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Craft New York Yelp Reviews
Latest Reviews On Yelp
35 Reviews
0 Replys |
Outstanding food, excellent service! This was our fourth
Outstanding food, excellent service! This was our fourth time here and will keep coming back!
Be the first to ReplyMy girlfriend and I both got food poisoning from eating
My girlfriend and I both got food poisoning from eating here, but it was probably the best meal I've ever eaten in NYC. The staff are also phenomenal.
Be the first to ReplyWhat an amazing dinner.
Beautiful restaurant, sweet staff and wonderful food. My favorite was the grilled octopus and my friend loved her chicken dish. Highly recommend.
Be the first to ReplyVery very good service.
The food was delicious and met everything it should have. The ambiance was very good.
Be the first to ReplyI wish I could give this place a 4.
5! We enjoyed a great birthday dinner for a friend here on a Saturday night. They printed customized happy birthday menus which such a lovely touch. The restaurant was extremely accommodating for gluten allergies - all of the mains were gluten free and they even served gluten free bread. The food was delicious - our favorite dishes were the scallops and the steak. We also loved the mushroom side and the braised short rib. We also had the crudo, the risotto and the brocoli (which was more like brocolini). The only issue we had was with our drinks as there were quite a few mix ups on what we had ordered. The staff was great and didn't rush us out. Great experience.
Be the first to ReplyCraft is Definitely committed to great service.
Food was elegantly served, and top tier. Returning soon.
Be the first to ReplyWent here for a special dinner while visiting NYC.
Have heard great things, but I see why it lost and has not been Michelin star rated in some time. Was good but definitely not great. The service was great but the food was just so-so. Had a 8:15 reservation. Yes thats later than prime time but they take reservations until 9:30 so I didn't expect them to be out of so many items. It was a Saturday night and not every table was full. The pork chop was amazing. The scallops were just average. The Brussel sprouts were flavorless ( thank goodness for the jus from the pork chop to dip them in). I expected way more from a Tom Colicchio restaurant. He would have voted off this chef tonight.
Be the first to ReplyGreat service, good vibes.
Great dessert and very approachable good food. Kinda expensive though
Be the first to ReplyAbsolutely delicious food and fabulous service.
The restaurant is classy, modern, and simply decorated, and there was live music which was excellent.
Be the first to ReplyHad a surprise birthday dinner here - everything exceeded
Had a surprise birthday dinner here - everything exceeded expectations. The events team is responsive and easy to work with. The food, staff & ambiance are all exceptional. Just a very warm feeling in the restaurant.
Be the first to ReplyAmazing place.
Service and food is fantastic. Came in on an absolute whim. So glad I did.
Be the first to ReplyCraft is the perfect location for a festive, large group
Craft is the perfect location for a festive, large group meal. 10 of us enjoyed a fantastic, family style dinner this weekend. No special occasion - just good friends getting together for some quality time. The lovingly prepared dishes were tasty and perfect for the season. We had the halibut, chicken and pork (all perfectly cooked and delicious). The Hamachi appetizer was out of this world and the donuts - well, what can we say! I can't say enough about the team. Our event planner was thoughtful and detailed. The tableside staff (table captain, sommelier, servers) were warm, attentive and ever present - on a packed Saturday night we felt like the only table in the restaurant - what a memorable evening!
Be the first to ReplyExceptional staff, service, ambiance and food.
We spent our anniversary having lunch at Vallata next door and ended the evening with dinner at Craft. Wonderful humans work at both establishments. Big shoutout to Cesar who has now served us twice. He is truly a master of hospitality and adds another level to an already fantastic dining experience. We appreciate the efforts your team made to make our anniversary so memorable. Can't wait to come back!
Be the first to ReplyFood 7/10Came here for Thanksgiving dinner with family and
Food 7/10Came here for Thanksgiving dinner with family and friends. The menu was American, so it was a very wholesome meal with all the classics. Everything tasted good, but the mains did not stand out to me. The appetizers were quite fun, and so was the dessert. There was a LOT of dessert, we had leftovers to take back. The pumpkin pie was so smooth and creamy, while the apple crumble was gorgeously tangy and with the right amount of crumble and sweetness. Free muffins for us to take home because it was Thanksgiving too, and those were deliciously moist Atmosphere 10/10A modern spot with warm toned lighting and plenty of space. Loved the festive vibes and the cozy atmosphere. Service 8/10Nothing to complain about!
Be the first to ReplyChef Tom Colicchio's flagship restaurant is well worth the
Chef Tom Colicchio's flagship restaurant is well worth the visit! Outstanding food and service in a classy setting. Photographs of the restaurant do not do it justice. The warm colors of the tables, wooden floors, curved wall, and ceiling along with the dim lighting create an intimate and comfortable atmosphere. The setting is not at all upscale (it's actually really casual) yet still very refined. It's a tastefully designed room that is perfect for a dinner date or special occasion. While we loved everything, my favorite dish was the gratin. It is served in a copper cocotte that not only looks great but allows the top to develop a nice crust as the inside stays gooey and creamy. The layers of potato in the gratin are the perfect thickness - not too thin so they fall apart and just thick enough so you can feel the bite (almost slightly al dente) in each bite. And the layers of thyme, pepper, and butter flavor are remarkable. You must order this dish!The agnolotti was also incredible. I did not expect to be a fan of a pasta using a truffle honey sauce, but this was amazing. The truffle flavor tempered the sweetness of the honey so the dish actually was not very sweet. The ricotta stuffing was also delicious. But best of all was the pasta itself: excellently rolled and perfectly cooked egg dough. Another must-order dish!The duck and the octopus were also delicious. I recommend both. The only dish I would not order again was the hen of the woods mushroom - a pretty big surprise considering this was the dish I was the most excited about. The mushrooms were good, but nothing special like the other dishes. The service here is excellent. The wait staff was extremely professional, conversational, and informative. Everyone who works here - not just our waiter but even the host, sommelier, busboys, and the lady refilling our water glasses - clearly loves working here. Their pride in this restaurant is apparent, and it uplifted the entire experience. Their management should be very proud of them. I can't wait to come back!
Be the first to ReplyGreat experience at this Michelin Star restaurant.
The atmosphere, service, and food were all phenomenal. It was our anniversary and went to splurge a little for dinner. They had our names on our menus and rolled it up so we could take it home after the meal. We ordered the Burrata (Very creamy and loved the addition of the squash). Compliments of the chef was a soup that was very tasty. For our entrees we ordered the scallops and short rib. We got 4 large scallops which were cooked perfectly. The short ribs were the star of the show though! Incredibly tender and left my jaw dropping after each bite. We also ordered the Parmesan+thyme gnocchi and purée potatoes. Both were great but the puréed potatoes may be the best potatoes dish I've ever had. We both went crazy over it (highly recommend).Couldn't thank the staff enough for a great night, the chefs for an incredible meal, and my fiancé for finding this place!
Be the first to ReplyIncredible food, amazing service!Went out with friends and
Incredible food, amazing service!Went out with friends and had such an incredible time. My wife & I were seated across from the bar but when our friends arrived, we wanted to be moved a little further into the restaurant. Cesar overheard us and told us if that's what we wished, he'd make it happen...and he did! Cesar has an incredible personality and really elevated our experience.The food was just -- beyond. Everything tasted so fresh & flavors were on point. We ordered family style for the four of us and it was plenty!! For starters we had a butternut squash soup amuse-bouche which is so creamy & the apple bits gave it a nice texture with a bit a sweetness to it. The burrata salad was incredible, perfect for the season, and it's burrata -- no need to elaborate here. Too good!! Hens of the woods risotto was heaven. Mushrooms cooked perfectly and the creaminess of the risotto hit the spot. For meats we chose the poached halibut which was light & zesty and the braised short ribs were out of this world!! Melt in your mouth, rich/deep flavor perfect for the cold weather outside. We almost ordered another but we still had other dishes to try.For sides we got the sweet potato cremè fraîche which were softly on the sweeter side while the cremè added a nice touch of tangy -- we loved them! The sautéed greens were a great addition to the table while the gratin potatoes were the winner of the sides. Creamy and another dish you'd want to dive into given the colder weather.Dessert -- still dreaming about it. The spiced sugar doughnuts were these perfectly warmed, small delights and the chocolate soufflè was rich & silky. We didn't know we'd be blown away by their ice creams but WOW!! I love a classic vanilla but theirs tasted like there was a hint of the lucky charms marshmallow flavor in there. Basically the vanilla didn't stand a chance at the table. The pumpkin cheesecake & chocolate stracciatella flavors were honestly incredible as well.Between the hosts, Cesar, the somm, manager (who suggested the ice cream), and the FOOD...Craft is truly a gem and wonderful fine dining experience. I'd love to go back!
Be the first to ReplyFood was delicious, especially the duck that was incredibly
Food was delicious, especially the duck that was incredibly tender and just perfect all around. Not overly dim and quite spaced out interior but still a very intimate space, perfect for a slow dinner with some wine.
Be the first to ReplyCraft has become my new favorite place.
Service is exceptional. Food has been top notch. One of my favorites is the Hen of the Woods mushrooms - so flavorful. They also have fantastic gluten free bread that's baked in house daily. For the non GF folks, they have sourdough that's baked in house. Cocktails are also excellent and you can tell the bartenders put a lot of care into each drink they make.
Be the first to ReplyHuge shout out to Craft making an anniversary couple feel
Huge shout out to Craft making an anniversary couple feel super special! I made a huge whoop-de-doo about a previous, more expensive restaurant not really acknowledging our anniversary & it was like Craft was listening & taking notes. Upon arrival 2 people congratulated us, then our server, then the sommelier arrived w/ complimentary bubbles & congrats. What?! 4 thoughtful acknowledgments in the first 5 mins?! They even printed our names in the menu. We did the tasting menu w/ the paired wines & the sommelier was fantastic! I believe her name was Cheron & she was super informative with the details of each wine. The meal was good, it didn't knock our socks off but looking at the whole experience the service would keep us coming back it was top notch.
Be the first to ReplyMy wife and I ordered the Grilled Octopus and the Spaghetti
My wife and I ordered the Grilled Octopus and the Spaghetti Nero, both were bland. This is overpriced food for what you get. Not impressed Mr Colicchio, I can cook better food than this.
Be the first to ReplyVisited on a Thursday evening to celebrate my son's 3rd
Visited on a Thursday evening to celebrate my son's 3rd birthday. The staff were warm and welcoming, we were promptly seated with custom printed menus which said "Happy birthday Jordan", they even rolled it up and sealed it to take home as a keep sake! Our servers were wonderful and very attentive to our table. Everything was fantastic from start to finish. Would highly recommend.
Be the first to ReplyI should start with price.
This place is expensive. It is the kind of place that you need to come to terms with the cost before you ever walk in the door. If you can do that, you will have a wonderful time. The first thing I noticed was how gorgeously appointed the entire place was. It has a very upscale and yet comfortable vibe. The service was great. The food was delicious. Out table ordered the duck, snort ribs, and Cod. They were all delicious. The gnocchi were unusually large...really the size of small scallops. That wasn't a problem, it was just unusual. Our table LOVED the mushrooms. They seemed to be char-grilled so they were a little crispy. I've never had crispy mushrooms before -yum!There was a large table near us with a child who decided to turn on the flashlight on a phone. It was shining directly in my eyes, so I flagged down a manager who was walking by. It was handled quickly and graciously for all parties involved - which I appreciate.
Be the first to ReplyBeing a huge Top Chef fan I was beyond excited to eat here
Being a huge Top Chef fan I was beyond excited to eat here and I was not disappointed! The restaurant is beautiful, the food is great and the staff is wonderful. We had the quail, the pork chop, the fingerling potatoes & the chocolate soufflé - all absolutely delicious!Huge shout out to Cesar for being so amazing!
Be the first to ReplyI went for their Valentine's Day special menu and for the
I went for their Valentine's Day special menu and for the cost, it wasn't worth it. As excited as I was try to try Craft, I was a little disappointed by the lackluster of the options, and taste of the meals we did end up having. Please note, the meals weren't terrible or bad by any means, just not fantastic or memorable. I do hope to try Craft again when it's not a holiday or a specific menu.
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