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🙂 4/5 - Grill me some meat.
By 👻 @Glenn Dabatos, 11/13/2021 3:00 am
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One of Nancy Silverston’s trio of restaurant, Osteria Mozza, Pizzeria Mozza and Chi Spacca in the sprawling Melrose.
Chi Spacca is basically Nancy’s passion for meat, specifically grilled meat which I’ve watched from her shows in Italy.
The highlight are the 36oz and 50 oz Florentino (Tuscany) steaks but for three of us that’s a lot of meat. We wanted our dear friend to experience the feast at Chi Spacca and their amazing tomahawk Porkchop., rubbed with salt and spices and grilled for 45 minutes.
Our feast started with pane bianco with fresh burrata cheese (TDF), their Cesar salad though a little too citrusy for our taste, the Mediterranean octopus was chewy and chargrilled to perfection.
The first course arrived, the lobster pie with a soft and flaky crust was abundant with lobster meat and veggies. The the second course porcini-rubbed short ribs and that salsa verde added the extra “what is that beautiful flavor” taste in your mouth experience. And the final course finally arrived, the grilled tomahawk porkchop with the juicy meat and salted fennel rub. We laughed and said the only missing part for Filipinos are rice and lechon sauce.
To cleanse the palate, we tried the sorbet. A combination of citrusy passion fruit and sweet raspberries was perfect.
Our friend said the words perfectly, we don’t eat to get full you can buy that everywhere, we eat to experience great cooking. To add to that great food is even made better with great friends when you break bread. Service was impeccable catering to our needs and food were timed accordingly. Next time we have to save room for the 50 is dry-aged porterhouse.
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