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Clamato Paris Tripadvisor Reviews
Latest Reviews On Tripadvisor
20 Reviews
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Absolutely superb
Came here on a Friday night and had a wonderful dinner. We loved everything about the food, service and ambience. No bookings taken so we had a drink across the road and kept our eye on the queue. We joined it around 5 minutes before the restaurant opened at 7pm and got the last table - at the bar. Was ok for us but the stools are quite high so perhaps not great for those less mobile. Service was absolutely impeccable. Staff were so friendly and accommodating for our terrible French. The menu was explained to us very clearly in English and we were told how many dishes we might want to select from each section of the menu. We had white asparagus with crab meat, a half crab served with bread and mayo, a sort of spicy tuna taco, some scallops served in their shell and some dressed greens. Also a couple of glasses of interesting and delicious white wine. Every dish was fantastic and we went away very happy. Would love to return next time we are in Paris.
Be the first to ReplyTo try again without the natural wine 😜
Looking for a nice restaurant near Charonne last weekend. The pretty facade, the menu displaying many fish dishes, and the Michelin stamp convinced us to try the experience. Well advised, we order several small, original and superbly seasoned dishes. The only downside of our meal, a natural white chardonnay wine, which adds nothing to the experience, even the waste: expensive and really not good 😑 There are enough well-made organic wines that would do the trick… 😉
Be the first to ReplyNew flavors - Original creations but without show off
100% fish and seafood oriented. Small portions of dishes with unparalleled flavors. A real new experience. The sauces are succulent, and sauce is a must. Otherwise, spoons are available if you have to go without bread. Allow 3 dishes per person to share. No reservation. Arrive at 7 a.m. if you want to get a table without waiting. Otherwise a wait at the bar is - possibly - to be considered. This restaurant is supposed to be a branch of the nearby Septime
Be the first to ReplyFish at its best
Simply outstanding! Very friendly, attentive service. Very nice how they helped us cut up the lobster. The food was super fresh. We are already looking forward to the next time
Be the first to ReplyDisappointed
I really enjoyed this restaurant a few years ago... Today, with friends passing through, to please them (because it's still very expensive), we wanted to show them this place. I was very disappointed by dishes that were way too salty and way too spicy... I wasn't able to discover the tastes... Frankly, I didn't enjoy it. I won't go back there... However, the desserts were excellent, and the decor/ambience very pleasant.
Be the first to Replyintoxicating experience
next to the famous Septime, victim of its success with extremely difficult reservations, discovery - on the same sidewalk and next to it - of Clamato. A fabulous meal that begins with crispy sourdough bread and Espelette butter, special Utah Beach oysters with homemade fig vinegar, scallops with Chasselas grapes bathed in a light cognac sauce, and pollack in ceviche with satsuma mandarin with burnt zest, porcini mushrooms with small abalone molluscs braised on a sage brown butter, roasted pumpkin with spicy peanut butter covered with togarashi (Japanese spicy). An ice cream of English crepe with fig leaf to finish (served with roasted figs and fig leaf meringue, simply divine. not to mention the sugar-free and very fragrant infusions of figs, verbena, rosemary and plums for those who don't want wine at midday) you leave this restaurant with the exhilaration of an exceptional meal, thank you to all this cool, not stuck, very friendly team and especially the exceptional chef who has mastered fermentation including in her cuisine an element which further elevates her cuisine to a new level of sophistication that only time can achieve...
Be the first to ReplyFANTASTIC !!!
Delicious Sunday afternoon lunch. Must say that there is a bit of gas, but not disturbing in itself. Small special dishes to share. Really beautiful and super delicious! Certainly do!
Be the first to ReplyWorth the wait
No rez joint and sometimes the wait can be onerous so allow for time to enjoy a bottle of wine across the street or a beer or two down the street. The dishes are sublime in their simple directness - procure great products from the sea and put them on the table while providing fun stuff to wash it down seems the mission - well met.
Be the first to ReplyMediocre at best
I really like that they don't have any reservations so it gives everyone chance to try them. I was expecting a lot more ( maybe too much ) from the dining experience. I was sat at the counter and was greeted by a server a couple minutes later asking if I wanted a drink. The riesling(s) they have are very good. Now after that, I waited 20 minutes until someone came over. I get it, it was busy. But everyone else on the counter got served efficiently so I believe I was being ignored. The food was just okay. for the love of god, there are so many other places in Paris that serves better seafood for a reasonable price. The clams (with a green curry sauce ) had absolutely no taste. It was so bland, I was insulted because the clams were really fresh. The octopus was good but nothing special. I ordered the demi rock crab and you can't really mess that one up. Clamato was a huge disappointment- I don't know why they have one star.
Be the first to ReplyHappy To Have Visited This Restaurant That Has Been On My Hit List!
Clamato has been on my hit list for the past few years, and I was determined to try it out when I was staying a few blocks away in the 11th. I had always been told that I'd have no problem getting a seat for one person, but I was turned away the first few attempts (in the hostess's defense, I have never seen Paris so crowded as it was a couple weeks ago). The third time was a charm when I showed up earlier in the night, asking for one seat at 5pm and the hostess make me a spot at the bar - perfect! I really wanted a raw seafood tray, but I knew I couldn't finish that by myself Instead, I opted for the briniest oysters available and the grilled octopus with fennel. Feeling guilty that I didn't eat any vegetables in days, I also ordered the roasted zucchini. It was too much for one person, and I regret not getting another fish dish instead but shoulda woulda coulda. Thank you Clamato for your hospitality!
Be the first to ReplyOutstanding seafood
The place is beautifully done. They specialise in seafood with an amazing choice of fresh oyster. You can go for the full sea food platter or order a selection of dishes. We have started with a selection of oysters, followed by cold and warm dishes. There are no starters or mains. You just order and share on the table. The quality of the food is amazing. Everything is super fresh and beautifully prepared with exquisite combinations. The staff is very friendly and helpful, explaining the menu, going through the different variety of oysters, helping us to match the wines... They even took the effort to highlight the allergens on the menu... Their local Spritz is awesome! Highly recommended for a unique experience! One word of caution, they do not take bookings but service is non-stop from noon to 22.00 (or 23.00).
Be the first to ReplyThe people's restaurant
One of the Michelin rated restaurant on Trip Advisor, I found no reason to be at Clamato and it turned out to be wonderful experience that i had. The food is good with the reasonable price and the atmosphere is warm and greeting. The kitchen is open all day at weekends.
Be the first to ReplyFLAVOURSOME FUSIONS
Brittany marries Mexico in an enticing fusion of flavours at Clamato in hip rue de Charonne (Paris 11). Friendly, informal welcome for students and young Bo-Bos. A smattering of American accents. The short menu offers spicy cocktails and classic but unusual food combinations. Taste buds shocked by a fiery Clamato cocktail; then soothed with excellent gravadlax and a cheese gratin. A dessert of isles flottantes in a very creamy custard rounded of things smoothly. Loud music (but, then, I am an oldie) At €47 for the cocktail and three courses, this is average for Paris. I recommend.
Be the first to ReplyVery disappointed
We were so disappointed. I don't know what all the hype is about, the serving are small and expensive. The service was great. The choices are very limited.
Be the first to ReplyModern take on French classics
Extremely well-executed small dishes at reasonable prices. Much more casual than their fine dining counterpart which is right next door, which had a $100 prix fixe menu that looked fantastic. Very satisfying and will definitely go back.
Be the first to ReplyAn average Tapas bar not for dinner
We wanted to go for dinner in a Michelin restaurant…. The place is no better than an average tapas bar in Spain. The food (tapas) overpriced and very small portions we ordered so called 4 main dishes which were actually quite tasty however didn’t fill you up. They kept on bringing bread and even our Japanese!! neighbours kept on eating because all tapas came without any sides. We had to go for dinner afterwards. The only really Michelin was the price…..
Be the first to ReplyGreat ambiance, great service, decent food, but slightly overpriced
Went here for dinner without a reservation. We were able to grab a seat at the bar right before the rush. The staff was great and the ambiance was really good. The food was decent but very expensive for what they served. I have been to many seafood restaurants all over the world and would not put this on top of my list for the gastronomic experience alone.
Be the first to ReplyFantastique
Great place on weekend no reservations so come early or late or come register and go for drinks nearby. Great food,
Tarama, scallops, cuttlefish , tartar everything tastes was excellent
Easy, cheap and delicious…
Humble, easy, simple but definitely delicious. And also not expensive. Worth to visit but do not forget no reservations for weekends.
Be the first to ReplyA seafood lover's paradise
Amazing variety of seafood plates. Shrimp in lettuce with fried shrimp head was so good, we ordered several and saw many being ordered by others. The cockles dish was very good, and perhaps only surpassed by an amazing tapas bar we went to in Barcelona. Seafood platter had delicious rock crab, whelk, and oysters were perfect, though perhaps the clams were not as good. Wish I had room for the maple tart, but we were stuffed. Hope to return and try it next time! Oh Clamato was my wife's favorite restaurant of the trip, although she's biased by her love of seafood.
Definitely need to show up right when they open or there will be a line.