We went to Contento for the 5-course Elevated Peruvian - Contento Restaurant New York - Buy Reservations
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π 5/5 - We went to Contento for the 5-course Elevated Peruvian
By π» @June S., 12/16/2022 3:00 am
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We went to Contento for the 5-course Elevated Peruvian Dinner Event back in March. The inside was cozy and warm, welcoming with bright wall artworks on exposed brick walls. They had a beautiful bar, fully stocked. We ordered Perusado and Bourbon Lemonade to go with our dinner. Perusado was fruity and elegantly sweet. Lemonade had a nice sweetness to it, strong and relaxing.The first course was Beet (yes, BEET, not beef) Tartare. This dish had the perfect mixture of crunchy and velvety textures, with a nice kick to it, spicy! Great starter dish to cleanse your pallet.The second course was Octopus Ceviche. Octopus was plump and super flavorful. Loved the crispy and crunchy chicharron. It sure was a medley of flavor and texture.The third course was Quinoa & Corn Risotto. I can't say enough about this dish, I absolutely loved everything about this dish! The fourth course was Arroz Con Pato, duck leg with Peruvian green rice and crunchy cabbage slaw. This is one of their most popular dish, so I was excited to try it! With the first bite, I understood the reasons behind its popularity. Duck meat just falls off the bone, super crispy skin, and very juicy meat! The last course was Chocolate & Passion Fruit Tart. It had a velvety and creamy passion fruit top, gently hugging the chocolate inside, which had the texture of mousse. So good!We had an amazing dinner here. Everything was well crafted, flavor and texture was perfect in each one, and it was delicious from the first bite to the last.
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