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Chez Monsieur Paris Yelp Reviews
Latest Reviews On Yelp
17 Reviews
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We didn't have reservations and they were fully booked for
We didn't have reservations and they were fully booked for lunch. Bit they were kind and gracious enough to make us 2 seats at the bar which we both appreciated. My wife was wanting some fish and I was on carb overload. So the menu at this place was something that worked out well.We ordered the Filet Mignon which came with fries and the Dover Sole that came with sautéed spinach. I ended up trading my fries with my wife so that I could have the spinach. She preferred the fries and I just wanted at least one meal without carbs or sugar for a change. Both were good, although my steak was slightly overcooked. I also think that the quality of the beef in France isn't quite as tender as the beef in America. With that said though I think that the French make up for this by accompanying the beef with amazing sauce.The restaurant is a small bistro with no outside sseating but is quite popular with lots of locals eating there. I would say that this place is a good choice for traditional French cooking if you want to take a break from the tniy artistic dishes on large plates.
Be the first to ReplyNot the same chez monsieur we dined in 2 years ago.
They prepped the escargot differently now. The fish wasn't that tasty anymore and the service was somewhat lacking.
Be the first to ReplyThis was our final meal in Paris and WOW was it a
This was our final meal in Paris and WOW was it a disappointment. Everything from the maitre d and service to the food and complete lack of awareness was shockingly bad.To start the maitre d was rude and questioned if we actually had a reservation and had a condescending tone the entire time. We are Americans, not sure if that came into play.Next the service was severely lacking, there was no check to see how we were doing, no offer of a second drink and also proceeded to serve my fiancé raw chicken, you'd think you would notice that when serving. We asked for the chicken to be cooked more thoroughly and we're shown zero compassion not even a "sorry about that" let alone comping the dish. We left the restaurant without finishing our meals. Every other dining experience we've had in Paris was amazing. I would give this zero stars if I could.
Be the first to ReplyThe worst service I have ever encountered.
My chicken came raw and I asked them to cook it a little more. Waiter did not apologize. It was still brought back to me raw and I didn't not eat it. Charged for the whole plate. Terrible experience
Be the first to ReplyVery good restaurant.
Reservation is a must!We ordered:Foie GrasEscargotFrench onion soupFilet MignonDesert:CrepesProfiterolesEverything was great.Service was amazing as well.Highly recommend!
Be the first to ReplyEscargot is very good here, they're extra on the sauce and
Escargot is very good here, they're extra on the sauce and didn't have a fishy taste. Waiter and I had some sort of difficulty when it came to ordering wine, but was very glad he was able to suggest one for me! It was very good. I didn't enjoy the steak too much as it was quite bland and sauce that came with did not do much lifting at all. Would come back for escargot.
Be the first to ReplyA must French restaurant to go to! Make sure u have a
A must French restaurant to go to! Make sure u have a reservation- superb service and French cuisine. Can't wait to go back!
Be the first to ReplyThe food was incredibly tasty especially the snails one of
The food was incredibly tasty especially the snails one of the best I ever had ! The service was spectacular! Super friendly servers . I love the ambience and definitely will visit and dine again when I go back to Paris . I shared the video of my dinner on my You Tube channel , IG and FB @ Zonnaloves / zonna dilag . A very deserving 5 star ! Link to YouTube vid : <a href="/redir?url=https%3A%2F%2Fyoutu.be%2FT2BtT2mTSes&s=d2c18bbe5a796e6f5ca5e8ef1712beb915541cdf0785afa8f3fe1ce28da6bb7f" target="_blank" rel="nofollow">youtu.be/T2BtT2mTSes</a>
Be the first to ReplyOur hotel recommended this place for a last minute dinner
Our hotel recommended this place for a last minute dinner rsvp & i was not disappointed! I enjoyed everything i ordered. I had for dinner the veal stew, oh my goodness it was delicious along with escargot and French pate paired with wine. Yum! Met some lovely ppl along the way. Wish i could video would upload so you can see for urself however it's not loading here...
Be the first to ReplyWhen I come to Paris, I enjoy the architecture, the art,
When I come to Paris, I enjoy the architecture, the art, the people but to be honest my soul reason for coming is the food and wine. Today I stopped by and made a reservation in person. The staff here was very helpful in accommodating my wishes as only French restaurants can. The whole day the expectation of what was to come at dinner was on my mind as I stolled through the city. I was not going to be disappointed.Upon arrival we were warmly greeted and seated. A bottle of sparkling water, bread, and slices cured sausage was promptly delivered. The two types of bread were exceptional, the baguette is not house but the house bread had a delightfully crispy crust and was warm, soft, and tasty. The sausage was mild, moist, and hearty. Inwoukdnt be surprised if the were casing and aging it in house but I did not confirm this. I ordered a grey goose, tonic, with lime while I looked over the food and wine menu. They delivered a generous pour of Vodka and lime with a bottle of Tonic. Our server made the pour and it was perfect.In Paris you take your time and after we enjoyed our cocktails we made our order. We ordered foir gras, escargot, steak tartare, guineafowl, lemon meringue tart, and crepe suzette for dessert. The duck foie gras and escargot cane out together and delivered in a reasonable amount of time. The foie gras had subtle seasoning, dense yet creamy and mature. Pared with a toasted long rectangle of bread and a touch of garnish, this was a triumph. The escargot was expertly prepared and came in the shell which I prefer. Tender, flavorful, and expertly seasoned, this is the taste of Paris.After we enjoyed our starters our entrees were delivered in a reasonable amount of time and two glasses of their house Bordeaux special reserve accompanied our plates. The wine was excellent, well built with a hint of blackberry and pleasantly fragrant. The steak tartare was accompanied with heart fries which were tender yet perfectly crisp. The steak tartare itself had a mature French mustard tone, seasoning was subtle, and topped with crisp sliver of anchovies, solidly the second best steak tartare I have had in all my travels. The guineafowl with Mushroom and carrots was expertly cooked with a crisp finish to the meat. The garnish of puree carrots and ginger made this dish a game changer. This dish is not to be missed.After a bit of a rest our lemon meringue tart and crepe suzette arrived. The lemon meringue tart came with a thyme glace. To be honest I am not usually a fan of meringue but this one was crisp and the taste was delicate and I enjoyed it very much. The glace stole the show though with its creamy texture and hint of thyme. Expertly balanced and wonderful. The crepe suzette here is traditional and it's very welcome. The delicated crepe in caramelized grand marnier packs the end of night punch you need while the mandarin orange shines through. This is the best crepe suzette I have had in all my travels without question.Chez Monsieur is not to be missed while visiting Paris. Make sure to reserve a table inside our outside as you wish. The staff will do the rest to assure you have a splendid experience.
Be the first to ReplyWe've been to this restaurant 3 times.
We really liked it. The food was excellent and the service was great. The wait staff were friendly and funny. Can't wait to go back!
Be the first to ReplyThis place is the best restaurant I've been to in Paris.
The food was amazing and the service was pretty good as well. One thing to note is that this place will be closed on holidays even though Google Maps might say it's open!This restaurant isn't cheap but for the price, I got a high quality meal. I definitely recommend this place to anyone in the area!
Be the first to ReplyWas in Paris for one week, and came here twice for dinner
Was in Paris for one week, and came here twice for dinner with no reservation. Was able to be squeezed in, but encourage others to make a rez. Had the veal stew and the duck - highly recommend!!
Be the first to ReplyThis day I dined alone for lunch, which is rather fun once
This day I dined alone for lunch, which is rather fun once in a while. Today it was fun! And by my photos of lunch, I am sure you can tell why. I ate and drank like a king, life was good.My hotel made a last minute reservation for me, and when I walked in they sat me immediately. I ordered a drink that my server recommended, since they don't have Aperol. Hit the spot, so I had two! I asked how the escargot were, she said excellent. Done ordered. I love Dover Sole, so it was a no brainer on that order. And let me tell you, it did not disappoint! SO delicious! I asked for a dessert that had a lot of chocolate, the server steered me toward the profiteroles. I follow her advice, and boom! Another win, as the profiteroles are covered in chocolate for days! It was their only real chocolate dessert to choose from, which made me sad, but I still loved them. I topped my meal off with a double espresso, and headed back to the Park Hyatt Paris-Vendom for a NAP! One of my favorite lunches of my 4 week trip I confess!
Be the first to ReplyThis was the best meal I've ever had.
We came here at the suggestion of our concierge for a classic French meal and it was perfect. We had the scallops appetizer with avocado sauce and we loved it. We also had the escargot which were the most flavorful I've ever had. My husband had the fillet and raved about it. I had the veal stew at the recommendation of our concierge and I am so glad I did. It came in a beautiful copper pot and was so rich and tender. Service was lovely. I will come back to this restaurant every time I return to Paris.
Be the first to ReplyImpeccable service and food.
Escargot was amazing and the Dover sole pretty wonderful as well.Quiet Parisian ambiance and a great selection of wines.
Be the first to ReplyLovely quaint French restaurant with very kind staff! Our
Lovely quaint French restaurant with very kind staff! Our hotel made us reservations and what a great meal to start off our trip in Paris! Reviews are true, the veal stew...amazing and enough for 2! Don't forget escargot!
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