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Cloudstreet Singapore Yelp Reviews
Latest Reviews On Yelp
2 Reviews
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Amazing five star experience at this two Michelin star
Amazing five star experience at this two Michelin star restaurant. We had the chefs tasting menu which was wonderful. They have a separate upstairs area for the dessert course which is an excellent touch. My favorites were the amuse bouche, wagyu beef, grilled oyster and all the desserts! Worth going if you are celebrating an occasion!
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a very welcoming setup.warm and open.plush sofa seating available for those who prefer not to be up close and personal with the chefs at work at their delightful counter seats but why wouldn't you want that immersive experience?rishi has grown.from the good old days of cheek by jowl.memories of good food remain......his cuisine has evolved in sophistication.and the team that sprouted with him is now ready to elevate themselves to the next stage with a confident, refined delivery to reach for that star.their valentine's day wine pairing dinner became the perfect excuse to splurge and dine out.and of course, i managed to secure a reservations there.vino, the sommelier, took good care of us and will be educationally so for the less imbibed.it's also great to taste uncommon wines, small batch, yet palate, wallet friendly ones.pacing and complimenting each course, purringly.a trip to the restrooms, at some point during your meal, is also worth your while just so you can freshen up for more wefies, take a peek at their cosy, lush private room, tempting cellar or just enjoy some art. now the main event........the most interesting was the layered salt baked celeriac and perigord truffle drenched in bone marrow jus.lovely idea but me thinks needed just a bit more baking time.the most fond memory has to be the marron.i love marron and any restaurant that serves them leaves a long lasting impression in my mind.the curry work well, almost like eating curry sri lankan crab but with a lighter spice touch.the most unexpected pairing has to be the bishop's nose with monkfish, delightfully so!you never would have known, if i didn't so!:)good combo of texture plays, a firm fish and a soft pillowy butt.the most delicious pocky has to be their sakura ebi, aioli, dhal based version!didn't even expect the stick to be edible but it was the perfect crunchy, savoury mid meal snacking.the most addictive was the bread.not just any bread.a sri lankan stout and liquorice bread!never was a fan of liquorice but this bread, this sticky stout laden loaf makes you want to keep getting your fingers happily dirty!don't worry, wet wipes provided!the most well disguised has to be the pickled mussels that can be eaten whole, "shell" and all.a must, sir!the most unusual has to be what looked like beef but was in fact pork, not just any pork but presa iberico pork served medium rare.i must say i have never knowingly had nor asked for pork to be served medium rare but apparently now, if it is done right, it's safe to consume and here they got it down to an art!the most happy ending was the cherry, black garlic and malt vinegar tartlet.sweet, savoury, sharp all at once and then it's gone.like any good host, manuela had a little something for us to bring home too!a great touch and she even offered us a sleepover at the restaurant if we happened to be too soused to make it back!cloudstreet may be on amoy street but cloud nine is where you will be once you exit.
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