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4 Reviews
0 Replys |
Great experience with refined food.
Small, cosy place with refined, original and beautiful looking dishes with lots of complementary flavours. Very friendly staff.
Be the first to ReplyHighly recommended
Fabulous. Small room and team, I sat at the chefs table and watched and chatted through the prep. I had a torched mackerel starter, hake mussels pea main, and the marrow parsley caper starter for dessert. All very good and well considered from taste/texture/balance/appearance perspectives. Great wine parings and tasters from the very engaged and friendly sommelier. A highly enjoyable experience I will repeat.
Be the first to ReplyExcellent, unfussy but delicious meal in intimate low-key digs
Enthusiastic young chef and jolly band of like-minded staff delivered a most pleasing meal for us. Three choices in each course, with new dishes rotating in as new things show up in the market. Single small bright room combining tables, bar and kitchen feel like a welcoming large kitchen. Intelligent treatment of top quality ingredients. Simply sautรฉd pork echine was tender and deeply flavored, superb cheese course, good pear dessert. Good wine list, a lot of choices for a small establishment. Food and wind fairly priced. One starter, two mains, a cheese and one dessert was โฌ75, two glasses of Italian bubbly and a bottle of splurge barbera added โฌ66. Recommended, will return
Be the first to ReplySublime!
Delicious modern - fresh - seasonal food and at a reasonable price! (around 35 euros for a full meal)
The chef is young and energetic: not only will you get a great meal, you will also learn about the inspiration behind it!