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Congee Village New York Reviews from The Last Year
Always a solid food choice in Chinatown.
Large portions and great options for veggies. We went early for dinner however once we left there was a huge crowd waiting for a table. So a tip is to definitely arrive early! This is large restaurant with multiple floors and many large tables, I feel like it caters more to large groups. We ordered the water spinach in bean paste, tofu in soy sauce and the mushroom noodles. I loved the water spinach, who doesn't love this classic! The tofu was also very well cooked with a nice roasted texture outside, not fried. However the mushroom noodles dish was literally just a bowl of noodles. It barely had any mushrooms. Overall the prices are good, portions are huge and all shareable.
We had a company dinner here on a Wednesday.
The food was ordered a week in advance so we were all perplexed at why it took an hour and a half to get it. It actually took an hour to even get water and even though we ordered drinks, we didn't get them until an hour and a half had passed. A few of us went to the manager to ask if he could send an additional server since he only had one person serving our party of 30, and I use the term serving loosely. It wasn't until we threatened to walk out that we finally got water, the drinks we had ordered and the food--almost two hours after sitting down. Do NOT bring a large party here. They cannot handle it.
Second time going to this restaurant and bad service.
The first time we waited for more than 30minutes party of 6. Service was horrible they never asked us if we needed anything asked for a drink and they never came with the drink. They were more in a rush to give us the check and to pay cash for the tip. Second time we went party of 5 and they gave us the menu waited for the waiter to take our order which we waited 15 minutes and no one came to take our order. Loved their food but very disappointed with not serving minorities. Would never go again both times the tables were empty and was only 3 tables being served.
We still dream of the food there! Our family of five from 3
We still dream of the food there! Our family of five from 3 countries were in NYC for a week. One of us who's a local took us there. We ordered a couple of their congees (excellent texture and piping hot!), seafood fried rice, deep fried calamari, stir-fried snow pea leaves, and braised tofu. Everything except for the braised tofu was excellent and the portion was huge. We love it so much that we went back two days after. When the bill came, we were shocked that it was so low. No wonder the place was packed both times we were there.
service was terrible.
my family ordered our usual staple items and they gave everything at once. we were given miniature plates for rice, lobster and our items. not once did a server ask us how we were doing, refill our waters or tea. we had to ask for napkins, utensils and new plates. when we paid, we tipped ten dollars and the employe had the nerve to ask for a higher tip just because people 'usually do' we gave more than 10% and were demanded to give more of a tip for terrible service and okay food. will not come back. such a shame my family has come for many years.
My family and I have been coming here for over a decade but
My family and I have been coming here for over a decade but the service gets progressively worse. It's upsetting and unfortunate because we did like the food. Even though it is a hit or miss. They served us with small plates even for the main dishes. They never came to check in on us. We had to call them over multiple times to even get service. They have a preference to who they are nice to and it's not everyone. Even though everyone is a customer. Since the service was terrible and we didn't feel welcomed we tipped less than the suggested amount and it was still a substantial tip. The employee who took our cash asked us for a bigger tip. We were shocked that they even asked for this when the service is terrible. They begged us for a tip even though we said the customer service was awful and they didn't even apologize for that. They publicly asked for a tip in front of other customers embarrassing themselves when the service wasn't worth a higher tip. Would NEVER eat here again.
I've been keen to come by this longtime Cantonese LES
I've been keen to come by this longtime Cantonese LES staple since it was recommended to me a few months ago, and I finally had the chance to come for dinner on a recent Saturday. I read that they can be a bit busy on weekends (esp for dinner) so I called ahead and made a reservation for the 5 or us; when we got there, they said they didn't have our reservation (screams) but there would be a table for us in ~10 min. Mildly annoying but it's fine. Ultimately they took us to one of those secluded side rooms in the back. Pros: privacy. Cons: hard to get the servers' attention and some machine? vent? was pretty loud in there. Of course we had to get some of their namesake congees (which are so cheap?); we ordered the pork/preserved egg congee, sampan congee, and mixed veggie congee to share. All the congees were very standard fare - not too thick or watery, flavourful, and portions were filling. We liked the pork and preserved egg congee the most; pork was juicy and the preserved egg came in generous portions. The sampan congee was a bit of a miss; the meat was really hard to chew and came with a lot of tendon, and the fish was pretty bland. Also, a warning for any fellow cilantro-haters: they add cilantro as a garnish on top of the congee (which I've never seen before !!) Other than that, we also ordered - scallion pancakes: pretty generic. I like that they were thin and crispy (a lot of Chinese-American restaurants make them wayyy too thick for my taste) - cantonese sweet pancake: undescriptive name aside, this was actually SO delicious. the lightly sweet filling and the coconut flavour went so well with the crispy pancake wrapper - we wolfed this down in an instant - xiaolongbao ("small juicy bun in shanghai style"): the wrappers were thick and broke easily. the fillings / broth were passable at best, not very flavourful - eggplant and bamboo fungus with bean curd: yummy! the bean curd was nice and chewy and the bamboo and eggplant had pretty good flavours, although they tended to be a bit too overcooked/soft. the sauce was not bad but a bit too heavy - stewed pork with preserved vegetables: the pork slices were surprisingly good - savoury and tender, although it tended to be saltier and oilier than I would have liked. The preserved veggies that the pork sat on were *really* oily (kind of soaking up all the oil from the dish at the bottom of the bowl) and kind of bland otherwise Overall good value for sure (it came out to a little more than $22 per person), although I would say that there's definitely better Chinese/Cantonese food elsewhere. If I do come again, I'd probably just stick to the pork and preserved egg congee
My husband and I have been patrons of this place for years,
My husband and I have been patrons of this place for years, so often that we've almost tasted every dish on the menu. Yesterday, March 14th, I brought my visiting parents who speak only Chinese to the restaurant, hoping to delight them with familiar food and atmosphere. We ordered a half garlic chicken, a vegetable dish of mushrooms and pea shoots 菌菇竹笙扒豆苗 and a whole steamed fish in Canton style. The food tastes less than expected: The chicken came quickly but it's only lukewarm and the meat was dry; the vegetable dish was okay. But the steamed fish is missing half of the usual amount of soy sauce that it tastes so blend. But the reason why I decided to leave this review is not just because of the subpar food, it's more because of the stereotyping they cast onto us. When the bill came, I put in my chase credit card as usual in the bill folder. The server goes "do you have cash for the tip?" "I don't" I said, since I didn't carry enough cash to cover the tip, "I'll write on the check". He then said "the credit card machine is having some problems, can you write it now on this bill?" With little doubt on the situation, I reopened the bill folder and wrote the amount of tip and gave it to process. Over the years of coming here, my husband and I had never been asked to put in the tip first before they even swipe the credit card. When I got home, As I processed what has happened and it downed on me that the "problem credit card machine" is just an excuse to make sure my parents and I pay the tip. While it's perhaps understandable, this act is toxic because it's stereotyping Chinese tourists. From a Chinese staff at a Chinese restaurant in New York. The irony and the pity are agonizing. There were 2-3 other tables around at that time (2pm on Thursday March 14th) and nobody were asked to put in their tip first. Congee Village, you will lose even more loyal patrons if you don't right your wrongs.
We dined on a weeknight and the place was packed.
Luckily we were able to get seated right away. We ordered a variety of seafood including Steamed bass, Lobster with Sticky Rice, Chicken and Salted Fish with Eggplant, Fish Maw & Seafood Soup, Sautéed Snail with Black Bean Sauce, Quail, steamed oyster with XO sauce. All the dishes were delicious. I liked that nothing was too greasy or salty. The eggplant dish was probably the best that I've eaten at a Chinese restaurant. I've also never eaten an oyster that large! Service was quick and the servers came by several times to change our plates.
Food: The food was amazing! This was my first Chinese
Food: The food was amazing! This was my first Chinese restaurant being back in the states from living abroad and it hit all the nostalgia points!! The regular size of congee is a decent share size for a small party but not enough for everyone to get seconds so recommend the larger size! The green beans were perfect! The beef was perfect! The dinner overall was perfect! Service: The service is decent, and the food arrives piping hot! The waiters are attentive when tea runs out and always brings a fresh pot. We were told the wait was going to be 10min but it ended up being less than 5 which was also a plus!
I could eat here everyday every meal.
. so affordable and always love doing family style!! The congee here revives me. Can't wait till my next visit every time. Perfect for large parties Service is fast and location is huge (2 floors with a ton of tables)! Even if there's a lot of parties waiting you'll get seated quickly!
Pretty decent Chinese food and found the congee to be
Pretty decent Chinese food and found the congee to be excellent! The other dishes, seafood, stir fry, etc were just okay. I would stick to their hot plates and congee.
This place is pretty popular and it can take a while to get
This place is pretty popular and it can take a while to get a seat (beware). For a table of 3 we waited about 40 minutes. The food was good. This was my first time having congee and I really liked what we got (pork and preserved egg & chicken and mushroom). The steamed pork with vegetables dish was a pleasant addition to our meal. We also got the green beans which were crunchy and yummy, as well as the steamed egg custard buns whose center is A LOT more runnier than you'd expect. If you're looking to try congee/cantonese food, I think this is a great place to go!
Went here twice once on the first time I traveled to New
Went here twice once on the first time I traveled to New York, and stayed down the road at the Allen hotel. Great food got stir fried vegetables , fried soft tofu, and the tea was hot and delicious in the cold. Second time the food was good but the service was slow. Not necessarily the seating but the servers were tending to 5 big parties all of which were eating tons of dishes , got the plate of veggies first then the waiter disappeared for 20 minutes so we were stuck eating a side dish first or else it would get cold , people who came in after us got served first. Our waiter disappeared and so thankfully a girl came to help us , but stil it took forever even the second round of tea we asked for got cold. The dishes were good but service is kinda iffy. I know the population is mainly Asian who comes here so sometimes I think being Hispanic can be like off putting to the owners and servers and they help others before us . But we only ordered 3 things and it took a while . Also the girl was very nice to offer red bean sago soup it was very sweet and good ! But I was so full and she said "you don't like?" Kinda made me a little downtrodden. I love the food and I love red bean but I was stuffed and I know it was offered as a courtesy and I ate more than half and to be asked and kinda insinuated I didn't like it seemed a bit back handed like I was accepting their food well. Overall this place is good food but the attitude twoards non- Asians can be a little "in your face" I get it so I'm not holding them to the fire but many people who are different cultures love the food and enjoy it and love to interact with the servers just keep it in mind
This place was an experience.
Very, very busy, and very popular with the local Chinese community, I knew I was in a good place. The menu is expansive and sizes are large for family style meals. It took us about 30 minutes to be seated. The waiting area is very small for the amount of foot traffic. The meal comes with complimentary tea. There was no dim sum available for our meal. We got about 4 dishes: pork fried rice, sizzling short ribs, green beans, and honey walnut shrimp. Dishes came out quickly and in close succession. There is plenty of food for four people and very good. Chinese food is probably my least favorite Asian cuisine, but this was a great experience.
I went to the Allen street location for the first time and
I went to the Allen street location for the first time and ordered the salted chicken congee. On my very first bite, I bit down on a tiny piece of bone. After a few more bites I realized there were just a couple of tiny slivers of chicken inside and the rest was bone, topped with a few little pieces of scallion. I don't think I've ever posted a bad review of a restaurant before, but it was honestly the worst congee I've ever had in my life - kind of revolting to have a bowl of bone and gristle :( I left it, paid, and went and ate somewhere else. The staff seemed very nice, but I'll never go back
We came for 4 on a Saturday night.
This location is busy because the LES crowd likes to come here. It's a mix of tourists and locals. There's a bar and you can get a drink while waiting. They have $6 beer and $10 cocktails. I asked for a lychee martini with Tito's for $15. Martini was strong on the vodka. They write a number for you and then shout it when it's ready. The space is a bit cramped. We got the sautéed snow pea leaf, roast chicken, sautéed mixed mushrooms with fried bean curd, fish stomach soup, and clay pot pork belly. I thought everything was pretty good. The chicken was a little salty in some parts. The mushrooms didn't taste normal to me for some reason.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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