AppointmentTrader FAQ - Chapeau San Francisco - Buy Reservations
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Chapeau San Francisco Reviews from The Last Year
THIS RESTAURANT HAS GONE DOWNHILL.
First of all, there were too many items from the selection of entrees that contained duck fat, leaving very few other choices. The pork tenderloin was ok, but the accompaniment of shredded Brussels sprouts was along side too much gooey sauce. The strawberry tart in my opinion was not really a tart, but rather a pre-baked shell with a liquidy, too warm and overly sweetened cream ( that tasted to me more like marshmallow cream ) with a few sliced strawberries on top . It is no where near what French chef Jacque Pepin would ever come up with. The tasting truffle soup lacked flavor and had something that tasted like some unidentified ( fatty ?) substance. It was nauseating. The much overpriced glass of white wine was less than average. A small warm dinner roll with butter was ok. I don't think the waitress was aware that her very fluffy outdoor jacket was protruding onto our table when she chatted with the couple seated at the adjacent table. We finally left with a much overpriced bill for the quality and feeling taken advantage of, although I left a tip of close to 20%. As a retired Registered Dietitian of over 48 years, I believe I am a credible reviewer. I do not plan to return to this restaurant anytime soon.
Just wow.
It felt like being back in Paris. Starting with the owner who runs the place and shares his recipe with his son. Very welcoming. The food was faultless. We had the special Cรดte de Boeuf (bone-in ribeye) and the meat was cooked to perfection, with the bone marrow side. The onion soup was cheese, to die for. Then we had the potato side creamy and cheesy. I tried some of the salads too and they were brilliant (duck confit and beets and goat cheese). The dessert we tried them all - favourite being the French toast - but crรจme brรปlรฉe was also special. The champagne and reds suggested were al Incredible and service was epic. Happy to have a place like this in SF.
Such a lovely experience and fantastic food! Some of the
Such a lovely experience and fantastic food! Some of the best I've had here in San Francisco. We will most definitely be returning.
the escargot and the ice cream was salty and the steak was
the escargot and the ice cream was salty and the steak was okay but very soft. However the service was amazing, the pork chop was the best. they also' had this truffle soup(?) kinda thing that was paired with the bread AND THAT WAS A GAME CHANGER.
This restaurant has extraordinary food and services!
This restaurant has extraordinary food and services! Excellent customer service, delicious food that's beautifully presented. They have several good wines and I had one cocktail on our date. It was really good. Definitely will come back again!
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon
Highlights: $50 for a 3oz(??) world, tiniest, filet mignon served with overcooked brown frozen spinach It's been a while since we came back here. I think our meal started out very good with a small French baggage and a tiny leak soup as a complementary service. The trio of salmon was flavored well and I enjoyed it. Although im not sure if it was worth $20. (The Yelp price needs an update since the price went up) I wish I ended my meal here. But it went downhill very quickly from this point on. My main course was filet mignon. they now charge $50 for this embarrassingly tiny portion. It was probably about 3 ounce. I was literally shocked. It was also served with overcooked frozen spinach as a side. The meal was cooked to perfection but it lacked flavor. My hub and I agreed that we are not coming back here considering the service wasn't even on par with the price they are charging. Disappointing.
One of our most favorite places to go.
We've been loyal happy patrons for over ten years. Excellent food, great atmosphere.
This was a sad downgrade.
I really, really, really was a fan of this place before, but can no longer recommend them as being 4 or 5 stars because I've been here multiple times before I write this review and each time was disappointing. Let's talk about the escargot. The buttery garlic was now sour with less pesto, and the bread was cold and lifeless. I used to enjoy dipping the bread, but not anymore. 2/5 stars Their French onion soup was also one of my favorite soups of all time.....now the broth is so salty, and the cheese barely melted on the top. This wasn't made with the same care as before. 2/5 stars for their salty onion soup which used to be my favorite. The salmon appetizer was just not as fresh as we would have liked, and neither was the soggy salad. The salmon was a bit fishy, which is never good, and the lettuce for the salad was on the old/stale side. 2/5 stars. My coworker's risotto was so dry, and also, the temperature was off. You know it's bad when she asked me why I thought this place was so great. 3/5 stars. Point taken, it's not the way it used to be....and that's something that's hard to write here. This was a 2.5 star meal experience rounded up only because of the okay service.
Definitely a charming date-night restaurant on Clement
Definitely a charming date-night restaurant on Clement Street. We had a reservation around 5:30, and it didn't get busy until later in the night. I can see the attempt at fine dining vibes, but it was overshadowed by excessive loudness. The staff were very attentive, constantly refilling our hot water. I opted for the three-course option, rather than ร la carte. I started with moules frites, which came with mussels in a broth alongside fries. The mussels were cooked perfectly, though the broth lacked salt, and the fries were overly seasoned, resembling McDonald's fries. This dish would have been perfect with a balance in salt and flavor; I wasn't sure if the broth was bland or the fries were too salty, vice versa. For my second course, I picked the filet mignon. While perfectly cooked medium rare, the dish's different components overpowered the meat. There was a veal jus that added depth, yet the overall seasoning fell short. The crispy duck fat potato tasted like a hash brown with a risotto-like texture; it could've been better complemented by a simple mashed potato or potato gratin. It came with a few sautรฉed mushrooms, which were acceptable, but the spinach tasted like an attempted cream of spinach and missed the mark. In the dessert course, the chocolate fondant was a chocolate lava cake with a warm molten center. However, the rum-raisin ice cream they served it with had an alcohol flavor that was too strong, masking the taste of the chocolate. If you like rum, then that dish is perfect for you. While this restaurant has plenty of positive reviews, unfortunately I was underwhelmed by every dish and didn't get that wow factor.
Solid French staple in the Richmond.
If you feeling French, feel your way over to The Hat and eat yourself some snails and frog legs. Finish it up with the crรจme brรปlรฉe. Service is top notch.
Chapeau! (WOW!!!)
We've been dining at Chapeau for 30+ years and loving it - Always a enjoyable and memorable dinner at Chapeau! From cocktails and amuse-bouche through dinner, dessert and coffee, you'll feel indulged and at the same time, part of their family. The owners, Philippe and Ellen , both so charming -- There's no other restaurant in San Francisco who has this 'je ne sais quoi' quality about them. A sheer delight, authentic, and a wonderful ambiance for a special evening! Chapeau! is a 'must' for foodies and those seeking authentic French food and service. Highly recommended! Exquise!
San Francisco's Best Restaurants that are most frequently booked by customers of Chapeau San Francisco
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer