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Craft Omakase Austin Reviews
Returned to Craft for a special birthday dinner, and just
Returned to Craft for a special birthday dinner, and just like our first visit we absolutely loved the experience again. The team pays incredible attention to detail and nails every bite and sip. I did take pictures this time (versus my first visit) but again not many because the team really emphasizes eating bites as soon as they're plated (and who am I to argue with artists?!) This is by far one of the best Omakase we've ever been to and certainly a top TOP pick for Austin.
Expertly executed, high-quality but non-stuffy omakase
Expertly executed, high-quality but non-stuffy omakase experience in Austin. You're greeted in an ante-room/lounge area where you check in and are given your choice of complimentary alcoholic or non-alcoholic cocktail. Once everyone is there, you're guided to the dining area which is counter style seating that surrounds Chefs Charlie and Nguyen. This is definitely a more traditional omakase, with most of the courses being nigiri, with a couple of composed dishes sprinkled in. Everything from start to finish was excellent. The quality of the fish was impeccable, but the standout to me was actually the sushi rice (which for those in the know is what sushi is REALLY about). Perhaps the best sushi rice I've ever had...cooked perfectly with an excellent texture and flavor. The perfect base for the high quality fish that sits on top of it. The service from arrival to completion was impeccable. All of the staff here are true professionals. I also liked that the atmosphere was convivial and casual. The chefs are happy to chat with you while they're making your food and were very open to questions and small talk. A great place to have a great meal.
This was just spectacular in every way.
Every course was varied, balanced, and perfectly executed in terms of flavor and quality, and the team's service was as kind and attentive as you would expect for a restaurant of this level. Loved the wine pairings as well. Definitely looking forward to returning!
We have been on the hunt to find an Omakase that can
We have been on the hunt to find an Omakase that can compete with our Austin fave (Otoko on SoCo), and Craft may just be it! Its location is not easy to find - nestled behind a chipotle/starbucks and chilis it's definitely a hidden door into a fantastic dining experience. Seats are limited and reservations are a must (I think they mention they release reservations about a month in advance). Once inside, you're greeted with a welcome drink (alcoholic or non); we chose the alcoholic version. It was a delightful, sweet sake spritzer. Seating in the dining area happens once the chefs are ready - guests are led into the intimate dining area one party at a time. Everyone gets a front row seat to the chefs and the food preparations. Each area is equipped with adorable cat dining accessories (super cute chopstick holders and a plate to hold your cloth the clean your fingers in between). The omakase was impressive - 20+ bites. You are given a menu to follow along with each bite/dish. A majority of the dishes were sushi - absolutely delicious and super fresh. The sushi rice was also superb. We also had 4 "spoon dishes" that broke up the sushi bites perfectly. Honestly, I've got no criticisms for this experience - it was absolutely on par with Otoko. We thoroughly enjoyed every bite (and the chefs were incredibly accommodating - we both dislike uni so we were provided with an alternative bite when the uni was being prepared). If you love great Omakase and are looking for your next very fancy date night, this is the place. I didn't take any pictures because I truly wanted to be in the moment so you'll just have to take my word that each plate was beautiful and tasted as good as it was pretty. It's a fancy pants place so be sure to dress the part if you do get lucky enough to go!
I've been to Craft Omakase multiple times and have loved
I've been to Craft Omakase multiple times and have loved every meal. The food is fantastic with particular attention paid to the rice (as it should be at any sushi restaurant). The staff is warm and the experience is a ton of fun. Craft has shot to the top of my list of sushi restaurants in Austin and is absolutely worth a visit.
It is difficult to imagine a way in which Craft could've
It is difficult to imagine a way in which Craft could've made my experience better. The amount of care and thought that went into every bit of our meal -- from the care for the quality of the food, the attention to ambiance and experience, to the service and the ability to teach me more about things like sake and dry aging fish -- made me look forward to being able to head to Craft next time I'm in town.
One of the best Omakase places in Austin.
Excellent service and superior fish. A definite must.
For the price, the service was fantastic, but the food was
For the price, the service was fantastic, but the food was fine -- above average for sure. Across the 22 courses there were four bites that I would consider to be quite good and worth revisiting at the end of the main service. However you aren't presented with the option to order additional pieces a la carte which was a bit disappointing. I came prepared to eat and drink well. The service was great and attentive, no complaints there. As someone who values building a relationship with their sushi plug, the interpersonal aspect of dining here felt polite but fleeting. Even Chef Mike at Tsuke Edomae will repeat his story, methodology and sourcing of ingredients with some passion to offer you a reason to give a damn and remember your meal, whether it's your first time or fifth visit in a year. The 6 couples in attendance mostly spoke amongst themselves with the occasional interjection on the next course without any further context on the intention behind the dish or nuances behind some of the ingredients or preparation. Highlight dishes included the tuna tartare over nori tart. This was probably one of the standout bites of the night, even better than otoro with caviar .. and that says alone says volumes about where some dishes shined. The gai lan dish with mushroom and brown butter, suma katsuo (bonito), and hotate (scallop) were all quite nice and I would have enjoyed the opportunity to order another bite if available. Ultimately, our dining experience was fine. I don't think there was a standout dish that would encourage me to come back compared to the growing saturation of premium omakase options in Austin. At least Tare has a tuna negitoro over chiccharron bite that left a considerable impression on me and I enjoyed the opportunity to order at least two more rounds of it before we ever the night. For this price, we enjoyed the experience but I doubt my wife and I would be rushing to go back.
Great omakase without lots of sauces .
If you want to taste the fish instead of sauces, this is one of the best place to be now. Second best, Otoko :)!
Wow wow! I was able to score an omakase reservation while
Wow wow! I was able to score an omakase reservation while in town and so glad I chose Craft. The owners are the chefs, all formerly Uchiko staff. The combination in value, quality and presentation will have me back again!
One of the top five meals in Austin, hands down.
My husband and I recently went to Otoko and were thrilled with our experience there, feeling that it edged out even Uchi and Uchiko. And then we tried Craft Omakase, which set the bar even higher - something I didn't even know was possible. The 22-course meal was a consistent delight, but what I loved most of all is that each course felt like a playful discovery. Every item on the menu was thought through carefully to deliver the absolute best experience in every bite, especially when it comes to flavor and texture. I loved how the courses pulled you in different directions in terms of exciting flavors, then culminated in an unbelievably strong, creamy, heavy-hitting finish. On top of that, the group of chefs and service staff were attentive - yes, but refreshingly down-to-earth when describing each dish. It made the whole experience feel both decadent and accessible at the same time. The only downside to mention is that they don't have a liquor license (beer and wine only), which disappointed my husband who loves a good cocktail. Perhaps the team is working on this? We will definitely be back either way.
At the beginning to the end , I had an amazing experience,
At the beginning to the end , I had an amazing experience, Atmosphere, and menu. The staff were very welcoming and friendly! All the courses were delicious and made to perfection! Would definitely come back again ! Complimentary Drink once checked in and They show much love!
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Craft Omakase Austin at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Craft Omakase Austin page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Craft Omakase Austin to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Craft Omakase Austin!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
