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😍 5/5 - Best of the Best
By 👻 @Brad H, 03/28/2022 3:00 am
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This is probably the best dining experience I've ever had. They started the day before by contacting me to confirm the reservation and discuss any special occasions or food allergies. We happened to have both a birthday and someone in the party with a peanut allergy. When we arrived we were seated promptly. The waiter greeted us and immediately acknowledged both the special occasion and the food allergy. The waiters - two, because they work as a team in a section, which ensures you are well taken care of - were friendly, attentive, knowledgeable, and accommodating (they arranged for the pork belly appetizer, for instance, to have an extra piece to make it divide evenly between our party of 3).
The atmosphere was comfortable, and they left no detail undone. The lighting in the restaurant was perfect - not overly bright or dim, and recessed lights made reading the menu easy. The volume of the cover music was loud enough to mask conversations from other tables, but not so loud that we couldn't talk among ourselves or hear the waiters. The feel was very modern and open.
The food was pure perfection. We started with two orders of the pork belly, which we spit three ways. If you haven't and you go here, you MUST have the pork belly. It's amazing. Then we had salads. I chose the butter lettuce salad, which was fantastic. I'm not a fan of blue cheese, but in this salad it worked well...just the right amount to compliment the other flavors, but not so much that it was all blue cheese, as some other restaurants do.
The main course was all about the steaks - 3 filets. My wife and I both had the USDA filet, and my son had the American Waygu filet. They were all cooked perfectly and were absolutely delicious. To go with them, we had the potato puree and the white asparagus. I've never eaten anywhere else where people raved over potatoes, but if you've never had the potato puree here, you're in for a treat. They are smooth as silk and just delicious. The asparagus was equally good - large shoots that were cooked all the way through but retaining a little bit of crunch.
Dessert took things that were already perfect to another level entirely. We got three different desserts and shared them. They were all spectacular.
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