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Carne Mare New York Reviews from The Last Year
Tuna tartare, prime rib, and ceasar were unbelievable well
Tuna tartare, prime rib, and ceasar were unbelievable well done. Service and ambiance were perfect. Highly recommend!
Second time dining here for lunch.
..consistently great ribeye and rustic potatoes. Tried the calamari and the squid is very soft - just like the ones served in Rome. Service is great and ambience is relaxing.
Food with a view
Fabulous food with a view over the Seaport. I had superb lamb chops with asparagus and roasted potatoes; my wife had a delicious pea agnolotti. We shared a bread pudding for dessert. Everything was delicious and the service was outstanding in all respects, although the courses were rather slow to arrive. The ambience was delightful. A very enjoyable evening.
When looking for a top steakhouse in New York City look no
When looking for a top steakhouse in New York City look no further than carnie mare. The restaurant is located in the Seaport with great service and great food. I highly recommend the tuna tartare and the Gorgonzola crusted steak. Steak will run you about $130 but it's worth every penny.
The food was incredible.
We split the Gorgonzola cured steak and the wedge salad. We also had three fabulous starters. I love the caviar mozzarella sticks. Our server Michael was polite and knowledgeable and helped as navigate the menu. He was attentive without being intrusive. I can't wait to come back.
8 ounce filet mignon ($56) was good, and comes with two
8 ounce filet mignon ($56) was good, and comes with two sauces, a green one and brown (jus de). The brown sauce is great. Green one is fine. Lobster pasta ($57) was also excellent and came with a lot of lobster meat. Texture of pasta was great- chewy in a good way. Service was friendly. However, it did take almost a whole hour to receive the mains. (At lunch time) So I guess expect/prepare for that. Ambience is beautiful and delightful.
Carne Mare is the love child of two iconic New York City
Carne Mare is the love child of two iconic New York City restaurants, Carbone and Santina, and it certainly lives up to its impressive lineage. This waterfront gem, located at Pier 17, has quickly established itself as a must-visit upscale dining destination, thanks to its spectacular return under the guidance of Chef Carmellini. The moment you step inside Carne Mare, you'll be greeted by plush banquettes and a warm, inviting atmosphere. But it's the food that truly steals the show here. Prepare to have your taste buds blown away by the phenomenal dishes on offer. Let's start with the house bread, a showstopper in its own right. Warm, fragrant with herbs and cheese, it sets the tone for the incredible culinary experience that awaits. The grilled oysters, served on a bed of seashells, are a sight to behold and taste even better. The smoky flavors and delicate texture make them an absolute delight. If you're a fan of fish, the trout with giardinara is a must-try. This dish showcases the chef's mastery in combining flavors and textures. The savory fish, perfectly cooked, pairs beautifully with the tangy and vinegary giardinara. It's a match made in seafood heaven. For a side dish, don't miss out on the thick asparagus with gremolare. The freshness of the asparagus shines through, complemented by the flavorful gremolare. And if you're a mushroom lover, the mushroom marsala will blow your mind. It's rich, earthy, and utterly delicious. You'll find yourself craving more after each bite. In addition to the outstanding food, the service at Carne Mare is top-notch. The staff is friendly, professional, and super attentive, ensuring that your dining experience is nothing short of exceptional. All of this culinary excellence comes at a reasonable price, with our total bill amounting to $83. Considering the quality and creativity of the dishes, it's definitely worth every penny. In conclusion, Carne Mare is a casual yet upscale restaurant that impresses on all fronts. From the phenomenal food to the impeccable service, it's a dining experience that will leave you wanting more. Whether you're a seafood lover or simply appreciate inventive and fresh cuisine, this is a place you don't want to miss.
scallops were delish! great service for our big party of
scallops were delish! great service for our big party of 13! very accommodating. definitely get the marsala mushrooms as a side.
Delicious decadent meal.
Baked oysters amazing, special cod cheeks great... even the wedge was special... but the stars of the show are the 2 giant aged steaks for the table... a porterhouse and a tomahawk aged I think. 45 days and just extraordinary. Veal chop was meh but the steaks were world class. Good service and great evening! Chocolate cake also fab!
I totally would give 0 but that's not an option, it's to
I totally would give 0 but that's not an option, it's to expansiv for my taste and thir food is traash no flavor I don't recommend my bill here was $459 also the service was soo slow I waited 45 WHOLE MINTUES for my food even though the place wasn't that packed. DONT GK HERE, YOULL SERIOUSLY REGRET YOUR DHOCIES!!"
Dined during the lunch hour on a Friday.
It was quiet and relaxing. The 16oz ribeye was amazing - Star of the meal! Perfect temperature ( med rare ), tender, and lightly seasoned to bring out the flavor of the meat. The rustic potatoes had a wonderful texture- crisp outside and tender inside. It had a little too much rosemary for our taste so will request less of that spice next time. Had to save room for dessert. The 17 -layer chocolate cake was beautiful but not my " best one ever"...still worth the try and caps off a satisfying meal.
Absolutely fantastic dinner, we were seated by the window
Absolutely fantastic dinner, we were seated by the window overlooking the water. The wait staff was extremely helpful & guided us w/our menu selections. We also ordered the baked Alaska for dessert, definite must try. Everything was exceptional including the service, food & ambiance.
Came here with my boyfriend, we rarely get time off
Came here with my boyfriend, we rarely get time off together because he is a Doctor and i'm a nurse, but we sat at the bar for dinner and drinks. Let me just tell you the bartender was so sassy and unprofessional to both my boyfriend and I, very snarky just seemed as if she didn't want to be there. My boyfriend tried ordering a cocktail and asked for no lemon in it, and she was like "well it's not gonna come out good at all" so he asked to substitute lemon for something else and she goes, "we have other options on our drink menu without lemon just try one of those because". Food was great but was really looking to have a nice night with my boyfriend and the bartender was honestly just super mean and not sure welcoming or warming. Like took our drink menus away after one drink and when I asked for it back she rolled her eyes, so strange. Hope she fixes that attitude. Have never experienced anything like that haha
After two visits.
Excellent, food, service and atmosphere. Perhaps a bit pricey but worth it.
I am seriously bookmarking this place.
Last minute find. I wanted a place in South Street Seaport as I hadn't been there in almost twenty years and we chose this one just because of location. We go out to eat often, so it is hard to find something that surpasses our expectations and this place did just that. Service was impeccable. Seated quickly, waitress came by quickly and often. She noticed I didn't like my wine and gave me recommendations for another one. We had the mozzarella and caviar stick and seriously could have just had that - BEST THING EVER. The Parmesan and garlic bread was fresh and delicious. My nephews had the steak with chimmichuri sauce and ate every last bit. My husband and I had the halibut steak and sea bass. Initially we thought we had too much food but no food was left behind. For sides we had the apparatus and polenta and we all agreed were exceptional. My husband also enjoyed his gin and brusca drink. Would definitely come back and recommend
Utterly Delightful
My wife and I came here off of a recommendation from a friend. We were about as blown away as we have ever been. The ambience was warm and romantic. The service was personal and romantic. The drinks were tasty, not to weak or to strong. But most of all, the food......the food......the food was divine yall!!!! We started with oysters from Maine and Rhode Island, spicy crab lettuce cups, and a pan garlic cheesy bread that was by far, the best bread we ever had. It came out in a frying pan hot, oh my heavens it was good. Then we followed that up with Black Sea Bass, Scallops, and the Boneless Ribeye accompanied with the twice baked potato and mushrooms. Wow! Everything was stupendous! We needed uber wheelchairs to carry us out of there, we were so fat and happy!!! One of the best dining experiences we have had in our lives!!!
Ran out of steak! Offered unwanted upcharge. Poor attitude.
We had a 6:45 P.M. dinner reservation. We are not heavy eaters and had our minds set on the smallest steak on the menu, the 8 oz. filet mignon. But horrors! They had already "run out of" the cut, even at this early hour. We were offered an upcharge to the next smallest cut, a strip steak of twice the size and at a greater price. But when we politely requested that we be charged only for the fillet menu price, which we thought was a reasonable request, we were rudely rebuffed, not by our waiter but by the maitre d'. We opted to have a seafood dinner that we would not leave at least half of on the plate. The scallops were palatable but the sea bass was tasteless (and the server broke it into little pieces while transferring it to our plate). A much better meal of the same content we have had several times at The Fulton in the adjacent Seaport, which is a much better choice.
Food was amazing fresh delicious and service was personal
Food was amazing fresh delicious and service was personal and attentive without being overwhelming. Great noise level- not quiet but Tables spaced well apart so you came really enjoy the company you're with. BUT know that this place isn't a real bargain. We ate lightly and had a couple of drinks each and with a well deserved 20% tip the bill hit $630 for 5 people. Not bad but not the "bargain" we were told. Many Apps are big and more than shareable such as Shishito peppers, polenta, and Cesar salad. Deserts also very large. All in all- totally worth it. BTW gIn & brusco cocktail was AMAZING and I'm not a gin drinker EVER. Trust me - try it.
Upstairs Downstairs
Downstairs bar lovely, food was an absolute rip-off. Donāt say Yes to a side salad - $20+ for a load of š„¬ Veal Milanese was not too bad though the whole thing was just very overpriced.
Amazing meal
Excellent meal, not a single miss from the apps to the tomahawk steak. The food is delicious and the views and ambiance are an extra bonus. Must try
Genuinely good food
Pricey but still not bad value. The restaurant is clean and beautifully decorated. Service and staff were nice and pleasant. Food was delicious. Portions large (as is the custom in the U.S). The Tomahawk to share came with a generous serving of arugula salad with a tasty dressing, and some oven baked cherry tomatoes. Those were equally delicious and as well executed as the main dish. Lots of bonus points for that, not many restaurants bother to make the "garnish" good food. Tried the granita drinks and they were equally delicious and of good quality (genuine, did not taste artificial). Everything we had seemed to have been made with care and was tasty.
Excellent service!
We only stopped here for a couple of drinks but have to say the service was the best we experienced on our NY trip. The guy who served us was not only efficient but engaging and seemed genuinely interested in finding out about us and giving us tips for our visit. We generally had mixed attitudes from NY servers but this man went over and above to make us feel welcome - thank you!
Unique Steak
Dinner was delicious! The complimentary bread came out perfectly warm and already portioned into easy-to-rip parts. The 12 oz Gorgonzola-Cured Wagyu Striploin was definetly the most unique steak I've ever eaten and our sweet corn and mushroom sides were delicious. Unfortunately, I did not enjoy the baked spumoni - I felt like the gelato had no flavor. Service was fast and efficient and staff were friendly and helpful. The bathrooms are all upstairs and it seems like people are welcome to come with pets to dine, so long as they sit outside. Great for dates and celebrations, although it seems popular with a younger crowd.
Breathtaking views and culinary delights come together
Spectacular vistas paired with delectable cuisine. Even the salad offered a delightful taste, and the layered chocolate cake was a satisfying treat, striking a perfect balance without being overly sweet.
Maybe Come for Dinner for More Steaks
This spot is by the East River and is handsomely decorated! We came for NYC Restaurant Week lunch but didn't get to eat any of the famous steak - we'll likely come again for dinner. While lunch was pleasant, I suspect that their dinner menu is both more extensive and better quality than lunch. The waitstaff very kindly tries to seat couples in the corner booths. A great restaurant for a more romantic atmosphere. Absolutely finger-licking delicious caramelized onions and the lemon sorbet comes with a bit of limoncello!
Amazing
The second visit was just as amazing as the first! Our server really added to the overall energy and provided excellent service. The diner aesthetic with its natural wood decor is delightful. The restaurant is well-staffed, although it's worth noting that the kitchen can get slow during busy hours, resulting in a longer wait between courses. Nonetheless, this place remains a top choice for bringing friends and visitors.
New York's Best Restaurants that are most frequently booked by customers of Carne Mare New York
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueās rankings & sales.
Congrats on 3 mil |
š¾š¾š¾š¾š¾š¾š§Øš§Øš§Ø now on to 30 mill!
Need to cancel a bid, not getting a responseā¦ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been āmatchedā with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone can help with payouts, support hasnāt been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the HofbrƤuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the HofbrƤuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien HofbrƤuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and letās catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but itās not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the āSales and Low Refund Medalā I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iāve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnāt been transferred? Donāt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean itās not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenāt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iām looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersā how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenāt sold yet. I havenāt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonāt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationās restaurant does not exist on AT?
How do I sell my when my related reservationās restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name āChiltern Firehouseā in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answer