Enjoyable first experience of peranakan cooking - Candlenut Singapore - Buy Reservations
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🙂 4/5 - Enjoyable first experience of peranakan cooking
By 👻 @Graham W, 02/27/2024 3:00 am
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We had a very enjoyable evening in this Michelin guide restaurant sampling peranakan cuisine for the first time, a wonderful fusion of Malaysian , Indonesian and Chinese cooking. The restaurant had a relaxed vibe and with friendly and attentive staff. We were not hungry enough to attempt the multicouse ah mah kase menu so opted for 2 starters of Ngoh Hiang and Pork Satay from the à la carte and these were delicious. Then we had two mains of Chefs Mum’s chicken curry and Beef Rendang and these were superb. Pricing for these dishes was reasonable but entry level wine is expensive at $110 Overall highly recommended although about 30 mins taxi ride from central Singapore
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