Buvette New York Yelp Reviews - Buvette New York - Buy Reservations
Getting a Reservation at Buvette New York for Today or Tomorrow is Easy!
Buy a verified reservation at Buvette New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Buvette New York
Booked 7 times by Buvette New York customers.
Ranked #2 in New York's Best Restaurants.
Booked 6 times by Buvette New York customers.
Ranked #17 in New York's Best Restaurants.
Booked 3 times by Buvette New York customers.
Ranked #67 in New York's Best Restaurants.
Booked 3 times by Buvette New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 2 times by Buvette New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 2 times by Buvette New York customers.
Ranked #38 in New York's Best Restaurants.
Booked 2 times by Buvette New York customers.
Ranked #7 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #157 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #10 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #21 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 1 times by Buvette New York customers.
Ranked #36 in New York's Best Restaurants.
Buvette New York Yelp Reviews
Latest Reviews On Yelp
44 Reviews
0 Replys |
Buvette is always such a treat.
I recently visited for breakfast, starting with a cappuccino and bloody mary as pictured. The space is so warm and cozy. Truly a hidden gem. They have excellent egg dishes, pastries, and more. Service was quick and professional. We will definitely be back. :)
Be the first to ReplyAmazing food and great service! Tiny space but great
Amazing food and great service! Tiny space but great ambiance, expect it to be a bit loud. :)
Be the first to ReplyWalked in on a Wednesday morning and was seated right away
Walked in on a Wednesday morning and was seated right away for breakfast. Such a cute little cafe with Parisian vibes! Service was great and kept my water filled the entire time I was there. I got the salmon fumé and it came out very fast. The steamed eggs were cooked perfectly and tasted so good with the salmon and crème fraîche. The bread was also very fresh! I was also impressed by how reasonably priced everything was. Will be back next time I'm in town for sure.
Be the first to ReplyNeat little cafe tucked away in Greenwich Village, just
Neat little cafe tucked away in Greenwich Village, just around the corner from the "Friends" apartment. We were not hungry, but I had always wanted to try a Tarte Tatin! So, we loaded up on desserts and enjoyed every bite. Service was ok. They were busy and I think the server was irritated with us because we had no idea what we were doing! We ordered a chocolate croissant to-go...which ended up being the gosh dang best croissant I've ever had! I truly wish I could have spent more time here.
Be the first to ReplyGreat food, great service and nice ambience.
However, this is not the place for you if you're looking for a more intimate setting. The line to get in (brunch hours) was intimidating at first but it went by quickly.
Be the first to ReplyBuvette has a lot of potential but I personally thought the
Buvette has a lot of potential but I personally thought the portions were not substantial whatsoever. The food was good, but for the cost, I would've expected to be at least a bit closer to full after ordering 4+ dishes for 3 people. After eating, I was craving another meal somewhere nearby. However, I know there's a lot of hype surrounding Buvette so I had to give it a try. It is pretty busy, so if you can get a reservation, I would recommend doing so! Their foods were delicious with lots of French appetizers, and small dishes. I would recommend getting the Moules au Curry, as the curry sauce, mussels, and fries complemented each other well. Again, the main reason I am docking off points is because after drinks and food, the bill wasn't cheap (as expected in NYC), and I left still hungry for more.
Be the first to Replythe food is reaaaaly good but the portions are tiny and its
the food is reaaaaly good but the portions are tiny and its soooo expensive. its also hard to find a table but the outdoor seating is often fine
Be the first to ReplyVery Parisian for not being in Paris, such a quintessential
Very Parisian for not being in Paris, such a quintessential little atmosphere. In regard to the food, brunch is the way to go, however the evening ambiance is exceptional. Either way, it's always delicious, and from my experience, they really have consistency down. For dinner, the coq au vin is great. For brunch, the french toast is very impressive, one of the best I've had (but I'm not extremely well versed in the french toast category). The chocolate mousse is one of my top 5 deserts, worldwide. This is the wowest of wows of anything you could order here.
Be the first to ReplyThis restaurant specializes in fine French cuisine and fine
This restaurant specializes in fine French cuisine and fine wines. The menu generally includes traditional French snacks, appetizers, French sandwiches, cheese platters, desserts, etc. From appetizers to main courses to desserts, every dish is carefully crafted with rich flavors and textures. The restaurant also offers a variety of fine wines and cocktails to complement the food. The restaurant's decoration is elegant and unique, using warm colors to create a warm and romantic atmosphere. The interior decoration is simple and exquisite, allowing guests to feel the romance and elegance of French life. Whether sharing a delicious meal with friends or a romantic dinner with your loved one, Buvette is a great choice. If you like French food and exquisite restaurant atmosphere, you might consider trying Buvette to experience the pure French food culture.
Be the first to ReplyThey saved us.
We were wondering around checking if any restaurant would seat us walk ins for dinner in the neighborhood and every where was packed. We were seated as soon as we got there. The food was so good but I heard they are known for their brunch menu. Would definitely come again to try their brunch menu. 100 percent recommend.
Be the first to ReplyMainly dropping by to shout out Michael M who took care of
Mainly dropping by to shout out Michael M who took care of us last night at Buvette. Incredibly warm and kind, and suggested the fantastic pairing of desserts and dessert wine that concluded our night perfectly. The mousse au chocolat is a must have! A beautiful space - can't wait to be back soon.
Be the first to ReplyThe ambiance is very French and romantic and chic.
My group had mixed opinions on the food. I loved my creamy rabbit stew special and my friend liked her slow cooked duck, but the rest of the group wasn't so keen on the burger special and the salad. The chocolate mousse was meh. The bread with olive oil didn't have much oil at all.The waitress was very helpful in picking a wine for us: a lovely Beaujolais.A few warnings:They give up your table if you are 15 minutes late.The portions are petite.
Be the first to ReplyPortions are small but really really delicious! It is a
Portions are small but really really delicious! It is a non-reservation place that has a bit of a long wait and cramped seating.It is in a cute side street of NYC, so it isn't crazy loud or busy. We went in the middle of winter but in the spring/summer time the seating outside should be open and nice for a gathering.
Be the first to ReplyBuvette is a lively small restaurant full of rustic charm,
Buvette is a lively small restaurant full of rustic charm, good food and service. I love that it's open early for breakfast during the week- a fact that not many NYC restaurants have caught on to.
Be the first to ReplyI never knew I needed steamed scrambled eggs in my life
I never knew I needed steamed scrambled eggs in my life until I tried it at Buvette. I didn't know what to expect when the menu translation was "steamed eggs", but it was so surprisingly good! Also ordered the Belgian waffle. At first I was concerned about the smaller looking portion, but turned out it was just enough for 1 person. Overall it was a very cozy, bustling and French-like experience with good food- excellent brunch place with good service.
Be the first to ReplyThe La vie En Rose cocktail was delightful.
We had the mussels, pasta, and filet mignon. Everything was cooked to perfection and served beautifully plated.We were seated in the loft, which gave us a more intimate dining experience. The noise level was quite low and conversation flowed as easily as the wine. The server was knowledgeable and attentive.Highly recommend.
Be the first to ReplyWalked in on a random weekday afternoon around 12pm and was
Walked in on a random weekday afternoon around 12pm and was able to get a seat at the bar with tables available too. By 1:30pm, it was crowded. Opted to sit at the bar for more table space as the tables for two are quite tiny (like being in Paris). Had the Brussels sprouts and the steak tartare to start. The tartare had lots of cornichons that gave it a slight tang, I enjoyed it. The steamed eggs would be a little bland without a salty element so the smoked salmon helped the dish. The croque forestier was great, the end he's were crispy (cheese, mushrooms and bread) while the inside was soft and gooey. The crème brûlée was good, the little crispy crepe/ wafer they gave was sooo good with it. The sugar was nice and caramelized. For drinks, the mulled wine was delicious and sweet. The tamarind sing was light and refreshing, I think it's like a tamarind spritz. The boulevardier was quite strong. The absinthe frappe had strong fennel like flavor.The service was great. The servers constantly refilled our water glasses, cleared our tables( a must because of the small table size) and checked in.
Be the first to ReplyExcellent ambiance and food.
I've rarely been there when it hasn't been very crowded and cramped. There's often a line to get in. I think it's well worth it if you don't mind the wait.
Be the first to ReplyArrived at 8pm and put a reservation down for 3 since all
Arrived at 8pm and put a reservation down for 3 since all of the pre-made reservations from Resy were booked for that day. I was told it was a one hour wait and there was no space at the bar. Roughly 45 minutes later I got a text that the table was ready and to text back so that the table could be held for 10 minutes. We had a group of three. The table options were low to the ground benches by the door or a two top table by the bar with a stool added to fit a third. The spacing was comical, but the servers were present and the food was amazing. We started off with the cheese platter and a round of Kir drinks. I ordered the Kir Breton which was nicely presented with an orange peel. It was more bubbly than I had expected and sweeter than the Kir Royal. It was a perfect aperitif to have with the buttery, choux gougers and cheese plate. Two of the cheeses were from upstate NY, a third was from Vermont, and the last was from Massachusetts. The Finger-lakes Gold and Calderwood were my favorite. The platter was on the sweet side and came with an apricot purée, cherries, figs, and honey. A waiter came by with extra grilled and oil lathered bread to spread the cheeses on. The next round was the escargot served in shells in an herbed butter sauce. The 6 portion was perfect for the three of us to split. The shells were beautifully cleaned and gleamed in the lighting. Tongs were not provided so they were a little hot to the touch, but the tiny forks made it easy to pop out the small bite. My trick was to flip it on top of the bread provided to soak up all the flavorful butter. My friends split a bowl of the bouillabaisse. It was served with two more pieces of toasts slathered in a tomato hollandaise sauce. The broth was rather translucent. We surmised that this was a bit of a deconstructed soup that should have been mixed more and enjoyed by directly dunking the bread in. Two clams, two muscles, and shrimp were served in the dish. It was perfect for two. We ordered a bottle of Les Dos D'chat Jura wine. Jura wines are exciting for me in their distinctness. This one held a strong jasmine scent on the nose and pallet. We paired that with the steak tartar and the au gratin potatoes. The steak was finely diced and a large portion by this point in our meal. The potatoes in cream were so rich and I think this was my favorite dish. We finished the meal by sharing a beautiful chocolate mousse. This is dense and rich. It's too much for one person, but it's great to share or even take home. I might return at a quieter time just for the mousse. Our meal lasted close to three hours and we were not rushed. In fact, we had waiters checking on us frequently and refilling our waters as we needed it. When a busser was not certain which wine to suggest, a chef or sommelier was called to the table to help assist. The host who took our reservation was friendly and French. It was a nice touch to the atmosphere and the staff was pretty international and highly skilled. The entire meal came out to $368 with the tip included. It is a splurge, but for French style dining the price was reasonable for the amount of food and $50 bottle of wine we ordered. An evening at Buvette appeals to those who are fit and fashionable and those used to a higher quality of dining, but willing to put up with limited space. I suspect there may be quiet afternoons and brunches with slightly more space, but with as welcome of an atmosphere to sit, stay, and enjoy a well prepared meal.
Be the first to ReplyBest. Brunch. Ever. I'm salivating thinking about this meal
Best. Brunch. Ever. I'm salivating thinking about this meal againThe croque madame was the best I've ever had, the pain perdu was indulgent, and the warm cider was the perfect beverage to top everything off. I love this place, I could eat here every morning, and will be doing my best to grab a bite here every trip to New York.If you can get your hands on a reservation here DO IT, you won't regret it!!
Be the first to ReplyBuvette.
Where the tables are tiny, but it's okay because so too are the portions. And the crowd is from 25-40. Except for my husband and I. But, after a few visits, I am delighted to report that the food is always yummy. Tonight both my son and I ordered the mussels in a truly special and balanced curry broth that we each drank every last delectable drop of, accompanied by thin, crispy frites with just the right amount of salt, and slices of baguette. Also delicious was the Brussel sprout salad with walnuts and Parmesan with a nutty bite to it. Really great. So too was the tagine. My husband also enjoyed the richest looking French onion soup that we've seen in a long time. I had a glass of an excellent Sancerre, which was served most graciously -- I was first offered a taste, and then my glass was filled up right at the table. The waiter and supporting staff were all professional, present when needed, but never obsequious. The size of the tables may not be for everyone, but once you get over that, you can enjoy a delicious meal, served by friendly and knowledgeable wait staff.
Be the first to ReplyThe food was good, jambon cru and a latte fulfilled my
The food was good, jambon cru and a latte fulfilled my breakfast needs. However, the host Hanna was unnecessarily catty with her coworker about us after being seated. I don't have respect for workers and their establishments who openly gossip about their customers right in front of them.
Be the first to ReplyVisited Buvette with a plan to come in early to avoid an
Visited Buvette with a plan to come in early to avoid an agonizing wait and it was a success lolWe arrived at 9:45am on a sunday and were seated at the bar in 10mins (it wouldve been a longer wait for a regular table indoors for two) .It wasnt such a bad spot actually. Noise was average but the volume was a little less by the bar I guess coz it was facing away from the rest of the crowd. Service was pleasant and efficient.We got our almond croissant first and it was one of the best that Ive had in a while - some crunch from crust and the almonds but soft in the center. And there is sweetness there too which I liked! The latte was very good and I also liked their Cafe Meil (has cinnamon). For the food we got the Jambon Cru which had nice soft scrambled eggs! I love the texture and the mild clean flavor of the eggs. Add with some pepper, prosciutto and parmesan and it was actually a lovely breakfast. The Belgian waffle was surprisingly good too! Fruits were fresh, waffle was soft and the creme fraiche actually elevated that flavor! The breakfast/brunch menu was really just something simple but I liked how they actually executed the whole dish and kept the flavor just so pleasant. Thats probably why I ended up giving the five stars after debating if it shouldve been a four. Anyway hubster agrees a 5 star is in order and so there you have it.
Be the first to ReplyWell I went this cafe on Saturday lunch time.
Of course there was a line and waited about 30 mins. we chose indoor seats and it was crazy noisy. I babrely could listen to my friends and seats are too tight so that I needed to bend my shoulder a bit during my meal.We orderedCoffeeOrange juiceBelgian waffleSaumon fumeJuice was freah and perfect. Other than that, rest of them all were pretty common and just mediocre except for the expensive price.
Be the first to ReplyEggs are cooked well.
The two slices of bread were crispy. Portions are quite small, however.
Be the first to Reply