amazing bakery in Dempsey area! Go early!
This review is for the Burnt Ends Bakery in Dempsey. We had heard such great reviews that we got up early and got to the bakery around 8:30am. There was already a short line but at least there were tables available outside (no seating inside the bake
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Burnt Ends Singapore. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Burnt Ends Singapore at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Burnt Ends Singapore page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Burnt Ends Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Burnt Ends Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
