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Colline Emiliane Roma Reviews from The Last Year
Great service from the staff and owner.
The food was delicious and we enjoyed the wine selection. The lasagna offered on Friday and Saturday was wonderful. Make sure you have a reservation.
Best pasta ever
It was some of the best pasta I have ever eaten. So delicate and tasty but simple. We had the sharing platter which says it is for 2 but was more than enough for 4 people. The wine was great quality and affordable. Service was great and good value for money.
Great food and Friendly Service
Fantastic find near to where we stayed. We phoned on the day and they were able to accommodate us with a table for two at 9.15pm sitting. On arrival there was people waiting outside and the6 call you when table is ready. The staff were all a really friendly and the food was superb. We had the shared starter with selection of meats and breads and then the Bolognese Tagliatelle and wife went for the boiled beef which was really tender and comes with a homemade sauce. Shared two deserts which were also fantastic. Good selection of wine (by the glass, half bottle and bottle). Reasonably priced c€100 for the two of us including drinks. Small restaurant, but busy and Michelin Guide. Not rushed but quick to clear table in between courses. Definitely worth a visit and would definitely return if we visit Rome again
Get the truffle gnocchi.
We magically got seated after waiting in line, keeping our fingers crossed the reservations booked wouldn’t show. We got in and it was truly one of the most phenomenal meals I’ve ever had. A MUST in Rome and truly a meal that would bring me back.
I absolutely loved this redtaurant.
The food is to die for. The tortellini in brodo and the pasta with truffles... I dream about them
A great place for first timer to Italy because Colline
A great place for first timer to Italy because Colline Emiliane will grace you with not just Rome's specialties but cuisines from other parts of Italy as well such as the tortellini en brodo from Bologna/Modena. I came to CE with my husband on our honeymoon and was just delighted with the down to earth yumminesss of the pasta dishes and the generous antipasto plate. Definitely recommend the Tortellini en brodo and Tagliatelle alla bolognese.
Some of the best pasta we had in Italy.
The pumpkin ravioli was the star dish for us. We saw this dish featured in Bloomberg as a pro chef's favorite pasta in Italy, The rum cream dessert with caramelized nuts was ridiculously good . We loved this place so much we went back the next day. You definitely need to call ahead for a reservation.
fuego fuego ! goodluck getting a reservation.
i walked in and luckily the person cancelled so i was able to take their table! i got truffle gnocchi and milk braised veal with mashed potato. it was 10/10 i ate all of it the downside is that it's very small and has like 10 table so there is no way to get a seat and also people keep calling nonstop so all you hear is the telephone ringing to make reservations in advance i would come here again! it's in a random alleyway
The best meal we've had in Rome and across Italy.
If you get a reservation, it's sooo worth it. Food - for apps we got the proscuitto and fried procini mushrooms. My son (who never eats prosciutto or any 'deli meats' ate half the plate. We got prosciutto the next day somewhere else and he had two bites and turned it away. It was melt in your mouth delicate. My other son also wanted an additional order of the fried procini mushrooms. Pastas - bolognese, pumpkin ravioli and two orders of the soup dumplings. Not a spec of food left. The homemade pasta and quality ingredients speak for themselves. Initially, I thought the soup dumplings looked a little plain but the kids both ate their entire portion. Entree - veal. I was worried we didn't have enough but there was more than plenty of food. Dessert - chocolate cake and tiramisu. Both were amazing. The tiramisu was the best we've had. Service - perfect, very helpful, not too fast but also paced well. Ambiance - quiet but not pretentious. This place definitely gets five stars because every dish ordered was excellent. The quality of the ingredients, the simple presentation, amazing taste... I will definitely come back again and try more of the menu!!
We came back again this time with our kids and the
We came back again this time with our kids and the experience is just as amazing! Made a lunch reservation a few weeks ahead. Started with the pumpkin tortellini and spinach ricotta tortellini and which the pasta is soft like pillows and the pumpkin is fresh and sweet. Then the polpette, fried veal w/ ham and cheese, and veal, all come with buttery mashed potatoes. Zabayon and chocolate cake were heavenly and also had the pistachio semifreddo. You must make a reservation (not sure how much in advance) but when we were there on a Friday lunch, owner answered the phone and told all customers no open tables through Sunday. For such amazing food, the price is really reasonable and the staff does not upsell or rush you at all.
We could not have a reservation for dinner so lunch would
We could not have a reservation for dinner so lunch would have to do. we were very satisfied with the menu as it included numerous vegetarian options. The service was friendly and efficient. the atmosphere relaxed and cozy. There was a mix of tourists and locals, including a few tables of business people - always a good sign. As expected, the handmade pasta was excellent.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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