AppointmentTrader FAQ - Craig's West Hollywood - Buy Reservations
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Craig's West Hollywood Reviews from The Last Year
A popular spot in Bev Hills! Came here for some cocktails
A popular spot in Bev Hills! Came here for some cocktails and appetizers. Sat at the bar and ordered a basic old fashioned and a Manhattan. Both drinks were straightforward and straight to the point. The bartenders took their time perfecting each cocktail which one can appreciate. This place can get pretty busy on the weekends. The waitlist can get pretty long just to grab a seat at the bar. Also, the crowd is definitely older 30+. Definitely a place for after-work cocktails with colleagues or to grab some amazing food complimented by a well-made cocktail.
Quite an incredible experience dining here for my mother in
Quite an incredible experience dining here for my mother in law's birthday in late February. We were seated outside and spotted other kids and breathed sighs of relief! The food was so savory - spaghetti squash for me and a burger for my man. Other guests ordered various pastas and salmon. Ample portions and cooked to perfection! Dessert was plentiful and delicious! We spotted Jeff Goldblum one table over and he was low key cool!
Not sure if Craig's needs reviews but here goes.
It was our first time and we had a terrific experience. I want to jump to the chase. The food is outstanding. We had a green goddess salad and the dressing was lovely and the other ingredients were so fresh. Then we split a rib eye steak and a loaded baked potato The steak was just incredible. I'd say better than any steakhouse here, NYC or even Argentina. The seasoning was just right and there was a bit of fat that actually enhanced it. And yes the loaded baked potato was also terrific. I'm just sorry that we didn't have room for dessert
A must try! Best in country
The best restaurant in the country ! Delicious chicken parm with blush sauce and chocolate pizza for dessert ! We always go whenever we are in town.
I celebrated my birthday here on Saturday and it was
I celebrated my birthday here on Saturday and it was AWESOME!! The place was packed but the service was still on point. The food was AMAZING as always. One of my favorite places to dine. I definitely will be back.
A solid '4' rating for food, ambiance and service.
Valet was $20, but that's West Hollywood. It's very Hollywood-y in here. Beautiful rich-looking people, everyone looks famous or is with someone famous. I'm very oblivious to my surroundings and celebrity sightings, so I just came here to eat lol! The experience started on a negative note unfortunately. I had noted in my reservation that we were celebrating a special occasion, and oddly the hostess led us to probably their worse table. They seated us right by the walkway, in very tight proximity to the guests seated next to us, and they had to LIFT the table to squeeze us in to our seats. I was not having it, and immediately asked for another table. They didn't hesitate and sat us to a much more spacious space. I kept an eye on that table all night and no other party was seated there. I did not like how they put us there first. Putting negativity aside, the rest of the evening was pleasant. Our server was very friendly and was attentive when we needed her. The food came out at a reasonable time despite the restaurant being packed on a weekend. Here's what we ordered: Shrimp cocktail ($28) - big and juicy, a very delicious treat to kickstart our palette. It tasted very fresh and satisfying Pepperoni pizza ($26) - I loved that it was hot when it came out, and the dough was thin enough to call it another appetizer. If you're craving pizza, this is a must-get! Chicken parmigiana ($42) - a hit or miss, depending on the size of your piece. Guests next to us received much larger pieces, so it's a bit of a gamble. I got mine with the side of tomato pasta, which paired really nicely with the chicken. Would recommend! Scallops ($52) - once again, a very special treat! A bit pricey for 3 scallops but I guess that's West Hollywood? The sauce and the gnocchi went really nicely with the dish Oreo cheesecake ($15) - my least favorite dish, regretted that I got it. It tasted like store-bought cheesecake and didn't have any hint of Oreo. Will not recommend. Butterscotch pudding ($14) - YES YES YES! This went so nicely with my single shot of espresso. It was a bit on the sweeter side, but I really enjoyed this dessert. Overall it was a pleasant experience and it was worth the drive from Pasadena, but honestly I wouldn't come out of my way for it again. But if you're craving chicken parm or are in the vicinity of this restaurant, check it out!
Always a great meal.
Service was great! The bread was amazing. We had the mushroom pizza, rigatoni vodka and the chicken with honey truffle. Very good
Outstanding service and food.
The staff was attentive without being overbearing. My partner kept laughing at the constant refill of water. You will never be thirsty at Craig's. I got the salmon he got the short ribs both were delicious. We were so full we had no room for desert. My only "complaint" is that it is so dark in there and at one point bc we had an earlier reservation, they. made the lights even more dim. I also couldn't tell what the ambiance was suppose to be. There were neon lights, warholish art, super dark seating. Overall great experience.
This was one of the most fun nights out we've had in a long
This was one of the most fun nights out we've had in a long time. First, we had zero expectations and went early at 5:30. We got a great seat in the bar area and had the loveliest server helping us with our meal. We ordered the caviar special, the chopped salad and the green goddess salad, two clam pastas, the rigatoni and their chicken parm. From the bread, to the food, to the drinks and desserts, the food was undeniably great. I'd park at the hotel across the way to avoid the valet clog but otherwise this was an amazing night.
It was my husband's birthday so I treated him to a fancy
It was my husband's birthday so I treated him to a fancy meal at Craig's! Paparazzi outside, we put our purses over our faces and dashed inside! The place was packed! Saw a "real housewife " husband and daughter as well as agents, tv producers and lots of wannabes. Has the look and feel of a steak house. The music was cool old school rock. Loved it! But the food was the main attraction! We started with calamari appetizer which was very good. Sliced banana peppers garnished and really made the dish tasty. For the mains, I had spaghetti with clams and my husband had the filet mignon. Oh boy, both were just spectacular! I highly recommend both! Every member of their enormous wait staff and host were all so friendly and welcoming. For dessert we had the chocolate bread pudding. Mmmmmmm. That was amazing! Looking around at other plates, everything looked really delicious. We will be back!
Craig's is a VIBE.
Everyone here looked like a fabulous celebrity and was dressed to the nines. On a Friday night at 8 it was absolutely buzzing and every table and seat at the bar was filled. An advanced reservation is definitely a must, especially on a weekend. Service is top notch. They go above and beyond to make this feel like a classy dinner experience. Pushing in your chair, taking your coat, etc. Prices are high, so this type of service was certainly appreciated! The eats were just okay, and although this is a five star restaurant for the scene I'd say the eats are more like 3 stars. Isn't that always the case though? The cesar salad was very lemony. It almost tasted too healthy. The chicken parm was delicious and crispy, but the piece is fairly small considering the high price tag. At a red sauce joint in NJ or NY the parm would be twice the size. We upgraded the side of spaghetti to a side of rigatoni vodka. The sauce was wonderful, but the noodles were super hard and undercooked. Don't get me wrong, the food was definitely good. It just didn't knock my socks off. Absolutely worth a visit nonetheless, for the people watching alone. I was in town visiting my sister and this felt like a very LA thing to do. We enjoyed it!
Overall a good experience!
We came to Craig’s visiting from Michigan after seeing all the TikTok’s about it. The server was friendly. the ambience was lovely. The food was solid, but the service overall was quite slow. We were a family of 8 and the dinner took over an hour to come out. About an hour and 15 minutes in fact. With a 2 year old, waiting that long was not easy. The wine pours are on the smaller side, especially if you’re from the Midwest. Craig, the owner was fabulous and came around to each table. Very friendly. The total bill ended up being around $850 for the 8 of us, not bad over the holidays. We would recommend, yes, but be patient and don’t come super hungry.
The place to go if you want to come out relaxed having had an enjoyable evening
They are friendly and welcoming and go the extra mile to help. Food is excellent and ambience good. Craig and Patricia were particularly nice
Loving Craig’s
The honey truffle chicken was wonderful (and we live in Georgia), and so was the Tagliatelle Truffle Bolognese. Our waiter was amazing. I’m so bad at remembering people’s names but he’s a very funny guy, born in Georgia, lived in New York, with thick beautiful dark hair. He did all the accents for us in one conversation for us. He’s a rockstar. He made my son and my first time at Craig’s so much fun and we will be back this weekend on our next visit to LA, bringing more people with us!
Amazing food, even better service!
If I could give it six stars I would! Firstly I’d like to mention our server Kelby who was keen, friendly, attentive and couldn’t have done more to make our experience so enjoyable. We have visited Craig’s several times now but this time I just had to make sure that I left a review! As always, complements to the chef for making amazing gluten-free options which taste just like the real thing! All staff are so friendly and accommodating here and the atmosphere outside is beautiful. Would highly recommend the key lime martini cocktail for dessert!
Avoid at all costs
Happened to be in LA and decided to visit this place. Boy was is disappointed. Made a reservation for 8pm walked i with my 22 year old son who also sort of forced me to go to this hyped up place. All went well sat at our table. The waiter asked us for our drink oder etc. All went well. While we were were waiting a gentleman by the nameZack came to our table started to talk to us, he was extremely intoxicated. He just talked and talked about nothing. Apparently Zack is a regular. The appetizer calamari arrived within 5 mins it was nothing special, just average or even below average. I ordered the filet. I have eaten steak all over the planet and this was sub par. Nothing special, sort of like an Outback steak. My son had Chicken Parm it was average as well not worth the hype. Dessert was also sub par. I guess people come here to make themselves feel good and act like they are celebs. There was no Celebs present as there were not paparazzi present outside. Again if you like fake and smoke and mirrors this place is for you. As for me I will never return as i can can get a better meal some place else in LA. I really dont understand why people come to this place.
Best place in LA
This place is a throwback to when service meant something and customers were treated with respect. Outstanding and fantastic all around. We were treated with priority and given our table not too long after we arrived, even though it was very very busy. The outdoors patio is a great atmosphere and our server was very very attentive and on top of things. The food was excellent. We were not forced to buy drinks we didn’t want. We were not forced to order more food than we wanted. We were made to feel comfortable and everything was impeccable. The valet SPRINTED to go get our car. This was the best service and meal I’ve had in LA, by far
Good Italian
Great romantic Italian restaurant. Not super high end food but all good and tasty. Interesting wine list, great service.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answer