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Booked 1 times by Catch Steak Aspen customers.
Ranked #27 in Aspen's Best Restaurants.
😍 5/5 - Amazing food, staff, and entire experience
By 👻 @Judy L, 06/11/2022 3:00 am
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It was our last night in Aspen and we wanted it to be memorable. We were not disappointed. The friendly tall young man in a black suit greeted us, spoke in his ear piece, and quickly got us a table. Wooden ceiling beams dangled industrial metal chandeliers that were dimly lit, but guided us through an elegant dining room, passing the marble top counter wooden bar that was decorated with rows of globe ceiling lights. The restaurant was packed with classy dressed guests, so we were expecting to sit in a small tiny area in the corner. To our surprise, we were escorted to the beautiful balcony that overlooks the mountains and glowed with a large outdoor fireplace. We were then seated in a spacious corner booth that gave us a perfect view of the entire balcony. The night grew darker as the crescent moon shined brighter. It was a very chilly evening. Luckily the large heater disguised as huge black fancy floor lamps was turned on to keep us warm. We were greeted by our wonderful and nice waitress, Caterina. While admiring the excellent options in their wine list, the somalia, Aubrey, came by to introduce herself. We already came in knowing what bottle of wine we wanted and we were so excited they offered it. The bottle of Bond (blue) sat at our table poured in a decanter while three tea light candles helped illuminate the white table cloth. Catarina was very knowledgeable about my gluten allergy and guided me through the menu with ease. I never tasted a Caesar salad like this before. It was so good with a creative presentation. It came on a decorative plate with four thick, nicely sized crispy gem lettuce pieces topped with aged Parmesan, lightly drizzled with their Caesar dressing and garnished with a soft boiled egg sliced in half. You will need a fork and knife to cut and eat each bite of deliciousness. The four large sizzling shrimp were presented on a small hot skillet sizzling with orange lobster sauce lightly splashing on the white plate underneath. We were intrigued by the option for the “flight of three” of Japanese Wagyu. We each had an order as we were told each piece was 2 oz each. A young man came by with a plate of thinly sliced pieces of Wagyu. He described each one as he gently laid each raw piece on the large black rectangular hot rock. After each piece was cooked to perfection, they were placed on our white plates. The beef was pre-seasoned. Each bite was a moan of exquisite bursting flavor. This was the most delicious and most tender beef I have ever tasted. It melted in your mouth and the heavenly taste had a long finish waiting to be coated with a sip of full-bodied Bond wine. The snow beef was our favorite over the olive beef and true A5 Kobe beef, but all were perfect in taste and texture. 9 restaurants in the country have this particular Japanese Wagyu and Catchsteak in Aspen has it. You have to try the Japanese Wagyu. You will not regret. We shared the 8 oz American Wagyu filet that was cut into pieces without disturbing the full shape and seasoned with salt and pepper. Having it precut allowed it to be shared easily and to also see each piece cooked medium rare to our satisfaction. Each bite was again cooked to perfection with wonderful flavor. An order of the simple mashed potatoes sprinkled with chives and pepper was presented in a small copper pot with a handle. This was smoothly whipped with butter and complimented our meal well. For dessert they had gluten free snickers baked Alaska. I could not help but clap and lightly scream under my breath when they poured fire with a blue glow and also the snicker sauce on top of the ice cream cake with brown meringue. This is never an option with my allergy, so I was tickled to be able to try this. Believe me, even if you’re full, you must try this. It was sweet and chocolaty. After our meal, sweet Aubrey came back to our table and gave us her card. We exchanged numbers and she recently reached out to us after our Aspen trip. Such a nice touch. Thank you ! Before the night was over, Davis Cress introduced himself to us to make sure our experience was satisfactory. We were so happy to share that we had the best evening with the help of his friendly team and it was sealed with his humble and gracious presence at the end. The night was filled with magic that we will never forget. The entire night we were treated as though we were their most special guest from the moment we walked in until the end. There is nothing special about us, but the entire staff made us feel so welcomed and important. You can tell each staff member love where they work. We have no doubt that they will treat you the same. Thank you to the entire team at Catch Steak in Aspen. You made this couple so happy!!!
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