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😍 5/5 - If you're going try try paella in Spain, make it HERE.
By 👻 @Ruchika M., 01/14/2022 3:00 am
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Valencia is the city of paella's origination, and Casa Carmela has arguably the most authentic preparation of the dish. This year marks the restaurant's 100th anniversary. Everything we tried here was unbelievable!Paella Valenciana - a total showstopper, must be booked in advance. It's their specialty paella and it has rabbit, duck, snail, chicken, and vegetables. The rabbit was the most tender meat I've had. This dish is the definition of socarrat - tons of crunchy, smokey rice at the bottom of the pan. The escargot imparts the welcomed seafood flavor of a standard paella, while the duck contributes a pleasant gaminess. The vegetables in there are also prepared exquisitely and taste phenomenal - could eat those veggies every day...Clams from Northern Atlantic - on the menu this appears as "small clams from our coasts." The waiter highly recommended it to us and so we got it. Really fresh-tasting, notes of ginger and citrus while the clam meat soaked up the buttery broth. My bf super enjoyed this. Broth makes a fine bread-dipper as well.Grilled Octopus with "Parmentier" Potatoes - my favorite appetizer of the day. The octopus is almost like steak of the sea - chewy yet soft and rich. The parmentier potatoes are divine, like the most perfect mashed potatoes.Valencian Salad - pretty plate of rainbow-colored veggies and some interesting bites in there from the tasty olives, pickled onions, and tuna chunks. The leaves are crisp and fresh. They serve a bottle of high quality olive oil and balsamic on the table to dress the salad.Bread and Olive Oil (complimentary) - good bread, even better olive oil - tastes like it is premium quality. We always adore free bread!All in all, Casa Carmela delivered an unforgettable experience. The venue is beautiful and right by the seaside. Try to snag the semi-outdoor patio in the back if possible (first come, first serve!). And don't leave without sneaking a peak at the kitchen, where you can see the enormous vats of stewy paella sent to the traditional wood-fired ovens, before being served onto the table in the grandest fashion!
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