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Club Gascon - French Michelin Starred Restaurant London Reviews from The Last Year
you have to try this
A great experience. 6 course tasing menu with wine. Some divine flavours in the Spring Le Marché tasting menu, excellent service, and superb paired wine selection. The glazed pork loin and the spring lemon are standouts. Pascal, Francesca, and the rest of the team work seamlessly. The Sommelier is a god.
Not a Michelin restaurant
Not a Michelin experience by any means. When we first arrived we were ignored by the maître d. We were eventually acknowledged and sat down only to wait 30 minutes to be offered a drink. One of our party asked for slimline tonic to be told by the maître d they didn’t have any, the food was full fat and then proceeded to shrug. We asked if they served Diet Coke which they did so unsure how much sense that made. The food was underwhelming and the main course incredibly chewy (their signature dish - the duck). The best part about our meal was the bread. However, what lets this place down even more than the food is the service. The maître d was just pompous and so condescending. Overall so very disappointing.
Terrible food
The worse Michelin Star restaurant I’ve been too. Lovely area, beautiful interior but extremely disappointing food. Marmite Fois Gras for starter, terrible taste, then the main was stew, full of fat and a large bone. Desert was actually nice, mousse with ice cream. To be avoided!
Ranks amongst best dining experiences ever
This restaurant has only one Michelin star, it should be 2. We eat at a lot of 1 or 2 star places in London but this meal today was the best ever. We all had the same starter, a Faux Fois Gras made from nuts etc. Exquisite, totally veg but tasted like the real thing. 2 had fish and 2 had cassoulet, traditional dishes but with that something etc. The desserts were also masterpieces. The knowledgeable head waiter explained the dishes very well and helped us choose some modestly priced wine - she didn't try to make us spend lots more! This lovely intimate restaurant in a historic area of London, just near Smithfield, is off the main tourist trail. The award winning chef has been there 25 years. We ate a la carte (the lunch set menu doesn't start until next week) but for 4 of us and 2 bottles of wine it was less than the River Cafe set spring lunch. This is our first visit since before the pandemic and it is as good as ever, didn't take photos because they can't do it justice. Smart casual, hubby wore jeans and a shirt. If you like really good food that you couldn't possibly make your self then try it.
Not as good as it thinks it is
This used to be a good restaurant before the dreaded Michelin star. Now it’s a somber temple to “fine dining” but missing the essential element of “fine”. We had the 5 course menu, which was a dispiriting display of showing off but with no real substance. Turning langoustines into jelly might sound sexy but the resulting wobbly mess (stuffed with gritty cockles) was a salty and mostly tasteless waste of effort. The mushroom course was a teaspoon of puréed morel which was uninspiring. The partridge breast was ok, but coming in an inexplicable sauce and no veg. I will still hungry after three courses. The sweet courses were plain weird. My friends had the cheesy eclair which one of them refused to eat. I had some cheesy flower with berries in a pastry base which really doesn’t work in any universe. The final course was an over sweet sorbet / chocolate moose, which contained the only genuinely interesting thing all night - a spoon of fennel sorbet. There were three of us and with a couple of glasses of wine this whole experience cost just short of £400. I found the waiting staff arch and unfriendly - they seem to think they are church wardens rather than waiters. When I told our waiter I had coeliac disease she complained that they needed to be “told in advance”. My friend asked them to call a taxi when we were done (it was pouring outside) and was told that they didn’t do that type of thing. Finally, I really cannot bear restaurants that instruct their waiters to interrupt guests’ discussions when food arrives so they can portentously announce what we are about to eat. We know what it is because we looked at the menu and made the choice in the first place. That’s just plain irritating.
Worth a try.
I went here with my daughter for the 4 course tasting menu in April, value wise it was good. The food was mixed with both of us enjoying some courses and not others. But one course the macaroon was absolutely amazing it was worth it just for that hence the 4 stars. I understand that’s down to personal taste. We booked for 9pm and the service was prompt with not much time between courses to the extent it felt rushed. I would say try the place as the menu changes and we might of just been unlucky on the night.
Great dinner, happily return
Absolutely fabulous experience. Food was great with the foie gras being the standout course by a million miles. Haven’t had better anywhere else. Sommelier and host were welcoming and warm with some good knowledge to share. Decided, against my better judgement, for a Yquem from my birth year and could not be happier I did. Depth and complexity that makes you realise that no matter how long you wait. You will scarcely find a sweet wine to match their magnificence Great dinner and gladly return.
Club Gascon, London 4 course tasting menu
Wonderful warm welcome. We had the four course tasting meal and it was wonderful. Extensive wine list too. We had a lovely time.
Spot On
I found this place while researching London. It’s one Michelin star and certainly deserves it. When we arrived, we were promptly greeted. The place was quiet for our 6:45 pm reservation, but filled up within an hour. We reserved the four course meal for 85.00 EURO each. It was terrific. The food is tasty and well presented. The tulip with quinoa is unusual and presented with thought and care. It’s neat. The other dishes we flavorful and subtle. The desert was flavorful, especially the cheese filled macaroon. The service is exceptional. The waiters and head waitress (a red haired woman who was awesome) are top notch! Overall bill: About 330.00 EURO which includes four glasses of champagne. Try it today!
London's Best Restaurants that are most frequently booked by customers of Club Gascon - French Michelin Starred Restaurant London
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer